THAI SPICY BASIL CHICKEN FRIED RICE
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! I get the basil from a local Asian market. It has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
Provided by ErinInVegas
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
- Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
- Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired.
Nutrition Facts : Calories 794.1 calories, Carbohydrate 116.4 g, Cholesterol 46.1 mg, Fat 22.1 g, Fiber 3 g, Protein 29.1 g, SaturatedFat 3.4 g, Sodium 469.1 mg, Sugar 3.6 g
THAI SPICY BASIL FRIED RICE
This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.
Provided by Bolistoli
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together oyster sauce, fish sauce, soy sauce, and sugar. Set aside.
- Spray a wok or large frying pan with olive oil spray and heat over medium-high heat.
- Add the garlic and chili (or serrano) peppers and stir fry for 30 seconds.
- Add the red pepper and onion and stir fry until the onion is translucent. If using chicken or beef, add it with the the onion and red pepper. Cook until chicken is done, or beef is about medium.
- Push ingredients in the wok/pan aside and quickly scramble the egg.
- Add the oyster sauce mixture and stir everything together.
- Raise the heat to high and add the chilled rice. Stir until blended with the sauce and other ingredients, breaking up clumps of rice with the back of a spoon.
- Add more soy, oyster, or fish sauce, if necessary (or to taste).
- When everything is blended together and rice is hot, remove from heat and stir in the basil.
- Garnish with cilantro, if desired.
THAI-STYLE BASIL RICE
Make and share this Thai-style Basil Rice recipe from Food.com.
Provided by Julesong
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy saucepan, melt the butter and oil together over medium heat.
- Add the shallots and chopped basil and cook until shallots are slightly soft, about 5 minutes; add garlic and green onion and sauté another 2 to three minutes.
- Add the uncooked rice and stir to coat well; sauté for 3 minutes while stirring.
- Mix together the water and chicken bouillon and stir until dissolved; add bouillon liquid to rice in saucepan and bring to a boil.
- If using, stir in red pepper and coconut flakes.
- Cover saucepan, reduce heat to low, and cook for 15 to 20 minutes or until the liquid is absorbed and rice is to preferred texture.
- Fluff with fork, serve, and enjoy.
- Makes 4 servings.
Nutrition Facts : Calories 265.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 15.4, Sodium 297.8, Carbohydrate 40, Fiber 0.8, Sugar 0.4, Protein 4.2
THAI-STYLE BASIL SHRIMP WITH BASIL-COCONUT RICE
Provided by Food Network Kitchen
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Whisk the lime juice, vegetable oil, curry paste, fish sauce and garlic in a large bowl. Add the shrimp; toss to coat. Refrigerate at least 30 minutes or up to 1 hour. Meanwhile, soak ten 8-inch bamboo skewers in water at least 30 minutes; drain. Thread the shrimp onto the skewers, rubbing any excess marinade on the shrimp; set aside.
- Preheat a grill to medium high. Puree the coconut milk, 2 cups basil, the jalapeno and a pinch of salt in a blender, about 30 seconds. (Do not over-blend or the coconut milk might separate.) Set aside.
- Melt the butter in a medium saucepan over medium-high heat. Add the scallion whites and cook, stirring occasionally, until softened, about 2 minutes. Add the rice, 1/2 cup water, the coconut milk-basil puree and 1/2 teaspoon salt. Bring to a simmer, stirring and scraping the bottom of the pot with a wooden spoon to prevent the rice from sticking. Reduce the heat to low. Cover and cook until the rice is tender and the liquid is absorbed, 15 to 17 minutes. Remove from the heat and keep covered.
- Meanwhile, brush the grill grates with vegetable oil. Grill the shrimp skewers until well marked and just cooked through, 2 to 3 minutes per side. Fluff the rice with a fork, stir in the scallion greens and season with salt. Combine the bean sprouts, peanuts and remaining 2 cups basil. Top the lettuce leaves with the bean sprout mixture and shrimp skewers. Serve with the rice and lime wedges.
More about "thai style basil rice recipes"
THAI BASIL FRIED RICE RECIPE - HUNGRY HUY
From hungryhuy.com
5/5 (9)Total Time 25 minsCategory Dinner, Lunch, Main Course, Side DishCalories 383 per serving
- In a large saute pan, wok, or cast iron pan over medium heat, add the vegetable oil, garlic, and Thai chiles. Cook for about 30 seconds or until fragrant.
- Add the chicken (or other protein) and stir. Cook for about 2 minutes or until the chicken is brown.
- Move the chicken and onions to the side of the pan. Crack the two eggs into the middle of the pan and use your spatula to stir the eggs until they turn opaque. Stir to combine the scrambled eggs and chicken.
VEGETARIAN THAI BASIL RICE RECIPE | SIDECHEF
From sidechef.com
EASY THAI VEGETARIAN RICE NOODLES WITH BASIL RECIPE - THE …
From thespruceeats.com
THAI BASIL FRIED RICE – A COUPLE COOKS
From acouplecooks.com
THAI BASIL FRIED RICE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
5/5 (3)Category Rice & PastaCuisine ThaiCalories 291 per serving
THAI BASIL GARLIC FRIED RICE RECIPE — LIVE LOCAL ORGANIC
From livelocalorganic.com
THE BEST THAI BASIL FRIED RICE - CARAMEL TINTED LIFE
From carameltintedlife.com
BASIL FRIED RICE - KHIN'S KITCHEN | THAI CUISINE | THAI STREET FOOD
From khinskitchen.com
THAI BASIL FRIED RICE - HUNGRY LANKAN
From hungrylankan.com
17 DELICIOUS, EASY THAI BASIL RECIPES TO TRY IN 2022
From fortheloveofbasil.com
THAI BASIL FRIED RICE (EASY THAI RECIPES) - YOUTUBE
From youtube.com
THAI STYLE BASIL SHRIMP WITH BASIL COCONUT RICE RECIPE
From recipegoulash.cc
BASIL FRIED RICE RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
THAI LOBSTER FRIED RICE RECIPE - CMD.DUCATI-SCRAMBLER.DE
From cmd.ducati-scrambler.de
SPICY THAI BASIL FRIED RICE RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #rice #vegetables #asian #thai #easy #beginner-cook #potluck #dinner-party #holiday-event #picnic #romantic #grains #stove-top #dietary #comfort-food #valentines-day #low-in-something #pasta-rice-and-grains #white-rice #long-grain-rice #taste-mood #to-go #equipment
You'll also love