The Burger Your Mama Warned You About Recipes

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THE BURGER YOUR MAMA WARNED YOU ABOUT!

I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!

Provided by JOHN MITSCHKE

Categories     Hamburgers

Time 1h27m

Yield 8

Number Of Ingredients 10



The Burger Your Mama Warned You About! image

Steps:

  • Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g

2 pounds ground beef
1 red onion, finely chopped
1 green bell pepper, finely chopped
⅓ cup minced garlic
1 (1 ounce) envelope dry onion soup mix
½ cup barbeque sauce
½ cup bread crumbs
3 tablespoons Worcestershire sauce
½ teaspoon salt
1 tablespoon ground black pepper

THE BURGER YOUR MAMA WARNED YOU ABOUT!

I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!

Provided by JOHN MITSCHKE

Categories     Hamburgers

Time 1h27m

Yield 8

Number Of Ingredients 10



The Burger Your Mama Warned You About! image

Steps:

  • Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g

2 pounds ground beef
1 red onion, finely chopped
1 green bell pepper, finely chopped
⅓ cup minced garlic
1 (1 ounce) envelope dry onion soup mix
½ cup barbeque sauce
½ cup bread crumbs
3 tablespoons Worcestershire sauce
½ teaspoon salt
1 tablespoon ground black pepper

THE BURGER YOUR MAMA WARNED YOU ABOUT!

I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!

Provided by JOHN MITSCHKE

Categories     Hamburgers

Time 1h27m

Yield 8

Number Of Ingredients 10



The Burger Your Mama Warned You About! image

Steps:

  • Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g

2 pounds ground beef
1 red onion, finely chopped
1 green bell pepper, finely chopped
⅓ cup minced garlic
1 (1 ounce) envelope dry onion soup mix
½ cup barbeque sauce
½ cup bread crumbs
3 tablespoons Worcestershire sauce
½ teaspoon salt
1 tablespoon ground black pepper

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