AMAZING SIMPLE THAI TOFU
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
Provided by ROSEGRABOWSKI
Categories World Cuisine Recipes Asian Thai
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
- Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 10.6 g, Fat 20.5 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 3.9 g, Sodium 178.6 mg, Sugar 2.9 g
SPICY THAI TOFU WITH RED BELL PEPPERS AND PEANUTS
Provided by Rozanne Gold
Categories Wok Stir-Fry Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Peanut Tofu Spinach Bell Pepper Summer Healthy Low Cholesterol Vegan Potluck Bon Appétit Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.
More about "thai stuffed tofu recipes"
STUFFED TOFU - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
4.7/5 (12)Estimated Reading Time 7 minsServings 8Total Time 30 mins
- Prepare the tofu. Cut the block of tofu into 8 even pieces (I cut it in half horizontally, and then cut each half into 4 pieces.) Use a small spoon to scoop out about 2 teaspoons of tofu from each piece. This is so that we can stuff the tofu with the pork filling.
- Prepare the filling. Mix together in a bowl: ground pork, leftover tofu (the tofu that you just scooped out), ginger, garlic, oyster sauce, soy sauce, sesame oil, and white pepper.
- Divide the filling into 8 portions and stuff each piece of tofu with the filling, mounding the excess filling over the top of the tofu piece.
SPICY COLD TOFU: 5 MINUTE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (42)Total Time 5 minsCategory TofuCalories 86 per serving
THAI GARLIC AND BLACK PEPPER TOFU WITH MUSHROOMS
From foodiecrush.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 160 per serving
32 TOFU RECIPES EVEN PICKY EATERS WILL DEVOUR - FOOD …
From foodnetwork.com
Author By
HAKKA STYLE CHINESE STUFFED TOFU - THE WOKS OF LIFE
From thewoksoflife.com
VEGAN HAKKA-STYLE STUFFED TOFU - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
STUFFED TOFU (YONG TAU FU 釀豆腐) - WOK AND KIN
From wokandkin.com
STUFFED TOFU RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Epicurious
TOFU PAD THAI - FOOD & WINE
From foodandwine.com
STUFFED TOFU, HAKKA STYLE (客家酿豆腐) - RED HOUSE SPICE
From redhousespice.com
THAI STUFFED TOFU | RECIPESTY
From recipesty.com
VIETNAMESE PORK-STUFFED FRIED TOFU IN TOMATO SAUCE - HUNGRY HUY
From hungryhuy.com
BASIL TOFU THAI RECIPE: VEGETARIAN PAD KRAPOW
From tofubud.com
THAI STUFFED TOFU - RECIPEPES.COM
From recipepes.com
THAI SPICED TOFU RECIPE - REAL SIMPLE
From realsimple.com
INSTANT POT PAD THAI WITH TOFU : MY CRAZY GOOD LIFE
From mycrazygoodlife.com
THAI VEGETABLE STIR-FRY WITH TOFU RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI BASIL TOFU STIR FRY - COOK WITH MANALI
From cookwithmanali.com
THAI TOFU SALAD | HY-VEE
From hy-vee.com
EASY TOFU PAD THAI (VEGAN) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
You'll also love