The Best Homemade Alfredo Sauce Ever Recipes

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THE BEST HOMEMADE ALFREDO SAUCE EVER

This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.

Provided by AmyZoe

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



The Best Homemade Alfredo Sauce Ever image

Steps:

  • In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
  • Cook over medium heat and whisk until melted.
  • Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
  • Continue to whisk until smooth.
  • Add the grated Parmesan cheese.
  • Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
  • Toss with your favorite pasta.

1/2 cup butter
1 pint whipping cream
4 ounces cream cheese
1/2 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated parmesan cheese

THE BEST ALFREDO SAUCE

I got this recipe out of a FAMILY FAVORITES cookbook that was put together at a school for a fundraiser. This is the best Alfredo sauce I have ever eaten . It is so easy to make. You could make a lighter version by useing light cream cheese. Not nearly the amount of calories of regular cream

Provided by Dotty2

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 5



The Best Alfredo Sauce image

Steps:

  • Mix all ingredients in a saucepan.
  • Over medium heat, stir until cheese is melted and sauce is smooth and hot or microwave on high stirring every 2 minutes until cheese is melted and sauce is smooth and hot.
  • TOMATO ALFREDO SAUCE----add 1 cup of prepared tomato spaghetti sauce to the above sauce.
  • Serve over pasta.

Nutrition Facts : Calories 1004.1, Fat 88.2, SaturatedFat 55.1, Cholesterol 275.8, Sodium 1117.9, Carbohydrate 23.8, Sugar 0.6, Protein 32.3

1 (250 g) package cream cheese
1 (358 ml) can evaporated milk (or you could use regular milk)
1/4 cup butter or 1/4 cup margarine
1/2 cup parmesan cheese
1/4 teaspoon garlic powder (or more)

THE BEST ALFREDO GARLIC SAUCE EVER

I will never buy alfredo sauce in a jar again. This is amazing and very easy to make. I use it in the Chicken Alfredo Roll-ups and Chicken Alfredo Pizza.

Provided by Tandy Higgins

Categories     Sauces

Time 25m

Yield 2 1/2 cups, 4-6 serving(s)

Number Of Ingredients 9



The Best Alfredo Garlic Sauce Ever image

Steps:

  • In a medium to large saucepan melt the butter over medium heat.
  • Add fresh minced garlic and cook for 1 minute.
  • Add the cream cheese and whisk until smooth and melted.
  • Whisk in the heavy cream. ( I have substituted half & half.)
  • Season with the garlic powder, oregano, salt and pepper.
  • Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
  • Stir in the parmesan cheese.
  • Remove from heat when cheese is melted.

Nutrition Facts : Calories 740.4, Fat 76.7, SaturatedFat 47.6, Cholesterol 254.3, Sodium 549.4, Carbohydrate 5.9, Fiber 0.2, Sugar 0.8, Protein 10.2

1/2 cup butter
2 ounces cream cheese
2 cups heavy cream
2 teaspoons garlic powder
1/2 teaspoon garlic, fresh minced
salt
pepper
1/2 teaspoon dried oregano
2/3 cup parmesan cheese

BEST EVER ALFREDO SAUCE

I made this recipe up. I like it and so does the rest of my family. It goes great with either chicken or shrimp. It doesn't have as much butter as other alfredo sauces. I tried to make it a little healthier.

Provided by Ratatouille245

Categories     Sauces

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10



Best Ever Alfredo Sauce image

Steps:

  • Placet the 2 tbls of butter into a frying pan on medium low heat. Add the minced garlic and simmer for a minute.
  • Then add in heavy cream to garlic and butter, mix.
  • Add in rest of seasonings;Garlic powder, oregano, basil, salt, pepper. Let this simmer for about 20 minutes on medium low heat. Keep stirring it.
  • Mix in the parmesan and fontina cheese and let simmer for another 15 minutes on medium low heat, keep stirring.
  • If you let it simmer correctly it will thicken up.
  • Serve with penne rigate or fettuccine.

1 quart heavy cream
5 ounces parmesan cheese
1/4 cup Fontina cheese
1 teaspoon minced garlic
1 teaspoon garlic powder
1/2 teaspoon oregano
1 tablespoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter

BETTER THAN OLIVE GARDEN ALFREDO SAUCE

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

Provided by Parkers Mom

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Better Than Olive Garden Alfredo Sauce image

Steps:

  • Melt butter in medium saucepan with olive oil over medium/low heat.
  • Add the garlic, cream, white pepper and bring mixture to a simmer.
  • Stir often.
  • Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
  • When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
  • While the sauce cooks, boil noodles for 3-5 minutes.
  • Place pasta on serving plates and spoon sauce over pasta.
  • Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).

3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese, plus more for garnish
3/4 cup grated mozzarella cheese
1 (12 ounce) box angel hair pasta (or fettuccini)
2 tablespoons chopped parsley, for garnish (optional)
freshly cracked black pepper, for garnish (optional)

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