The Best Glazed Fruit Salad Recipes

GLAZED FRUIT BOWL

This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. -Christine Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 25 servings.

Number Of Ingredients 9

Glazed Fruit Bowl image

Steps:

Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool. , In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

2 cans (20 ounces each) unsweetened pineapple chunks
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
2-1/2 cups orange juice
1 small cantaloupe, cubed
3-1/2 cups cubed honeydew melon
2 cups fresh strawberries, halved
2 cups fresh blueberries
2 cups seedless grapes
2 medium firm bananas, sliced

THE BEST GLAZED FRUIT SALAD!

What a delightful fruit salad! The orange marmalade glaze is sweet but has a little bit of tang from the lemon. This was great at room temperature, but even better after it sat in the fridge for a few hours and the flavors blended together. We had some extra strawberries so we threw them in too. So yummy!

Provided by Megan Haskins

Categories Other Desserts

Time 15m

Number Of Ingredients 10

The BEST Glazed Fruit Salad! image

Steps:

1. Drain pineapple, reserve all juice.
2. In a small bowl, combine all your fruit. I always squirt some lemon juice over my bananas before adding so they don't get brown and yucky looking. Set aside.
3. In a small saucepan, combine the sugar, cornstarch, and reserved pineapple juice. Bring to a boil. Reduce heat, and simmer till thickened. Remove from heat and add the marmalade or preserves and the lemon juice.
4. Let cool for a couple of minutes, then pour the glaze over your fruit and toss gently to coat. Keep in the fridge. It won't last long!!

Ingredients

1 can(s) pineapple, chunks, reserve all the juice
2-3 bananas
1 bunch red seedless grapes
1/2 pt blueberries
1 jar(s) small jar maraschino cherries, drained
any other fruit you would like to add
4 Tbsp sugar
4 tsp cornstarch
4 tsp orange marmalade or apricot preserves
2 tsp lemon juice

GLAZED FRUIT SALAD

Make and share this Glazed Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Pineapple

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

Glazed Fruit Salad image

Steps:

Drain pineapple, reserving 1 cup juice.
Combine pineapple, remaining fruit, and pecans in a large bowl; toss gently.
Combine pudding mix and reserved pineapple juice in a mixing bowl.
Beat on high speed of electric mixer 1 minute.
Pour pudding mixture over fruit and pecans; toss gently.
Chill and serve.

Ingredients

2 (20 ounce) cans pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, drained
1 cup maraschino cherry, drained
3 large bananas, sliced
1 cup coarsely chopped pecans
1 (3 3/4 ounce) package vanilla instant pudding mix

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The Best Glazed Fruit Salad Recipes

GLAZED FRUIT BOWL

This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. -Christine Wilson, Sellersville, Pennsylvania

THE BEST GLAZED FRUIT SALAD!

GLAZED FRUIT SALAD

Make and share this Glazed Fruit Salad recipe from Food.com.

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