The Best Apple Crumble Pie Ever Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CRUMB PIE

You can add walnuts and raisins to this apple crumb pie to make it even dreamier!

Provided by Jackie Smith

Categories     Desserts     Pies     Apple Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 12



Apple Crumb Pie image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
  • In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 69.9 g, Cholesterol 11.4 mg, Fat 14.6 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 139.2 mg, Sugar 48.9 g

1 (9 inch) pie shell
6 cups thinly sliced apples
1 tablespoon lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup raisins
½ cup chopped walnuts
½ cup all-purpose flour
½ cup packed brown sugar
3 tablespoons butter

CLASSIC APPLE CRUMB PIE

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 19



Classic Apple Crumb Pie image

Steps:

  • Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
  • Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
  • Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
  • Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
  • Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.

1 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons granulated sugar
1/2 teaspoon salt
1 stick cold unsalted butter, cut into 1/2-inch cubes
1 tablespoon apple cider vinegar
1/4 cup ice water, plus more if needed
1 cup all-purpose flour
1/3 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick
4 tablespoons unsalted butter, melted
1/3 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon salt

BEST APPLE CRUMBLE

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

Provided by RANDOM804

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h45m

Yield 8

Number Of Ingredients 14



Best Apple Crumble image

Steps:

  • Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
  • In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
  • Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.

Nutrition Facts : Calories 659.6 calories, Carbohydrate 92.2 g, Cholesterol 99.5 mg, Fat 31 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 19.3 g, Sodium 285.7 mg, Sugar 42.7 g

6 large Granny Smith apples - peeled, cored and chopped
2 tablespoons white sugar
½ cup butter
2 tablespoons white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
¼ cup custard powder
¾ cup white sugar
¾ cup butter
1 ¼ cups all-purpose flour
2 teaspoons ground cinnamon
⅓ cup shredded coconut
⅓ cup rolled oats

CRUMB TOPPED APPLE PIE

This pie is absolutely delicious! If you're a beginner, use a store-bought pie crust to get a head start. You'll still get a bushel of compliments. -Virginia Olson, West Des Moines, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 8 servings.

Number Of Ingredients 13



Crumb Topped Apple Pie image

Steps:

  • In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples. , For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 443 calories, Fat 18g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.

1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1/4 cup cold water
FILLING:
5 large tart apples, peeled and thinly sliced
2/3 cup sugar
5 teaspoons all-purpose flour
1-1/4 teaspoons ground cinnamon
TOPPING:
2/3 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter

THE BEST APPLE CRUMBLE

You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

Provided by Good Food team

Categories     Dessert, Treat

Time 55m

Number Of Ingredients 8



The best apple crumble image

Steps:

  • Heat the oven to 190C/170 fan/gas 5.
  • Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
  • Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
  • Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub them in. Alternatively, pulse in a processor until sandy (don't over-process).
  • Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
  • Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
  • Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
  • Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.

Nutrition Facts : Calories 608 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick
2 tbsp golden caster sugar
175g plain flour
110g golden caster sugar
110g cold butter
1 tbsp rolled oats
1 tbsp demerara sugar
double cream , clotted cream or custard, to serve

THE BEST APPLE PIE

Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. -Nick Iverson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 10 servings.

Number Of Ingredients 20



The Best Apple Pie image

Steps:

  • For the crust, pulse flour, sugar and salt in a food processor until blended. Add butter; pulse until butter is the size of peas. While processing, add just enough ice water to form moist crumbs. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., For the filling, melt butter in a Dutch oven over medium heat. Add apples and next 6 ingredients; stir to combine. Cook, covered, stirring occasionally, until apples have softened and released their juices, 10-12 minutes. With a slotted spoon, transfer apple slices to a 15x10-in. baking pan; spread into a single layer. Add cider to remaining liquid in Dutch oven and bring to a boil; cook until juices reduce to 1/2 cup, 10-12 minutes. Remove from heat; add lemon juice and vanilla extract. Pour over apple slices; cool completely. (Filling can be made 24 hours in advance and refrigerated.), Preheat oven to 425°. Adjust oven rack to lowest position; place foil on rack to catch any spills. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a deep dish 9-in. pie plate. Trim pastry to within 1/2-in. of rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle; place over filling. Trim, seal and flute edge. Cut slits in top. Whisk together egg yolk and cream; brush top of pie. Sprinkle with coarse sugar. Chill 15 minutes., Bake 20 minutes. Reduce oven setting to 350°. Bake until crust is golden brown and filling bubbly, 40-50 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 557 calories, Fat 30g fat (18g saturated fat), Cholesterol 94mg cholesterol, Sodium 363mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 5g fiber), Protein 4g protein.

2-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1-1/4 cups cold unsalted butter, cubed
1/3 cup cold water
FILLING:
4 tablespoons unsalted butter
5 pounds medium Honeycrisp apples, peeled and sliced 1/4-in. thick
1/2 cup sugar
1/4 cup packed dark brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon grated lemon zest
1/2 cup apple cider
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 large egg yolk
1 tablespoon heavy whipping cream
Coarse sugar

More about "the best apple crumble pie ever recipes"

THE BEST APPLE CRUMB PIE - SPEND WITH PENNIES
Oct 13, 2021 Top apple slices with topping and pat it down over the apples. Place pie pan on a cookie sheet (they tend to drip over if really full, this will …
From spendwithpennies.com
Ratings 375
Calories 495 per serving
Category Dessert, Pie
  • Peel, core, and slice apples into thin slices (approximately 1/8 inch). Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour.
the-best-apple-crumb-pie-spend-with-pennies image


ULTIMATE APPLE CRUMB PIE (THE BEST CRUMB TOP!) - DINNER, …
Sep 12, 2019 Pour the apple mixture into the pie crust. Mix 1 cup flour and 1 cup brown sugar together in a separate small bowl. Cut in unsalted butter until …
From dinnerthendessert.com
5/5 (6)
Total Time 50 mins
Category Dessert
Calories 366 per serving
ultimate-apple-crumb-pie-the-best-crumb-top-dinner image


THE BEST DUTCH APPLE PIE RECIPE | COOKIES AND CUPS
Sep 18, 2019 In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. Stir to coat evenly. Set aside. To prepare the topping, combine the flour, granulated sugar, brown sugar, and …
From cookiesandcups.com
the-best-dutch-apple-pie-recipe-cookies-and-cups image


APPLE CRUMBLE PIE - SALLY'S BAKING ADDICTION
Jul 4, 2015 Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined. Set filling aside as the oven …
From sallysbakingaddiction.com
apple-crumble-pie-sallys-baking-addiction image


THE BEST APPLE CRUMB PIE EVER - THE MOUNTAIN KITCHEN
Sep 30, 2016 Fit the pie crust into a deep 9-inch pie plate and crimp edges. Refrigerate the pie shell until you are ready to add the filling. Prepare the Crumb Topping**: Combine flour, brown sugar, cinnamon, salt, cloves, and nutmeg in …
From themountainkitchen.com
the-best-apple-crumb-pie-ever-the-mountain-kitchen image


TOP 48 APPLE CRUMBLE PIE RECIPE RECIPES
Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix … In a small bowl ,mix together 1/2 cup flour and brown sugar.
From alhikmahfm.dixiesewing.com


3 BEST APPLE PIE MOONSHINE RECIPES (ACCORDING TO DISTILLERS)
19 hours ago Apple Pie Moonshine Recipe #3: Cooked Version. Apple Juice 500ml / 17 oz. …
From homebrewacademy.com


TOP 46 BEST APPLE PIE RECIPE EVER WINNING RECIPE RECIPES
The Best Apple Pie Ever - Allrecipes . 1 day ago allrecipes.com Show details . Recipe …
From alhikmahfm.dixiesewing.com


THE BEST APPLE CRUMBLE (QUICK & EASY) | MOM ON TIMEOUT
Sep 18, 2021 Apple Crumble Filling Combine apples, granulated sugar, lemon juice, …
From momontimeout.com


10 BEST APPLE PIE FILLING MUFFINS RECIPES | YUMMLY
Jan 20, 2023 grapes red, bananas, apple pie filling, Granny Smith apple, red delicious apple …
From yummly.com


I'VE BEEN BAKING BANANA BREAD FOR 25 YEARS. THIS IS THE ONLY RECIPE …
23 hours ago The ethylene gas emitted by the apple or avocado will ripen the bananas in 24 …
From news.yahoo.com


BEST EVER DUTCH APPLE PIE RECIPE - THE RECIPE CRITIC
Nov 8, 2022 Preheat oven to 400 degrees F and arrange racks so that the pie can cook on …
From therecipecritic.com


TOP 47 BEST DUTCH APPLE PIE RECIPES - HIBIKI.DIXIESEWING.COM
Dutch Apple Pie Recipe - Food.com . 2 weeks ago food.com Show details . Preheat oven to …
From hibiki.dixiesewing.com


APPLE CRUMBLE PIE (THE ULTIMATE APPLE PIE) - THE RECIPE REBEL
Sep 10, 2019 Combine apple slices, sugar, flour and apple pie spice in a medium bowl. …
From thereciperebel.com


APPLE CRUMBLE | RECIPETIN EATS
Jun 3, 2018 Preheat oven to 180°C / 350°F (both fan and standard). Apple – Peel apples, …
From recipetineats.com


BEST APPLE CRUMBLE PIE - JOYFOODSUNSHINE
Nov 7, 2016 Place your peeled and cored apples in a microwave safe dish and heat for 5 …
From joyfoodsunshine.com


TOP 47 DUTCH APPLE PIE ORIGINAL RECIPE RECIPES
Dutch Apple Pie Recipe - Pillsbury.com . 2 days ago pillsbury.com Show details . ... Bake 45 …
From nyamaneilang.coolfire25.com


THE BEST APPLE CRUMBLE PIE RECIPE EVER! - CONFESSIONS OF …
Sep 26, 2022 Pour the crumble topping on top of the apple mixture. Bake the pie for 15 …
From confessionsofparenting.com


TOP 48 BEST DUTCH APPLE PIE RECIPES - YAZEED.MOTORETTA.CA
Dutch Apple Pie Recipe - Food.com . 1 week ago food.com Show details . Preheat oven to …
From yazeed.motoretta.ca


TOP 45 BEST CRUMB APPLE PIE RECIPE RECIPES
Recipe Instructions Preheat oven to 375 degrees and press pie crust into pie plate.In a large …
From mlarakewong.jodymaroni.com


THE BEST DUTCH APPLE PIE | RECIPECRITIC
Jan 15, 2023 FavoritePinShare Dutch Apple Pie is the best version of apple pie! Instead of a …
From recipecriticc.pages.dev


THE BEST DUTCH APPLE PIE | THERECIPECRITIC
Dec 24, 2022 FavoritePinShare Dutch Apple Pie is the best version of apple pie! Instead of …
From therecipecriticcz.pages.dev


WHAT IS THE BEST APPLE PIE RECIPE EVER? : R/BAKING
r/Baking • 19 days ago. I’m starting to develop my own recipes. These are double dark …
From reddit.com


20 BEST APPLE RECIPES - MSN.COM
Feb 1, 2023 Gingerbread Gin Apple and Blackberry Crumble - best apple pie recipes 2021. …
From msn.com


R/OLD_RECIPES - GRANDMA'S APPLE CRUMBLE PIE WITH BANANA SLICES, …
Here is a yummy recipe of this type called "Knock You Nakeds." Yum. r/CookbookLovers • 16 …
From reddit.com


    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #pies-and-tarts     #desserts     #fruit     #dinner-party     #pies     #dietary     #low-sodium     #comfort-food     #low-in-something     #apples     #taste-mood     #sweet     #4-hours-or-less

Related Search