PEACH ICED TEA
Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries
Provided by Lulu Grimes
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 3
Steps:
- Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
- Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
- Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
- Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein
PEACH ICED TEA
Peach nectar, mint, and lemon give strong-brewed tea a special zing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.
HOMEMADE PEACH TEA
This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.
Provided by lxydn
Categories Drinks Recipes Tea Iced Tea Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
- Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g
THE BEST PEACH ICE TEA
Fresh peaches make this an outstanding summer drink. Use very ripe peaches - if buying from the grocery store, let them ripen in a paper bag on the counter for 3-4 days. It's okay if they're overripe or bruised, just pare out any really rotten bits. This is a sweetened tea, but it's not Southern-style sweet tea. For sweet tea, use an additional 1/4 to 3/4 cup of sugar, to taste.
Provided by Abby Falck
Categories Beverages
Time 15m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Fill a large pot with 1/2 gallon (2 quarts) hot tap water. Set over high heat.
- While the water comes to a boil, split the peaches down the seam, remove the pit, and cut the halves into 1/4-inch slices.
- Add the peaches to the water, bring to a simmer, and cook for about five minutes.
- While the peaches cook, juice the lemon and remove the seeds.
- Turn off the heat. Tie the strings of the tea bags together and add them to the hot water, dunking them several times. Be sure to leave the tags hanging outside the pot so you can remove them easily.
- IMMEDIATELY set a timer for 5 minutes! Do not let the tea seep any longer or it will get bitter in a way that no amount of sugar can fix.
- While the tea is seeping, prepare 1/2 gallon (2 quarts) of ice water in a beverage dispenser or large pitcher that can hold at least a gallon. Use as much ice as possible.
- When the timer goes off, remove and discard the tea bags. Stir in the sugar and half the lemon juice until the sugar dissolves completely.
- Pour the concentrated tea through a fine-mesh strainer into the ice water. Press on the peach slices to get as much liquid as possible into the tea.
- Taste and add more lemon juice or sugar. (Make sure the sugar dissolves,it will take a lot of stirring.).
- Refrigerate and serve cold.
Nutrition Facts : Calories 831.3, Fat 1.7, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 212.6, Fiber 10.6, Sugar 201.5, Protein 6.1
HOMEMADE PEACH ICED TEA
Provided by Chuck Hughes
Categories beverage
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
- Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
- Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
- The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
- Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
More about "the best peach ice tea recipes"
SIMPLE PEACH ICED TEA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (37)Total Time 50 minsCategory BeverageCalories 87 per serving
- Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.
- In the meantime, brew your tea using either a large pot or a tea maker. I use this loose leaf tea steeper from IngenuiTEA. NOTE: Use less tea if you prefer it weaker or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter.
- Once brewed, remove tea bags or strain out loose leaf tea and transfer to a pitcher. Refrigerate to cool.
PEACH ICED TEA RECIPE - REAL SIMPLE
From realsimple.com
4.4/5 (5)Total Time 1 hr 30 mins
- Bring honey and 1 cup water to a boil in a small pot over medium-high, stirring occasionally, until honey dissolves, about 2 minutes. Add dried peaches and tea bags; remove from heat and steep, covered, for 5 minutes. Uncover and remove tea bags, gently squeezing to release tea; discard bags. Cover and continue to steep dried peaches for 20 to 25 minutes.
- Remove and discard dried peaches. Transfer tea mixture to a pitcher and stir in 4 cups water. Chill for at least 1 hour before serving. Serve over ice with fresh peach slices, lemon slices, and/or mint.
THE BEST PEACH ICED TEA | 4 INGREDIENTS AND EASY TO MAKE!
From atablefullofjoy.com
Ratings 4Calories 51 per servingCategory Drinks
- Remove from heat and allow to cool completely. To speed this process up you can stick it in the refrigerator.
THE ULTIMATE WHITE PEACH ICED TEA RECIPE | TASTE OF HOME
From tasteofhome.com
Author Susan BronsonEstimated Reading Time 4 mins
SUMMER PEACH ICED TEA COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
REFRESHING OLIVE GARDEN PEACH ICED TEA - COPYKAT RECIPES
From copykat.com
GINGER PEACH TEA | THE BEST HOMEMADE PEACH ICED TEA …
From delightfulemade.com
HOMEMADE PEACH ICED TEA - AHEAD OF THYME
From aheadofthyme.com
WHAT ARE THE BEST TYPES OF FISH FOR FRYING? - MSN.COM
From msn.com
GLUTEN-FREE PEACH COBBLER: ENJOY THE CLASSIC SOUTHERN DESSERT …
From shariblogs.com
TOP 50 CROWN ROYAL PEACH TEA RECIPE RECIPES
From kasur.keystoneuniformcap.com
80 BEST HOMEMADE FROSTINGS RECIPES ROUNDUP - THE BAKING …
From thebakingchocolatess.com
PEACH ICED TEA (SWEET TEA RECIPE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
PEACH ICED TEA COCKTAIL THE CROSSROADS COOK RECIPES
From nyamaneilang.coolfire25.com
EASY, HOMEMADE PEACH ICED TEA | FOODTASIA
From foodtasia.com
LIPTON SWEETENED ICED TEA MIX LEMON,PEACH & RASPBERRY …
From ebay.com
ICED PEACH GREEN TEA RECIPE | THE BEST PEACH TEA | YUMMY
From youtube.com
TOP OFF YOUR MOVIE NIGHT WITH A FRESH AND FRUITY PEACH ICED TEA …
From telegraph.co.uk
HOW TO MAKE SIMPLE FRESH HOMEMADE PEACH TEA
From lifeisbetterwithtea.com
PEACH ICED TEA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PEACH SWEET TEA {EASY HOMEMADE ICED TEA} - SEDUCTION IN THE …
From seductioninthekitchen.com
TOP 41 THE BEST ICE TEA RECIPE RECIPES
From alhikmahfm.dixiesewing.com
SWEET PEACH ICED TEA - ERREN'S KITCHEN
From errenskitchen.com
TOP 50 BEST BREWED ICED TEA RECIPE RECIPES
From nyamaneilang.coolfire25.com
PEACH AND PINEAPPLE ICED MILK TEA - REDSEAL.GLOBAL
From redseal.global
2 PACK (TOTAL 32 PACKETS) - 16*2 CT CRYSTAL LIGHT PEACH ICED TEA
From ebay.com
30 REFRESHING ICED TEA RECIPES + HOW TO MAKE THE BEST ICED TEA
From ohhowcivilized.com
You'll also love