Thai Style Sea Bass Recipes
SEA BASS THAI STYLE
From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper).
Provided by AmandaInOz
Categories Bass
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Apart from the sea bass, mix all the other ingredients together.
- Arrange the sea bass fillets on a sheet of tin foil so that the shiny side is on the outside.
- Score the fillets, and pull up the corners of the foil. Spoon over the Thai dressing and crimp the corners together to create a sealed bag.
- Dip the base of the bag in some oil and place on a chargrill or hot dry pan and cook for 10 minutes.
- Remove from the pan, tear open bag and serve.
THAI GRILLED SEA BASS - PLA PAO
Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style.
Provided by PalatablePastime
Categories Curries
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except Sea Bass to form marinade.
- Pour marinade over fish in a ziplock bag or shallow dish and allow to marinate at room temperature for 30 minutes.
- Grill over medium-hot coals until cooked through (about 4-8 minutes per inch of thickness, until fish flakes easily), turning once, and basting frequently with marinade.
- Serve with steamed jasmine rice, sauteed bok choy, and/or grilled zucchini medallions on kebabs (basted with marinade), if desired.
- Good table condiments include lime wedges and chile sauce (sambal oelek).
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THAI-STYLE SEA BASS | BETTER HOMES & GARDENS
2016-05-05 Rinse fish; pat dry. Measure thickness of fish; sprinkle with salt. Place fish in a resealable plastic bag set in a shallow dish. For marinade, in a …
From bhg.com
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From bhg.com
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- Thaw fish, if frozen. Rinse fish; pat dry. Measure thickness of fish; sprinkle with salt. Place fish in a resealable plastic bag set in a shallow dish.
- For marinade, in a small bowl combine next seven ingredients (through crushed red pepper). Pour half of the marinade over fish. Seal bag; turn to coat fish. Marinate in the refrigerator 1 hour, turning bag occasionally. Cover and chill remaining marinade until ready to serve.
- Drain fish, discarding marinade. Grease grill rack. Grill fish, uncovered, over medium heat 4 to 6 minutes per 1/2-inch thickness or just until fish flakes, turning once.
- To serve, drizzle remaining marinade over fish and rice noodles and, if desired, sprinkle with cilantro.
THAI-STYLE CRISPY SEA BASS | FISH RECIPES | JAMIE OLIVER RECIPES
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From jamieoliver.com
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- Trim and halve the spring onions, finely shred lengthways and place in a bowl of ice-cold water to crisp up.
- Pick in the coriander leaves, reserving the stalks.Place a large non-stick frying pan on a medium-high heat.
- With a sharp knife, score the sea bass skin at 2cm intervals, then rub all over with the curry paste, inside and out, getting into all the cracks and crannies.
- Pack the coriander stalks into the cavities, season with sea salt and black pepper, then place in the hot pan with 1 tablespoon of olive oil.
THAI SEA BASS | FISH RECIPES | JAMIE OLIVER RECIPES
2015-09-16 Preheat the oven to 200ºC/400ºF/gas 6. In a food processor or liquidizer, whiz up the coriander stalks, half of the coriander leaves, the ginger, …
From jamieoliver.com
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- Preheat the oven to 200ºC/400ºF/gas 6. In a food processor or liquidizer, whiz up the coriander stalks, half of the coriander leaves, the ginger, garlic, halved chillies, sesame oil, soy sauce, lime juice and zest and the coconut milk.
- This will give you a lovely fragrant Thai-style paste.Cook your rice in salted, boiling water until it’s just undercooked, then drain it in a colander.
THAI SEA BASS LIME RECIPE| THAI STEAMED SEA BASS FISH …
2016-07-27 Prepping : Clean and rinse the fish (or fish fillets) and pat dry with a paper towel. Wash the coriander roots well and peel the root and cut into medium size pieces. Chop the garlic and keep aside. Steaming : Place the sea bass …
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Add the lime juice, fish sauce, coriander, and coconut milk. Mix. Heat the grill pan over medium-high heat and add the fish. Cook for 4 minutes on both sides, or until grill marks appear. Season with salt and transfer the fish to a baking dish. …
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STEAMED SEA BASS RECIPE (THAI-STYLE) - GLUTEN FREE RECIPES
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Spoon over the Thai dressing and crimp the corners together to create a sealed bag. Dip the base of the bag in some oil and place on a chargrill or hot dry pan and cook for 10 minutes. Remove from the pan, tear open bag and serve.
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STEAMED SEA BASS WITH CHILI, LIME, AND GARLIC - AUTHENTIC …
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