RED THAI SALMON CURRY
Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.
- Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.
Nutrition Facts : Calories 326 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 0.46 milligram of sodium
THAI RED SALMON CURRY
Turnip noodles make a delicious carb alternative for this simple Thai fish curry. Add in chunks of salmon fillet and sugar snap peas for an easy, filling supper
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 12
Steps:
- Heat the oil in a sauté pan over a low to medium heat. Add the onion and cook gently for 8 mins until softened but not coloured. Stir in the coriander stalks, garlic and ginger. Cook for 1 min then increase the heat slightly, spoon in the curry paste and cook for a further min until smelling fragrant.
- Pour in the coconut milk and veg stock, stir everything together and bring to the boil. Once boiling reduce the heat to a simmer, add the salmon chunks, sugar snap peas and spiralized turnip.
- Simmer gently for 5 minutes until everything is nicely cooked, the salmon should come away in large flakes when pressed. Garnish with coriander leaves and lime wedges for serving.
Nutrition Facts : Calories 682 calories, Fat 49 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 0.8 milligram of sodium
ROAST SALMON WITH THAI RED CURRY AND BOK CHOY
Steps:
- Cook bok choy in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Set aside. Heat 2 teaspoons vegetable oil in heavy large skillet over medium heat. Add curry paste and stir 30 seconds. Add coconut milk, chopped lemongrass and 1 tablespoon brown sugar. Boil until mixture is slightly thickened and reduced to 1 cup, about 5 minutes. Stir in 2 1/2 tablespoons lime juice and 1 tablespoon fish sauce. Set curry sauce aside.
- Preheat oven to 400°F. Heat 1 tablespoon oil in heavy large ovenproof skillet over high heat. Sprinkle salmon with salt and pepper; add to skillet. Cook salmon 2 minutes per side. Transfer skillet to oven. Bake salmon until opaque in center, about 6 minutes. Meanwhile, heat remaining 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add bok choy and sauté until beginning to brown in spots, about 4 minutes. Drizzle bok choy with remaining 1 tablespoon fish sauce. Bring curry sauce to simmer and ladle onto 4 plates.
- Arrange 1 salmon fillet and 2 pieces of bok choy atop curry sauce on each plate and serve.
THAI SALMON CURRY
I made this up being hungry for salmon but not wanting to do the familiar teriyaki routine. The results were delicious and also used up some hot peppers that were ready on my plants. And you can't believe how quick and easy this is to prepare! The hardest part is steaming the rice!
Provided by PalatablePastime
Categories Curries
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Remove the skin from the fillets (discarding skin) and cut the fish into medium/large cubes (about 1-inch size).
- Place the coconut milk into a large saute pan and add ginger, sugar, fish sauce, curry paste, and lime juice.
- Use a whisk to blend it until it is smooth.
- Bring the coconut milk to a boil and add the fish.
- Cook, turning fish gently to cook all sides as it cooks, for 5-7 minutes (depending on size of cubes or how well done you like your fish).
- Sprinkle curry with chopped basil and cilantro.
- Serve garnished with minced Thai bird chiles, if you like, but remember that these are very hot, and you might want to taste one small thin ring (preferably with some food) before adding a lot of them to your serving.
- Ladle into bowls over steamed jasmine rice.
More about "thai red salmon curry recipes"
20-MINUTE THAI RED SALMON CURRY WITH BASIL - THE …
From thepassportkitchen.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 688 per serving
- Cut the salmon filets into chunks. I used two thawed frozen salmon filets, about a quarter pound (125 grams) each, and cut each piece into 6-8 pieces.
- Heat up some vegetable oil in a wok or large pan. Add a teaspoon of the ginger garlic paste (or some fresh ginger and garlic if you don't have any) and fry for 30 seconds.
QUICK THAI SALMON RED CURRY RECIPE | THAI FOODIE
From thai-foodie.com
Reviews 2Total Time 22 minsEstimated Reading Time 2 mins
- Combine a couple tablespoons of cooking oil of choice, Thai red curry paste and the coconut cream, (when you open your can of coconut milk, it should be the first thick layer you see) in your wok over medium high heat.
- Once the paste is fragrant, stir in the coconut milk, water, fish sauce and sugar, and add the salmon in a single layer.
- If using, add the chile, and flip the salmon over, and cook the other side a few minutes until flaky too.
SALMON IN THAI RED CURRY - CRAVING TASTY
From cravingtasty.com
5/5 (1)Total Time 35 minsCategory Dinner, Main CourseCalories 678 per serving
- In a large frying pan, combine the oil, curry paste, and coconut cream over medium-high heat and fry until the mixture is fragrant and the coconut fat separates, about 2 minutes.
- Next, stir in the coconut milk, fish sauce, and sugar, and continue cooking until the curry sauce has thickened a little, about 1-2 minutes. While the curry sauce is cooking, taste for the spiciness and the saltiness. Add more curry paste and fish sauce, if desired.
- Add the fish fillets to the pan in a single layer, leaving space between them. Drizzle with the sauce. Turn down the heat to medium-low, cover, and simmer for 2 minutes. Flip the fish and continue simmering, covered, for another 2 minutes, or until the fish is cooked through and easily separates with a fork (internal temperature at least 140F).
- Carefully remove the salmon from the pan and plate, over a bed of rice. Drizzle with the curry sauce from the pan. If the curry sauce becomes too thin due to water leaving the fish, simmer it for a few minutes to thicken a little.
THAI SALMON RED CURRY | AUTHENTIC THAI RECIPE | ROSA'S …
From rosasthai.com
Servings 2Category Curries, Seafood
BAKED SALMON IN THAI RED CURRY SAUCE RECIPE - THE …
From thespruceeats.com
SALMON COCONUT CURRY (THAI INSPIRED) • SALT & LAVENDER
From saltandlavender.com
SALMON WITH THAI RED CURRY SAUCE - LINDYSEZ | RECIPES
From lindysez.com
TOP 49 EASY THAI RED CURRY RECIPE RECIPES
From laurent490.dixiesewing.com
RED SALMON CURRY - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
THAI SALMON CURRY - KHIN'S KITCHEN
From khinskitchen.com
30 MINUTE COCONUT THAI SALMON CURRY - FIG AND OLIVE PLATTER
From figandoliveplatter.com
THAI RED CURRY WITH SALMON - COOKING THERAPY
From cooking-therapy.com
THAI SALMON CURRY (30 MINUTE RECIPE) - SPICE CRAVINGS
From spicecravings.com
THAI RED CURRY SALMON - HEALTHY WORLD CUISINE
From hwcmagazine.com
THAI SALMON CURRY STEAMED WITH COCONUT CREAM AMP BASIL …
From exnavalcadet.qualitypoolsboulder.com
POACHED SALMON IN COCONUT LIME SAUCE | RECIPETINEATS
From recipetineats.pages.dev
THAI SALMON RED CURRY - RECIPES BY CHEFFINWITHZACH
From zacharyneman.com
THAI RED CURRY SALMON | GIANT FOOD
From recipecenter.giantfood.com
THAI COCONUT SALMON CURRY : PEPPER HUSTLE ON DEMAND
From pepperhustlemembers.com
REAL THAI RED CURRY PASTE IN SACHET - GERALD.PH
From shop.gerald.ph
EASY 1-PAN SALMON RED CURRY - MINIMALIST BAKER RECIPES
From minimalistbaker.com
TOP 46 THAI RED CURRY POWDER RECIPE RECIPES
From openoffshore.churchrez.org
AUTHENTIC THAI SALMON CURRY RECIPE WITH COCONUT CREAM
From tastythais.com
You'll also love