The Absolute Best Buttercream Frosting Ever Recipes
BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
THE ABSOLUTE BEST BUTTERCREAM FROSTING... EVER!
Frosting that makes you go 'Mmmm..." Lemon, orange , almond, vanilla... they're all here and they're all so delicious. A must try!
Provided by Whitney Froehlich
Categories Cakes
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a small cup, measure out water and salt. Set aside and let the salt dissolve.
- 2. If you have a standing mixer it is highly recommended. But a hand held mixer with a very large bowl will work also. Cream together the Crisco and butter until well combined.
- 3. Add meringue powder and all the extracts and flavorings. Mix well.
- 4. On low speed, gradually add the powdered sugar until well combined. It will get clumpy after the whole 2lbs. has been distributed.
- 5. Continue on low speed and gradually add salt/water mix. Add more water to frosting if necessary.
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