The Aw Mama Burger Recipes

Steps:

• 1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.

Steps:

• Mix the ketchup and mustard. This is your secret sauce.
• Cook the beef, and toast the buns as directed above.
• . Dress your toasted top bun (crown) as follows:.
• secret sauce, spread evenly with a knife, pickles.
• Place the cooked beef patty on the dressed crown. Finish with the toasted heel.
• 4. Microwave 10 seconds to warm the bun, and serve.

Steps:

• Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.

Steps:

• Mix the mayonnaise and barbecue sauce. This is your secret sauce.
• Microwave your bacon slices 30-45 seconds to crisp, set aside.
• Cook the beef, and toast the buns as directed above.
• Dress your toasted top bun (crown) as follows:.
• secret sauce, spread evenly with a knife, pickles, lettuce, cheese, bacon, tomato.
• Place the cooked beef patty on the dressed crown. Finish with the toasted heel.
• Microwave 10 seconds to warm the bun, and serve.