THAI CHICKEN CURRY
This is a Thai chicken curry recipe I've been perfecting for many years. It is extremely flavorful, and the potatoes come out perfect, my favorite part of the dish. Serve over basmati rice.
Provided by bluremi
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Heat sesame oil over medium heat in a large saucepan. Saute onion and garlic in the hot oil until garlic begins to brown, 3 to 4 minutes. Add potatoes, carrots, curry paste, ginger, fish sauce, chile paste, and coriander; stir until evenly coated and well mixed.
- Stir coconut milk and 1/2 cup water into the saucepan. Season with salt and pepper. Cover, reduce heat to low, and simmer for 10 minutes. Stir in chicken, zucchini, and bell pepper. Continue to simmer, covered, until chicken is no longer pink in the center, about 5 minutes more.
- Dissolve cornstarch in remaining 1/2 cup water in a small bowl; stir into the simmering mixture. Uncover, raise heat to high, and bring to a boil. Continue to boil for 3 to 4 minutes. Remove from heat. Stir in cilantro and lime juice just prior to serving.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 19.2 g, Cholesterol 43.1 mg, Fat 16.9 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 13.1 g, Sodium 352.9 mg, Sugar 4.9 g
THAI STYLE CURRY
This is a healthy and delicious Thai inspired recipe. We made this last week and loved it! Recipe by Neva & Jim Brackett in their 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes.
Provided by Enjolinfam
Categories Curries
Time 1h
Yield 8 cups
Number Of Ingredients 15
Steps:
- Place diced carrots, onion, peppers, and garlic (not the peas yet) in a kettle with a small amount of water and curry powder. Simmer about 5 minutes until tender.
- Add zucchini, cover, and simmer 5 more minutes.
- Blend all the remaining ingredients, except the peas and garboanzos or lentils, in a blender until smooth.
- Add the blended ingredients, the peas, and the garbanzos or lentils to the rest of the vegetables. Heat and serve over rice.
Nutrition Facts : Calories 110, Fat 2.9, SaturatedFat 0.6, Sodium 304.1, Carbohydrate 17.9, Fiber 4.7, Sugar 6, Protein 5.1
THAI CURRY
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large saucepan, bring the coconut milk, chicken broth and curry paste to a boil over medium-high heat, whisking until smooth, about 2 minutes. Add the carrot, red pepper, onion, corn, chile, basil, lime leaves and fish sauce. Bring to a simmer, cover the pan and cook for 30 minutes, or until the vegetables are tender.
- Add the shrimp, snap peas and half of the noodles (reserve the remaining noodles for frying). Simmer, uncovered, until the shrimp are cooked through, 5 to 7 minutes. Remove and discard the lime leaves and basil sprigs.
- Pour the canola oil into a large, wide saucepan fitted with a deep-fry thermometer. Heat the oil to 350 degrees F. Add the reserved noodles and fry them until crispy, about 20 seconds. Drain on paper towels.
- Ladle the curry into four bowls. Garnish with cilantro and peanuts and serve.
THAI-STYLE HALIBUT WITH COCONUT-CURRY BROTH
Steps:
- In a large saute pan, heat the oil over moderate heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add the curry paste and cook, stirring, until fragrant, about 30 seconds. Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes.
- Season the halibut with 1/4 teaspoon salt. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. Cover and cook until the fish flakes easily with a fork, about 7 minutes.
- Steam or microwave the baby spinach for 2 minutes.
- Arrange a pile of steamed spinach in the bottom of 4 soup plates. Top with the fish fillets. Stir the cilantro, scallions, and lime juice into the sauce and season, to taste, with salt and pepper. Ladle the sauce over the fish and serve with rice.
THAI COCONUT CURRY
This coconut curry is the result of several attempts to replicate my favorite Thai diner's curry. It makes for a colorful presentation and looks like you worked a lot longer and harder than you did! Serve over sticky white rice.
Provided by Suzy
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a large pan over medium heat. Saute lemon grass, ginger, and garlic until fragrant, 1 to 2 minutes. Add coconut milk and bring to a boil. Keep at a steady boil until reduced by half, about 5 minutes.
- Add shrimp, bell pepper, 1/2 of the cilantro, green onion, lime juice, fish sauce, soy sauce, chili sauce, and sugar. Simmer for 10 minutes.
- Serve curry over warm rice and garnish with remaining cilantro.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 27.7 g, Cholesterol 172.6 mg, Fat 10 g, Fiber 0.9 g, Protein 21.8 g, SaturatedFat 4.1 g, Sodium 389.3 mg, Sugar 1.5 g
More about "thai style curry recipes"
THAI RED CURRY RECIPES
From allrecipes.com
- Thai Red Chicken Curry. View Recipe. "This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot," says recipe creator THEKNACKEREDCHEF.
- Shrimp Red Thai Curry. View Recipe. Recipe creator MITCHNSTEVE suggests buying your shrimp already peeled to cut down on the prep time for this easy, five-ingredient recipe.
- Thai Monkfish Curry. View Recipe. Monkfish has a similar flavor and texture to lobster, but without the price tag. "So simple and such an impressive delicious result," says reviewer Laurita.
- Instant Pot Red Thai Curry Chicken. View Recipe. Let the Instant Pot do all the heavy lifting in this classic chicken curry dish. "Highly recommend this recipe, it will be my go to now and of course my base recipe, I may tweak it where desired," says reviewer Tasha Marie.
- Thai Red Curry Chicken Soup. View Recipe. This adaptation of red chicken curry adds additional chicken stock to make it a soup. Homemade chicken stock is called for, but reviewers say they had success with store-bought as well.
- Quick Red Curry Soup. View Recipe. "Another free-styling super bowl creation based on the incredible laksas I have had the opportunity to try around my office in NYC," says recipe creator Doug Matthews.
- Thai Red Chicken Curry for Beginners. View Recipe. If you're looking to jump into Thai red curry for the first time, this recipe is a great starting place.
- Thai Beef Curry. View Recipe. Peanut sauce adds depth to this upscale Thai red curry starring sirloin steak strips. Serve over cooked rice or noodles.
- Easy Red Thai Curry with Chicken and Broccoli. View Recipe. You can adjust the amount of red curry paste to your liking in this simple chicken and broccoli curry recipe.
- Spicy Thai Red Curry. View Recipe. Spicy red curry paste, coconut milk, and Thai basil transform garlic, ginger, and skinless, boneless chicken thighs into a flavorful curry, ready in under an hour.
WORLD'S BEST THAI CHICKEN CURRY - THE SPRUCE EATS
From thespruceeats.com
OUR 9 BEST THAI GREEN CURRY RECIPES
From allrecipes.com
THAI-STYLE RED CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
THAI GREEN CURRY RECIPE - HOW TO PREPARE THE AUTHENTIC …
From tasteasianfood.com
20 AUTHENTIC THAI CURRY RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
5/5 (1)Published Feb 01, 2022Category Dinner, Recipe Roundup
- Beef Panang Curry (Traditional Phanaeng Nua) If a savory beef dinner is in order, this curry is a fine choice. It’s a traditional style of Phanaeng Nua that uses fresh coconut milk and pea eggplants.
- Thai Beef with Red Curry. Another excellent way to whip up a juicy beef Thai dish is this yummy red curry recipe. The ingredients are easy to find and the bowl is super filling.
- Thai Green Curry. If you’re too hungry to wait for beef to tenderize, whip up this lightning-fast Thai green curry recipe instead. Want to save this recipe?
- Chicken Massaman Curry. I love the spice mix of this curry as much as I love all the veggies and chicken that go along with it. Massaman curry paste is a sweet, mild blend of warming spices like cinnamon, cumin, cardamom, and clove.
- Thai Yellow Curry. While there are a ton of easy Thai recipes for you to make at home, this one is excellent for a busy weeknight. This 20-minute recipe fills you up with boneless chicken breast and creamy coconut milk.
- Thai Fish Curry. For those who prefer their protein from the sea, this is another quick recipe you’ll want to try asap. Whitefish is swimming in a flavorful thick sauce that’s creamy, spicy, and even a touch sweet.
- Thai Seafood Curry. Can’t decide between shrimp, scallops, or fish? Have it all in this seafood medley! Just take your seafood of choice along with your pick of veggies and marry them with a spicy coconut broth.
- Beef Massaman Curry. The combination of beef short rib and sweet potatoes make this ideal for a hearty winter meal. Roasted peanuts add a pleasant crunch and if you’ve never made any tamarind recipes before, I think you’ll really love its unique taste and texture.
- Jungle Curry. What is jungle curry you ask? It’s a sweet and savory mix that doesn’t use coconut milk. Instead, it lets the ingredients do that talking.
- Lamb Shanks Massaman Curry. This recipe is ideal for an elegant dinner party or special occasion. The prep time is minimal and the final result is incredible.
THAI MOM'S HEALTHY AND EASY THAI GREEN CURRY RECIPE
From healthythairecipes.com
24 THAI CURRY RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
THAI-STYLE BUTTERNUT SQUASH CURRY RECIPES
From recipesfull.net
THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE
From cookieandkate.com
THAI CURRY RECIPES - BBC FOOD
From bbc.co.uk
AUTHENTIC THAI CURRY RECIPES - TASTE OF HOME COOKING
From tasteofhomecooking.com
TOP 47 THAI CHICKPEA CURRY RECIPE RECIPES
From pagy.norushcharge.com
THAI YELLOW CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
OUR 9 BEST THAI GREEN CURRY RECIPES | ALLRECIPES
From test.element.allrecipes.com
SLURP-WORTHY THAI-STYLE CHICKEN CURRY RAMEN - MSN.COM
From msn.com
VEGETARIAN THAI CURRY RECIPE - WELLNESS VOICE
From wellnessvoice.com
MEERA SODHA’S VEGAN RECIPE FOR HOT-AND-SOUR SQUASH THAI CURRY
From theguardian.com
THAI CURRY PASTE RECIPES - THE SPRUCE EATS
From thespruceeats.com
TOM KHA SOUP - PROFUSION CURRY
From profusioncurry.com
THAI CURRY MAIN DISH RECIPES
From allrecipes.com
#curries #lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beans #vegetables #asian #thai #vegan #vegetarian #dietary #lentils #chick-peas-garbanzos #egg-free #free-of-something
You'll also love