Thats Shallotta Flavor Spaghetti Recipes
THAT'S SHALLOTTA FLAVOR SPAGHETTI
A 30 minute meal by Rachael Ray. Haven't tried it yet, but sounds simple and good. Update...I just read in one of Rachael Ray's recent magazines. . .someone asked her for her 3 favorite recipes and this was oen of them. Kind of funny.
Provided by januarybride
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat the EVOO, 4 turns of the pan, over medium-low heat. Add the shallots and garlic; season with salt and pepper. Cook, stirring occasionally, until softened and golden, 20 minutes.
- While the shallots are cooking, bring a large pot of water to a boil, salt it, add the spaghetti and cook until al dente. Pour 2 ladlefuls of the pasta cooking water into the cooked shallots and stir. Drain the pasta and add to the shallots. Add the cheese and parsley, season with pepper and toss.
Nutrition Facts : Calories 639.1, Fat 20.7, SaturatedFat 5.7, Cholesterol 14.4, Sodium 357.6, Carbohydrate 95.4, Fiber 0.2, Sugar 0.2, Protein 25.7
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