THE BERRY BUNCH
Creamy smoothie with a mixture of frozen berries, ice cream, and juice. This drink is perfect for a hot day!
Provided by Babs3who
Categories Smoothies
Time 5m
Yield 1 24 oz.
Number Of Ingredients 6
Steps:
- Pour the apple juice in the blender container.
- Add the frozen fruits.
- Blend.
- Add the ice cream.
- Blend.
- Pour in a 24 oz. cup.
- Enjoy!
Nutrition Facts : Calories 485.2, Fat 1.3, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 124.6, Fiber 19, Sugar 96, Protein 3.8
BRUNCH BERRY PIZZA
This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich cream cheese layer, glossy berry topping and sprinkling of luscious fresh berries. It's so convenient to make the night before and serve the next morning. -Maria Schuster Wolf Point, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned. , Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature., For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently., Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.
Nutrition Facts : Calories 328 calories, Fat 19g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 5g fiber), Protein 4g protein.
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