The Best Turkey Chili Ever Recipes

Steps:

• Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.

Steps:

• INSTRUCTIONS In a large pot - add oil over medium heat. Add in garlic then meat. Cook till meat is done. Add in the rest of the ingredients except the toppings. Lower heat to low and cover Cook for another hour Serve with topping and enjoy If you want it to be thicker cook with the cover off

Steps:

• Brown turkey in a skillet.
• Drain the fat.
• Combine all ingredients with the turkey in a pot on medium heat and simmer for about 20 minutes.

Steps:

• Chop fresh veggies into cubes set aside
• Brown ground turkey, then add fresh veggies
• Once veggies are tender then add the beans and the shredded turkey
• Add tomato sauce and juice let simmer for 15 mins
• Add Carroll Shelby's packet chili seasonings and masa flour only continue to cook till hot
• Once Chili is ready to eat add cheddar cheese to bowl along with a dollop of sour cream. Enjoy!