Thanksgiving Turkey Mash Recipes

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TASTES LIKE THANKSGIVING CASSEROLE

This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups of leftover mashed potatoes for the six potatoes. -Mary Lou Timpson, Centennial Park, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 16



Tastes Like Thanksgiving Casserole image

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. , In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish., In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 710 calories, Fat 36g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1375mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.

6 medium potatoes, peeled and cut into chunks
1-1/4 cups chopped celery
3/4 cup chopped onion
1/2 cup butter, cubed
6 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 teaspoon garlic powder
3/4 cup sour cream, divided
4 ounces cream cheese, softened
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups shredded cheddar cheese

THANKSGIVING LEFTOVERS CASSEROLE

This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips

Time 55m

Yield 10

Number Of Ingredients 7



Thanksgiving Leftovers Casserole image

Steps:

  • Heat oven to 375 degrees F.
  • Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  • Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  • Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g

1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
⅛ teaspoon paprika

THANKSGIVING TURKEY MASH

if you get a hankering for that Thanksgiving/poultry seasoning stuffing taste during the year, you can buy ground turkey and make this quick stir fry. serve with cranberry sauce, with orange pieces and orange zest added for a zippier taste.

Provided by carrie sheridan

Categories     < 60 Mins

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8



Thanksgiving Turkey Mash image

Steps:

  • Place 2 TBS olive oil in large heavy pot and heat over a medium heat. Add celery and onion and cook 2 minutes. Add ground turkey and diced apples. Add poultry seasoning and mix well.
  • taste and adjust poultry seasoning, salt and pepper to taste. Add bread cubes at the last minute, if desired.

Nutrition Facts : Calories 664.4, Fat 32.5, SaturatedFat 6.8, Cholesterol 156.6, Sodium 346, Carbohydrate 46.9, Fiber 4.9, Sugar 21.7, Protein 48.9

1 lb ground turkey
2 Granny Smith apples, cored and diced
2 tablespoons spikito greek olive oil
2 -3 stalks celery, diced and with chopped leaves
2 cups toasted bread cubes, to taste if desired
1 large onion, peeled and chopped fine
1 teaspoon poultry seasoning (to taste)
1/2 teaspoon salt & freshly ground black pepper, to taste

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