The Berry Bunch Recipes

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THE BERRY BUNCH

Creamy smoothie with a mixture of frozen berries, ice cream, and juice. This drink is perfect for a hot day!

Provided by Babs3who

Categories     Smoothies

Time 5m

Yield 1 24 oz.

Number Of Ingredients 6



The Berry Bunch image

Steps:

  • Pour the apple juice in the blender container.
  • Add the frozen fruits.
  • Blend.
  • Add the ice cream.
  • Blend.
  • Pour in a 24 oz. cup.
  • Enjoy!

Nutrition Facts : Calories 485.2, Fat 1.3, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 124.6, Fiber 19, Sugar 96, Protein 3.8

1 1/2 cups frozen strawberries
1/2 cup frozen blueberries
1/2 cup frozen blackberrie
1/2 cup frozen raspberries
7 ounces apple juice
1 cup sugar-free vanilla ice cream

BRUNCH BERRY PIZZA

This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich cream cheese layer, glossy berry topping and sprinkling of luscious fresh berries. It's so convenient to make the night before and serve the next morning. -Maria Schuster Wolf Point, Montana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 10-12 servings.

Number Of Ingredients 16



Brunch Berry Pizza image

Steps:

  • In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned. , Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature., For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently., Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.

Nutrition Facts : Calories 328 calories, Fat 19g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 5g fiber), Protein 4g protein.

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup cold butter. cubed
1/2 cup chopped pecans
1 package (8 ounces) cream cheese, softened
1 egg
1/3 cup sugar
TOPPING:
1-3/4 cups frozen mixed berries, thawed
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup water
2-1/2 cups fresh strawberries, sliced
2 cups fresh blackberries
2 cups fresh raspberries
1 cup fresh blueberries

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