THE B.L.A.-BAGEL WITH LOX AND AVOCADO
Provided by Faye Levy
Categories Sandwich Breakfast Brunch Kid-Friendly Quick & Easy Lunch Avocado Kosher Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- A short time before serving, mash avocado and add lemon juice. Season with pepper and only a bit of salt, as there will be enough in the lox. Split bagels and spread each half with avocado. Top with lox. Put onion, tomato, and capers (if using) on bottom half, then set top half of sandwich in place. Serve at once.
NOVA LOX EVERYTHING BREAKFAST BAGEL
I don't have the finances to always grab my favorite breakfast treats so this is my rendition of a local offering from a nearby bagel joint.
Provided by thedailygourmet
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 7m
Yield 8
Number Of Ingredients 4
Steps:
- Split bagel thins and toast the bagel thins until lightly golden.
- Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce flaked smoked salmon, and capers. Serve immediately.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 40.5 g, Cholesterol 33.2 mg, Fat 10.5 g, Fiber 2.3 g, Protein 14.4 g, SaturatedFat 5.1 g, Sodium 1143.1 mg, Sugar 1.8 g
BAGEL WITH LOX
My first bagel with lox was at Ella's Deli in Madison, Wi. I have loved them ever since...
Provided by Carolyn Haas
Categories Savory Breads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Spread approximately 1 Tbs of cream cheese on each bagel half. Divide the lox equally. Add a few rings of onion and a few capers. Serve
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