The Amazing Waffle Recipes

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THE BEST EVER WAFFLES

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7



The Best Ever Waffles image

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

THE AMAZING WAFFLE!

Light, fluffy and flavorful. It takes one more step and one more bowl to clean, but I think it's worth it :)

Provided by puppitypup

Categories     Breakfast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 14



The Amazing Waffle! image

Steps:

  • Melt the butter.
  • Beat the egg whites until stiff, set aside.
  • In a large bowl, whisk the egg yolks. Whisk in the vanilla and buttermilk, then the melted butter.
  • Sift the dry ingredients and stir into the egg yolk mixture. Add pecans and mix well.
  • Gently fold the egg whites and the club soda into the batter. Do not over mix; batter should still have "ribbons" of egg whites when ready.
  • Preheat waffle iron and spray with Pam.
  • Cooking time will vary depending on your personal preference. I cook mine on level 4 of 6 for about five minutes.

Nutrition Facts : Calories 390.3, Fat 19.1, SaturatedFat 11.1, Cholesterol 153.5, Sodium 742, Carbohydrate 42.4, Fiber 1.2, Sugar 8.7, Protein 10.8

1/4 cup butter, melted
2 egg yolks
2 teaspoons vanilla
2/3 cup buttermilk
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 tablespoon instant malted milk powder
1/2 tablespoon sugar
1 pinch cinnamon
1/8 cup chopped pecans (optional)
2 egg whites
1/3 cup club soda

WAFFLE OF INSANE GREATNESS

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 11



Waffle of Insane Greatness image

Steps:

  • In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
  • Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.

3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk or buttermilk
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons sugar
3/4 teaspoon vanilla extract
Butter and syrup, for serving

CLASSIC WAFFLES

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8



Classic Waffles image

Steps:

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

WAFFLES I

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Provided by OneShyOfABunch

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 8



Waffles I image

Steps:

  • Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g

2 eggs
2 cups all-purpose flour
1 ¾ cups milk
½ cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract

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