The Big Easy Jambalaya Recipes
BIG EASY JAMBALAYA
This recipe is requested often by friends and family for gatherings. I don't mind since it's so easy to make. -Elizabeth Renteria, Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine all ingredients except rice. Cover and cook on low for 5-6 hours or until chicken is tender., Stir in rice. Cook on high 30 minutes longer or until rice is tender.
Nutrition Facts : Calories 565 calories, Fat 23g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 1673mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.
EASY JAMBALAYA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, jalapeño pepper, white onion, red bell pepper, yellow bell pepper, green bell pepper, celery, chicken stock, tomato, rice, cajun seasoning, bay leaf, dried thyme, cayenne pepper, shrimp, salt, pepper
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat olive oil in a large pot over medium high heat. Add diced chicken breasts and Andouille sausage. Add salt and pepper to taste, and cook thoroughly.
- Add crushed garlic and a diced jalapeño pepper.
- NOTE: Leave the jalapeño seeds in for extra spice
- Stir in diced onion, peppers, celery until they're soft.
- Add chicken stock, tomatoes, rice, cajun seasoning, bay leaf, dried thyme, cayenne pepper and stir.
- Cover and simmer stew for 30 minutes.
- NOTE: Stir occasionally to make sure the rice doesn't burn at the bottom of the pan.
- Once the rice is cooked, add in shrimp, season with salt and pepper, then continue simmering until the shrimp are cooked through.
- Enjoy!
Nutrition Facts : Calories 1371 calories, Carbohydrate 81 grams, Fat 84 grams, Fiber 4 grams, Protein 64 grams, Sugar 18 grams
THE BIG EASY JAMBALAYA
This flavorful dish is perfect for a Mardi Gras party, and it really is 'big easy.' The recipe can be easily doubled to serve 16 by using 2 packages of Jambalaya Mix, doubling all the other ingredients and cooking in a Dutch oven or saucepot.
Provided by Allrecipes Member
Time 52m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften.
- Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes.
- Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 318 calories, Carbohydrate 28.6 g, Cholesterol 110.6 mg, Fat 14.3 g, Fiber 1.5 g, Protein 17.4 g, SaturatedFat 4.5 g, Sodium 891.7 mg, Sugar 2.6 g
THE BIG EASY JAMBALAYA
This flavorful dish is perfect for a Mardi Gras party, and it really is 'big easy.' The recipe can be easily doubled to serve 16 by using 2 packages of Jambalaya Mix, doubling all the other ingredients and cooking in a Dutch oven or saucepot.
Provided by Allrecipes Member
Time 52m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften.
- Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes.
- Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 318 calories, Carbohydrate 28.6 g, Cholesterol 110.6 mg, Fat 14.3 g, Fiber 1.5 g, Protein 17.4 g, SaturatedFat 4.5 g, Sodium 891.7 mg, Sugar 2.6 g
THE BIG EASY JAMBALAYA
This flavorful dish is perfect for a Mardi Gras party, and it really is 'big easy.' The recipe can be easily doubled to serve 16 by using 2 packages of Jambalaya Mix, doubling all the other ingredients and cooking in a Dutch oven or saucepot.
Provided by Allrecipes Member
Time 52m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften.
- Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes.
- Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 318 calories, Carbohydrate 28.6 g, Cholesterol 110.6 mg, Fat 14.3 g, Fiber 1.5 g, Protein 17.4 g, SaturatedFat 4.5 g, Sodium 891.7 mg, Sugar 2.6 g
THE BIG EASY JAMBALAYA
This flavorful dish is perfect for a Mardi Gras party, and it really is 'big easy.' The recipe can be easily doubled to serve 16 by using 2 packages of Jambalaya Mix, doubling all the other ingredients and cooking in a Dutch oven or saucepot.
Provided by Allrecipes Member
Time 52m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften.
- Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes.
- Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 318 calories, Carbohydrate 28.6 g, Cholesterol 110.6 mg, Fat 14.3 g, Fiber 1.5 g, Protein 17.4 g, SaturatedFat 4.5 g, Sodium 891.7 mg, Sugar 2.6 g
More about "the big easy jambalaya recipes"
EASY JAMBALAYA RECIPE | THE RECIPE CRITIC
2019-08-28 Add sausage and cook until brown on both sides. Drizzle in remaining tablespoon of olive oil along with green pepper, celelry, onion, …
From therecipecritic.com
4.4/5 (7)Total Time 50 minsCategory Main CourseCalories 361 per serving
From therecipecritic.com
4.4/5 (7)Total Time 50 minsCategory Main CourseCalories 361 per serving
- Heat a large skillet to a medium-high heat. Add 1 tablespoon of olive oil. Add sausage and cook until brown on both sides.
- Drizzle in remaining tablespoon of olive oil along with green pepper, celelry, onion, garlic, and 1/2 teaspoon salt. Reduce the heat to medium and saute until veggies are slightly softened, about 2-3 minutes.
- Add in tomato paste. Stir and cooke for 1 minute. Pour in canned tomatoes, chicken stock, remaining salt, smoked paprika, oregano, bay leaves, thyme, garlic powder, black pepper, onion powder, adn rice. Stir to combine everything. Bring the mixture until to a boil and then reduce to a simmer. Cover and cook until rice is cooked all the way through, 15-20 minutes.
- Season shrimp with salt and pepper. When the rice is done, add the chicken and shrimp. Stir and then cover. Cook another 4-5 minutes until shrimp is cooked through and pink.
EASY JAMBALAYA RECIPE - THE SPRUCE EATS
2010-02-03 Add onions, peppers, celery, and garlic to bacon drippings. Cook until onions and peppers are soft, stirring occasionally, 4 to 5 minutes. Add …
From thespruceeats.com
4.1/5 (26)Total Time 50 minsCategory Dinner, EntreeCalories 448 per serving
From thespruceeats.com
4.1/5 (26)Total Time 50 minsCategory Dinner, EntreeCalories 448 per serving
EASY JAMBALAYA RECIPE | MCCORMICK
Remove from skillet. 2 Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet. 3 Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to …
From mccormick.com
From mccormick.com
JAMBALAYA RECIPE | RECIPETIN EATS
2019-06-03 Add chicken broth, tomato paste, canned tomato, thyme and Seasoning Mix. Stir well, then add chicken, sausages and bacon (including all liquid). When you see bubbles across most of the surface, stir well once more. …
From recipetineats.com
From recipetineats.com
BIG EASY JAMBALAYA - REDBOOK
2006-10-24 Combine all ingredients, except chicken, shrimp, rice and parsley, in a 5-qt. or larger slow cooker. Cover and cook on high 3 hours or low 7 hours.
From redbookmag.com
4.5/5 Servings 6Cuisine CajunCalories 484 per serving
From redbookmag.com
4.5/5 Servings 6Cuisine CajunCalories 484 per serving
THE BIG EASY JAMBALAYA | RECIPE | JAMBALAYA, RECIPES, SUPPER
Sep 9, 2012 - This flavorful dish is perfect for a Mardi Gras party, and it really is 'big easy.' The recipe can be easily doubled to serve 16. Sep 9, 2012 - This flavorful dish is perfect for a …
From pinterest.com
From pinterest.com
THE BIG EASY JAMBALAYA | RECIPE | JAMBALAYA RECIPE, SLOW COOKER ...
Easy Instant Pot Jambalaya get’s done under 30 mins. This Louisiana style Instant Pot Jambalaya shrimp and sausage recipe is a bold one-pot meal loaded with spicy cajun/creole …
From pinterest.com
From pinterest.com
THE BEST KETO JAMBALAYA (20 MINUTE RECIPE!) - THE BIG MAN'S WORLD
2021-12-15 This jambalaya recipe swaps out rice for cauliflower rice to create an easy one-pot keto dinner! Ready in 20 minutes and SO delicious! Ready in 20 minutes and SO delicious! …
From thebigmansworld.com
From thebigmansworld.com
OUR BEST JAMBALAYA RECIPES | RECIPES, DINNERS AND EASY …
Get the Recipe: Shrimp Jambalaya Andouille and Chicken Jambalaya Chunks of chicken and slices of sausage pair together perfectly in this warm, spiced bowl of rice and chopped …
From foodnetwork.com
From foodnetwork.com
WHAT WINE GOES WITH THE BIG EASY JAMBALAYA RECIPE YUMMLY
The best 3 wines to pair with THE BIG EASY JAMBALAYA RECIPE YUMMLY are below. Enjoy any of these with confidence: 1) White: German Riesling. 2) Red: South African Cabernet …
From delipair.com
From delipair.com
THE BIG EASY JAMBALAYA RECIPE | YUMMLY | RECIPE | JAMBALAYA …
WHAT WINE GOES WITH THE BIG EASY JAMBALAYA RECIPE | YUMMLY
The best 3 wines to pair with THE BIG EASY JAMBALAYA RECIPE | YUMMLY are below. Enjoy any of these with confidence: 1) White: German Riesling. 2) Red: South African Cabernet …
From delipair.com
From delipair.com
THE BIG EASY JAMBALAYA - REVIEW BY KELLYBEAN1046
2011-03-19 I used kilbasa and cooked the shrimp in some cajun spices before adding it to the jumbalaya. I also had to add a little more water to let the rice fully cook. Sooo gooooood!!!
From allrecipes.com
From allrecipes.com
You'll also love
