THAI PRA RAM CHICKEN
My husband's favorite Thai resturant serves this dish (his fave!) and he says he likes mine even better! I always serve it on top of a bed of white rice, following package directions for servings. Even my 5 year old says "this one's a keeper!" Also, the spinach can be substitued with a 2 lb. bag of stirfry veggies instead.
Provided by HappyCookingMommy
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat wok or large non-stick skillet to medium heat and add 1/2 cup water. Add chicken and sprinkle with salt. Stir thoroughly until chicken is cooked and water is almost dried.
- Meanwhile, in medium sized pot combine sugar, peanut butter, soy sauce, water, cooking oil, and garlic. Do not add coconut milk yet. Heat over medium heat until bubbling, stirring occasionally, then reduce heat to medium low. Once peanut butter and sugar has melted completely, slowly add cocnut milk, stirring until dark sauce has become caramel colored. Let sauce simmer over low heat to thicken.
- Steam cook spinach leaves AND/OR follow cooking instructions on stirfry veggies package. Instead of adding the sauce that comes with the veggies, add enough prepared peanut sauce to coat veggies and cook together about 5 minutes.
- Drain chicken, place it back into skillet, and add prepared peanut sauce to coat over medium heat.
- To serve: Make a bed of white rice, then a bed of spinach. Add stirfry, then chicken. Top each serving with leftover peanut sauce and enjoy!
CHICKEN RAMA IN THAI PEANUT SAUCE
We see why Vicki is proud of this recipe. This Chicken Rama tastes very authentic. The creamy peanut butter sauce is so easy to prepare. With a very mild spice, its nutty flavor pairs well with the coconut milk. If you like spicier food, add some red pepper flakes. Serving this over spinach adds a nice fresh taste to the dish. It...
Provided by Vickie Parks
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Add coconut and ginger to a medium saucepan, and stir until well blended. Cook it over medium heat and bring it to a boil.
- 2. Add the chicken pieces to the saucepan. Reduce the heat and let it simmer 5-7 minutes or until the chicken is cooked through (i.e., no pink remains).
- 3. With a slotted spoon, remove the chicken and transfer to a bowl; cover and set aside. If any coconut milk accumulates at the bottom of the bowl, just pour it back into the saucepan.
- 4. To the saved coconut milk, add the peanut butter, red curry paste, fish sauce, brown sugar, and chopped peanuts. Continue cooking over medium heat, stirring constantly, for 10 minutes or until the sauce is creamy and not grainy in appearance.
- 5. Add the chicken to the saucepan and heat for another 2 minutes.
- 6. Arrange the fresh spinach on individual plates. Spoon the chicken and peanut sauce over the spinach leaves, and serve immediately while still warm.
- 7. Serving suggestion: Classic side dishes to accompany this dish are steamed white rice and Pad Thai noodles.
THAI PAD PRA RAM
Make and share this Thai Pad Pra Ram recipe from Food.com.
Provided by Ebony Enchantress
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a slightly oiled wok/skillet (medium/high). Stir fry chicken until no longer pink. Prepare the rice while stir frying the chicken.
- Add vegetables to chicken in wok/skillet and stir fry for approximately 3 minutes (too long and the vegetables will become soggy). When done, you can place a serving of rice on plate with stir fry on top, then add Satay or Thai Peanut sauce to the top. If you prefer, you can also combine just the vegetables and sauce. This is my variation on my favorite dish at my favorite Thai establishment.
More about "thai pra ram chicken recipes"
THAI PRA RAM CHICKEN WITH PEANUT SAUCE - FREE …
Web Dec 2, 2011 Preparation Time: 25-40 minutes. 3-4 chicken breasts, cooked and cut into cubes or strips. 2 cups carrots & broccoli, or stir-fry …
From freecoconutrecipes.com
Reviews 1Estimated Reading Time 50 secs
From freecoconutrecipes.com
Reviews 1Estimated Reading Time 50 secs
PRA RAM (CHICKEN WITH THAI PEANUT SAUCE) – THE …
Web Dec 17, 2021 Instructions. Thinly slice chicken and season with soy sauce, salt and pepper to taste. Heat oil until very hot in a wok or large …
From chickenandeggcookbook.com
Cuisine ThaiCategory Main Courses-Poultry
From chickenandeggcookbook.com
Cuisine ThaiCategory Main Courses-Poultry
RECIPE THAI RAMA CHICKEN, 'PRARAM LONG SONG'
Web Ingredients for chicken. Cups Chicken Sliced; 1 Tablespoon Oyster Sauce; 1 Tablespoon Soy Sauce; 1 Tablespoon Vegetable Oil; 1 Teaspoon …
From importfood.com
3.8/5 (12)Servings 4
From importfood.com
3.8/5 (12)Servings 4
EASY THAI PRA RAM (PEANUT BUTTER SAUCE) CHICKEN - BUBBLELIFE …
Web BubbleLife Recipe Box. Most Recent Easy Thai Pra Ram (Peanut Butter Sauce) Chicken. Saffie Farris. Mar 10 2015. 4. 4. 2. 5. 3 ...
From parkcities.bubblelife.com
From parkcities.bubblelife.com
EASY THAI PRA RAM TOFU - VEGETARIAN GASTRONOMY
Web In a wok or large skillet, combine pan-fried tofu, chopped spinach, and peanut sauce. Mix for 5-10 min until the spinach is slightly cooked and the tofu has time to marinate in the sauce.
From vegetariangastronomy.com
From vegetariangastronomy.com
THAI APPETIZER RECIPES - THE SPRUCE EATS
Web Asian Food Thai Food Browse our recipes collection for classic Thai appetizers like chicken satay or coconut soup. Thai Grilled Pork Salad 45 mins Tom Yum Fried Rice 25 …
From thespruceeats.com
From thespruceeats.com
THAI RAMA CHICKEN (PRARAM LONG SONG) RECIPE - WEBFLOW
Web Ingredients This dish dates to the time of King Rama 5, about 140 years ago. Originally it was made with beef, but nowadays pork and chicken are often used. Praram is a name …
From taste-the-globe.webflow.io
From taste-the-globe.webflow.io
THAI VALLEY LUNCH SET 4 (CHICKEN PRA RAM LHONG SONG) REVIEW
Web Thai Valley's food has always been exciting and tasty. The interior decoration is contemporary and classy. Today I went to try their lunch combo to go. I ...
From youtube.com
From youtube.com
[THAI FOOD] THAI STYLE PORK WITH PEANUT SAUCE (PRA RAM LONG SONG )
Web [Thai Food] Thai Style Pork With Peanut Sauce (Pra Ram Long Song )Is the original recipe from China. But the mixture can change or adapt for easier cooking. ...
From youtube.com
From youtube.com
THAI PEANUT SAUCE – THE CHICKEN AND THE EGG: A FAMILY …
Web 1 16-Ounce Jar Natural Unsweetened Smooth Peanut Butter 1 15-Ounce Can Cream Of Coconut (See Note 1) 2 Tablespoons Soy Sauce 2 Tablespoons Lemon Juice 2 Tablespoons Massaman or Red Curry …
From chickenandeggcookbook.com
From chickenandeggcookbook.com
LUSCIOUS DELIGHTS: PRARAM CHICKEN - THAI STYLE - BLOGGER
Web Jun 4, 2012 First heat the vegetable oil in a saucepan on low heat. Add the top floaters of the coconut milk (the thick "skin" or residue on top of the coconut milk from the can). …
From lusciousdelights.blogspot.com
From lusciousdelights.blogspot.com
THAI PRA RAM CHICKEN WITH PEANUT SAUCE - HEALTHY TRADITIONS …
Web Dec 2, 2011 Thai Pra Ram Chicken with Peanut Sauce Servings: 4–6 Preparation Time: 25–40 minutes Ingredients: 3–4 chicken breasts, cooked and cut into cubes or strips 2 …
From healthytraditions.recipes
From healthytraditions.recipes
"SWIMMING RAMA" THAI PEANUT SAUCE W/ SPINACH & PORK …
Web Started by Chinese immigrants in Bangkok, swimming rama is made up of a bed of blanched morning glory or water spinach, topped with tender slices of pork or chicken (or tofu), …
From youtube.com
From youtube.com
THAI – SAFFIE'S RECIPES
Web May 13, 2023 Ingredients for Pad Thai. 3 eggs; 3 Chicken Breasts; 1 cup chopped Cilantro; 1/2 cup unsalted peanuts chopped (I put in a little Ziploc and crush with a glass) …
From saffiesrecipes.wordpress.com
From saffiesrecipes.wordpress.com
PRA RAM RECIPES - ARG GOURMET
Web Chicken rama. When it comes to chicken, it’s hard to beat the pra ram, a Thai dish featuring thinly sliced chicken in a peanut sauce. It can be served over white rice, …
From arggourmet.com
From arggourmet.com
CHICKEN WINGS - PASTURED POULTRY - 10 PER PACK, APPROX. 3.5 LBS. (2 ...
Web Roast Chicken with Coconut Peanut Butter Sauce Chicken Recipe Slow Baked Curry Coconut Chicken Recipe Sweet Tea Fried Chicken Tenders with Coconut Oil Recipe …
From healthytraditions.com
From healthytraditions.com
PRA RAM: THE ‘CHOP SUEY’ OF THAI FOOD | | THEUNION.COM
Web Jun 1, 2010 Ingredients 2 Tbsp. red curry paste 1/2 cup peanut butter (creamy or chunky) 1/2 tsp. coriander powder 1/2 tsp. cumin powder 1 can (13.5 oz.) coconut milk 2 Tbsp. …
From theunion.com
From theunion.com
TOFU PRARAM LONG SONG (TOFU WITH PEANUT SAUCE ON
Web Preparation. Simmer coconut milk and curry paste in a sauce pan until oil starts to come up on top. Add honey, pad thai sauce,peanuts, and peanut butter and simmer until thick and creamy. In a non-stick frying pan, …
From en.petitchef.com
From en.petitchef.com
PRA RAM TOFU (EASY THAI PEANUT SAUCE) - VEGETARIAN GASTRONOMY
Web Oct 31, 2016 This recipe is made up of a one-bowl easy Thai peanut sauce using peanut butter as the base. Simply pan-fry the tofu while you’re mixing all the sauce ingredients …
From vegetariangastronomy.com
From vegetariangastronomy.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #vegetables #asian #thai #kid-friendly #chicken #dietary #meat #greens #spinach
You'll also love