THAI SHRIMP PASTA
I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple. There wasn't a noodle left in the bowl. -Jana Rippee, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink., Drain noodles. Add noodles and cilantro to pan; heat through. If desired, serve with lime wedges.
Nutrition Facts : Calories 361 calories, Fat 9g fat (5g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
TANTALIZING THAI SHRIMP PASTA
This delicious dish will look and taste like it is professionally done, but actually is so simple to make! The flavors are rich and delicate, like all great Thai cuisine. It is slightly sweet and slightly spicy, harmonizing wonderfully with the shrimp. Eat it by itself or serve it over your favorite pasta.
Provided by annya127
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Rinse the shrimp under warm running water. Cut in half lengthwise. Add to the marinade ingredients and marinate the shrimp for 25 minutes in the refrigerator. Whisk together the coconut milk, vinegar, honey, and the crushed red pepper. Set aside. Prepare the ginger and tomatoes.
- Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the shrimp. Stir-fry until they turn pink. Remove from the pan.
- Add 1 tablespoon oil to the wok. When the oil is hot, add the minced ginger. Stir-fry until aromatic (about 30 seconds). If using ground ginger, simply mix it into the tomatoes and add the tomatoes to the wok. Stir-fry for 2 minutes. Add the sauce. When the sauce is bubbling, add the shrimp. Stir in the chili paste or garlic. Let simmer for 5 minutes.
- Cook the pasta separately as directed. Serve over the cooked spaghetti or stir the cooked pasta right into the shrimp mixture. Garnish with cilantro and enjoy!
THAI LIME SHRIMP & NOODLES
The flavors just keep popping in this quick dinner! Use as much lime zest and chili paste as you like. My family is into spicy foods, but I kept the heat moderate in this version. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place the first five ingredients in a blender; cover and process until blended. Remove 1 tablespoon mixture; toss with shrimp., Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add half of the shrimp mixture; stir-fry 2-4 minutes or until shrimp turn pink. Remove from pan; keep warm. Repeat with remaining oil and shrimp mixture., Add broth, coconut milk, salt and remaining basil mixture to same pan. In a small bowl, mix cornstarch and water until smooth. Stir into broth mixture. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Stir in lime zest., Drain pasta; add pasta and shrimp to sauce, tossing to coat.
Nutrition Facts : Calories 462 calories, Fat 17g fat (11g saturated fat), Cholesterol 141mg cholesterol, Sodium 874mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
THAI-CURRY SHRIMP LINGUINE
When you want something different for a weeknight dinner but need to use up pantry staples, try this easy shrimp linguine. Fragrant Thai curry paste and creamy light coconut milk create a silky, complex sauce that coats long strands of pasta, green beans, and shrimp. Top it off with cooling cilantro and a squirt of lime juice, and you'll be out of your mealtime rut in no time.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook 4 minutes less than package instructions. Add green beans and cook until crisp-tender, about 3 more minutes. Reserve 1/2 cup pasta water, then drain.
- In a large skillet, cook curry paste and cilantro stems in oil over medium heat, stirring, until very fragrant, 2 to 3 minutes. Add coconut milk, season with salt, and bring to a simmer; cook until thickened slightly, about 2 minutes. Stir in shrimp and cook until opaque, 2 to 3 minutes.
- Remove from heat; stir in pasta, green beans, and lime juice. Toss to coat, adding enough reserved pasta water to create a silky sauce; season to taste. Serve with lime wedges and cilantro leaves.
THAI SHRIMP AND NOODLES
Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. "My family loves it," writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions. , In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. In a large skillet, saute carrots and onions in oils for 2-3 minutes or until crisp-tender. , Drain and discard marinade. Add shrimp to vegetables; cook for 2-3 minutes or until heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss to coat.
Nutrition Facts :
PLANET HOLLYWOOD THAI SHRIMP PASTA
Don't let the long list of ingredients scare you away. This goes together in a very short time. My hubby had this at Planet Hollywood in Dallas at the WestEnd. Be sure to cut everything up ahead of time. As with all Asian cooking it needs to be right at hand. Hope you enjoy!
Provided by Cats Eye
Categories Asian
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 24
Steps:
- Mix first 16 ingredients well. Set this sauce aside. (This can be refrigerated for 3-4 days).
- Place butter and garlic in a heated sauté pan. Cook 1 minute. Add shrimp and cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry.
- Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 c Thai sauce (or more to taste) and mix.
- Add shrimp/vegetable mixture to pasta, tossing well to coat.
- Garnish with green onion and remaining peanuts and cilantro.
Nutrition Facts : Calories 822.6, Fat 14.1, SaturatedFat 3, Cholesterol 287.4, Sodium 2036.9, Carbohydrate 119.1, Fiber 5.8, Sugar 9.5, Protein 52.6
THAI SHRIMP LINGUINE
"Yum" is what my family says when I serve this. With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions, adding snow peas and linguine at the same time. , Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat through. , Drain linguine and snow peas; transfer to a serving bowl. Top with shrimp mixture; toss to coat.
Nutrition Facts : Calories 599 calories, Fat 22g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 1814mg sodium, Carbohydrate 69g carbohydrate (10g sugars, Fiber 9g fiber), Protein 34g protein.
More about "thai shrimp pasta recipes"
18 THAI SHRIMP RECIPES
From allrecipes.com
- Thai Basil Rolls with Hoisin-Peanut Sauce. View Recipe. Shrimp and pork are rolled up with noodles, bean sprouts, and Thai basil in individual rice sheets to create these Thai-style spring rolls.
- Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) View Recipe. In this traditional Thai recipe, whole, unpeeled shrimp are coated in a sweet garlic-white pepper paste, then stir fried until golden and crispy for maximum flavor.
- Grilled Prawns with a Spicy Peanut-Lime Vinaigrette. View Recipe. Shrimp are briefly marinated in peanut oil, flavored with lemongrass, fresh ginger, garlic, cilantro, and chile pepper.
- Khanom Jeeb (Pork and Shrimp Dumplings) View Recipe. These incredibly delicious steamed dumplings with a peppery pork, shrimp, garlic, and water chestnut filling are a true Thai favorite to share with family and friends.
- Quick Red Curry Soup. View Recipe. Recipe contributor Doug Matthews created this fantastic Thai-inspired shrimp and chicken red curry soup after he tried numerous spicy laksa soups.
- Thai Noodle Salad. View Recipe. This colorful Thai shrimp dish is packed with noodles and vegetables. They're tossed with a peanut butter, tahini, rice wine vinegar, and sweet chile sauce for a scrumptious salad.
- Thai Shrimp Curry with a Kick. View Recipe. This is a rich, Thai-inspired coconut curry crammed with shrimp, tomatoes, and mushrooms. If you're a keen chile eater and fancy something with a little more punch, throw in some sliced chile peppers along with the crushed red pepper flakes.
- Thai Shrimp, Chicken, Grapefruit, and Coconut Salad. View Recipe. Grapefruit (or pomelo) are a common pairing with seafood in Thai cuisine — try it in this impressive shrimp salad with chicken, grapefruit and coconut.
- Authentic Thai Coconut Soup. View Recipe. Try this hot and sour shrimp soup flavored with shiitake mushrooms, coconut milk, lemon grass, galangal, and kaffir lime leaves for an amazingly authentic Thai dish.
- Tom Yum Koong Soup. View Recipe. This version of the classic Thai soup uses fresh bird's eye chilies for heat, and a homemade shrimp stock for depth of flavor.
THAI SHRIMP NOODLES - DAMN DELICIOUS
From damndelicious.net
5/5 (10)Estimated Reading Time 2 minsServings 4Total Time 30 mins
BANG BANG SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
4.8/5 (36)Estimated Reading Time 2 minsServings 4Total Time 30 mins
THAI-INSPIRED SHRIMP PASTA RECIPE - TODAY
From today.com
4.4/5 (62)Category EntréesAuthor Kevin Curry
ONE POT THAI CURRY SHRIMP PASTA - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY THAI SHRIMP PASTA + VIDEO - NOBLE PIG
From noblepig.com
THAI PEANUT NOODLES WITH SHRIMP • KROLL'S KORNER
From krollskorner.com
20-MINUTE SHRIMP PASTA, MEDITERRANEAN-STYLE | THE …
From themediterraneandish.com
SHRIMP PAD THAI - THE WOKS OF LIFE
From thewoksoflife.com
10 EASY PANERA COPYCAT RECIPES - HOW TO MAKE PANERA AT HOME
From delish.com
I TRIED 9 TRADER JOE'S PREPARED FROZEN SHRIMP DISHES AND
From allrecipes.com
ONE POT THAI SHRIMP PASTA | DINNERS, DISHES & DESSERTS
From dinnersdishesanddesserts.com
BáNH CUốN RECIPE | BON APPéTIT
From bonappetit.com
9 EASIEST WEEKNIGHT FISH AND SEAFOOD RECIPES
From thedailymeal.com
SPICY THAI SHRIMP RECIPE WITH VEGETABLE NOODLES - JESSICA GAVIN
From jessicagavin.com
THAI BASIL PESTO PASTA WITH SPICY SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
THAI SHRIMP PASTA RECIPE - FIT MEN COOK
From fitmencook.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
PLANET HOLLYWOOD THAI SHRIMP PASTA - COPYKAT RECIPES
From copykat.com
SPICY THAI PASTA W/SHRIMP RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
TASTY THAI SHRIMP AND SESAME NOODLES | NEWMAN'S OWN
From newmansown.com
You'll also love