The Best Vegan Oat Walnut Waffles Or Pancakes Recipes

Steps:

• If toasting walnuts, toast in a single layer on an unoiled baking tray at 350 for 5 to 10 minutes, until fragant and golden brown.
• In a large bowl, sift the flours, salt, baking powder, cinnamon, and nutmeg, Stir in the walnuts and oats.
• In a separate bowl, stir together the milk, oil, and maple syrup or sugar.
• make a well in the dry ingredients and pour in the wet ingredients. Stir until just combined.
• Do not overmix the batter. When combining wet and dry ingredients, it is better to leave a few lumps than to stir too much.
• After mixing, let the batter sit for a few minutes until bubbles form on the top. This 'rest' gives the baking powder time to start working so the waffles (or pancakes) will be lighter.
• Preheat waffle iron and lightly oil to prevent sticking.
• Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.

Steps:

• In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
• In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
• Pour the liquid mixture into the dry mixture and whisk until smooth.
• Let batter rest for 5 minutes.
• Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
• When the top begins to bubble, flip the pancake and cook until golden.
• Serve warm with maple syrup.
• Enjoy!

Steps:

• In a large bowl, sift flours and all dry ingedients together.
• In another bowl mix wet ingredients.
• Make a well in the middle of the dry ingredients and pour in wet ingredients.
• Stir to combine.
• Oil a griddle and pour about 1/4 cup of batter for each pancake.
• Cook until golden brown on both sides.