The Classic Yankee Pot Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL YANKEE POT ROAST

Here's a traditional main dish that's tested and true. It's been a favorite with my family for many years. -Vera Burke, West Pittston, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 2h50m

Yield 14 servings.

Number Of Ingredients 11



Traditional Yankee Pot Roast image

Steps:

  • In a Dutch oven, brown roast on all sides over medium-high heat in oil. Remove roast and set aside., Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Bring to a boil. Return roast to pan. Reduce heat; cover and simmer for 2 hours. , Add potatoes. Cover; cook 30-40 minutes longer or until meat and vegetables are tender.

Nutrition Facts : Calories 287 calories, Fat 13g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 332mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

1 boneless beef chuck roast (4 to 5 pounds)
1 tablespoon canola oil
2 large onions, coarsely chopped
2 cups sliced carrots
2 celery ribs, sliced
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1-3/4 cups water
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 medium potatoes, peeled and cut into eighths

THE CLASSIC YANKEE POT ROAST

Make and share this The Classic Yankee Pot Roast recipe from Food.com.

Provided by -------

Categories     Roast Beef

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 5



The Classic Yankee Pot Roast image

Steps:

  • In large heavy pan, brown pt roast in shortening.
  • Pour off fat.
  • Stir in tomato soup, onion, & garlic.
  • Cover & simmer 3 hours or until tender.
  • Stir & skim off fat.
  • Thicken gravy, if desired.

Nutrition Facts : Calories 813.7, Fat 59.5, SaturatedFat 24.1, Cholesterol 208.7, Sodium 459.2, Carbohydrate 9.7, Fiber 1, Sugar 5.3, Protein 56.7

4 lbs boneless beef roast
shortening
1 (10 3/4 ounce) can campbell's tomato soup
1 cup chopped onion
1 large garlic clove, chopped

FANCY YANKEE POT ROAST

Provided by Food Network

Categories     main-dish

Yield Serves 6

Number Of Ingredients 13



Fancy Yankee Pot Roast image

Steps:

  • In a large, heavy flameproof casserole, preferably cast iron, over medium heat, heat the olive oil and saute the onions until golden. Thoroughly dredge the beef in the flour, covering all the surfaces. Add to the pan and brown on all sides. The flour may cause the onions to burn slightly. This is good and will add lots of flavor. Add the carrots, celery, beef broth, wine, thyme, black pepper, and salt to taste. Reduce heat, partially cover, and barely simmer for 3 to 3 1/2 hours, turning the beef occasionally. Remove the carrots and celery when they are cooked and reserve.
  • When the beef is falling-apart tender, remove it from the broth. Remove the thyme sprigs. Knead the butter and 2 tablespoons flour together until thoroughly combined. Add the mixture to the broth and stir with a wooden spoon until you have a sauce the consistency of buttermilk. Remove from the heat.
  • To serve, slice the beef and arrange on a platter. Cover with some of the sauce. Put the remaining sauce in a bowl or gravy boat. Arrange the carrots and celery attractively on the beef platter. Garnish with fresh thyme sprigs, if you like. Serve immediately.
  • Image courtesy of Jeffrey Allen.

1/4 cup pure olive oil
3 onions, sliced
One 3- to 4-pound top or bottom round beef roast
Flour for dredging
8 slender carrots, or fatter ones cut in half or quartered
3 ribs celery, cut in half
2 1/2 cups beef broth
1 1/2 cups hearty red wine
5 or 6 sprigs fresh thyme
1 rounded teaspoon freshly ground black pepper
Salt to taste
2 tablespoons unsalted butter at room temperature
2 rounded tablespoons flour

YANKEE POT ROAST

Make and share this Yankee Pot Roast recipe from Food.com.

Provided by Food.com

Categories     < 4 Hours

Time 3h

Yield 4-6 pounds

Number Of Ingredients 15



Yankee Pot Roast image

Steps:

  • You need a heavy gauge pot with at least 6 inch sides and a cover. Tie and season the roast. Let it sit out while you large dice all the vegetables, leave the garlic whole and lightly chop the herbs.
  • Heat pan (Medium/High) add oil and sear the meat on all sides until light brown. This should take about 10 minutes; try not to move too much to get good coloring. Remove meat and add vegetables.
  • Lightly caramelize the vegetables and scrap the fondt off the bottom of the pan. Make sure to add the denser vegetables first. Add herbs and cook until they become fragrant.
  • Add roast back in and ladle stock around the roast. Cover and cook in a 325 degree oven for 2.5 hours turning the roast every half hour.
  • Remove from the oven and take the meat out of the pot and strain the liquid through a fine mesh strainer.
  • At this point you can add the vegetables that you want to serve with the roast into the pot with the strained liquid and the roast. Cook this covered in the oven for an additional 30-40 minutes.
  • The garnish is all about preference. Traditionally it is carrot, potato, turnip, onion and celery. You can get creative and add mushrooms, tomatoes and even hardy greens such as Swiss chard or spinach.

Nutrition Facts : Calories 1046.8, Fat 43.3, SaturatedFat 14, Cholesterol 303.2, Sodium 620.5, Carbohydrate 62.4, Fiber 10, Sugar 19.4, Protein 105.7

4 -6 lbs chuck roast
2 onions
1 carrot
2 celery ribs
4 garlic cloves
3 tablespoons thyme
3 bay leaves
1 tablespoon rosemary
18 ounces veal stock
18 ounces chicken stock
1/4 cup canola oil
salt and black pepper
1 lb baby benji potato
12 baby carrots
10 cippolinni onions

More about "the classic yankee pot roast recipes"

TRADITIONAL YANKEE POT ROAST RECIPE | MYRECIPES
Aug 6, 2002 Directions. Step 1. Preheat oven to 300°. Advertisement. Step 2. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast …
From myrecipes.com
4.7/5 (18)
Calories 290 per serving
Servings 10
  • Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper. Add roast to pan, browning on all sides (about 8 minutes). Remove from pan. Add onion to pan; sauté 8 minutes or until browned. Return roast to pan. Combine broth, ketchup, and Worcestershire; pour over roast. Add tomato; bring to a simmer.
  • Cover and bake at 300° for 2 1/2 hours or until tender. Add potatoes and carrots; cover and bake an additional 30 minutes or until vegetables are tender. Stir in lemon juice. Garnish with parsley, if desired.
traditional-yankee-pot-roast-recipe-myrecipes image


YANKEE POT ROAST RECIPE - THE SPRUCE EATS
Aug 9, 2004 In a small bowl combine 3 tablespoons of water with 2 tablespoons of flour; stir until smooth. Place the liquids back over medium heat and stir in …
From thespruceeats.com
4.5/5 (12)
Total Time 3 hrs 15 mins
Category Entree, Dinner
Calories 978 per serving
yankee-pot-roast-recipe-the-spruce-eats image


YANKEE POT ROAST - COPYKAT RECIPES
Nov 10, 2022 Brown the beef on both sides in a large heavy pan. Pour in the beef broth. Cover and cook over low heat for 2 hours and 30 minutes. Add the salt, pepper, rosemary, carrots, and onions. Cover the pot and cook for 1 …
From copykat.com
yankee-pot-roast-copykat image


CLASSIC YANKEE POT ROAST RECIPE | YANKEE MAGAZINE - NEW ENGLAND …
Oct 26, 2021 Add the beef to the pot and sear evenly on all sides, using tongs to turn the roast, about 5 minutes per side. Transfer to a plate and set aside. Lower the heat to medium and add …
From newengland.com
Servings 4-6


TOP 41 CLASSIC POT ROAST COOKING FOR 2 RECIPES
Classic Pot Roast (Cooking for 2) Recipe - BettyCrocker.com . 1 week ago bettycrocker.com Show details . Web Oct 29, 2018 · Season beef with salt and pepper; coat with flour. In 10 …
From exnavalcadet.qualitypoolsboulder.com


CLASSIC YANKEE POT ROAST RECIPE YANKEE MAGAZINE RECIPES
Recipe Instructions Preheat oven to 300°.Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and … Cover and bake at 300° for 2 1/2 hours or until tender.
From worthingtonapt.hedbergandson.com


TRADITIONAL YANKEE POT ROAST RECIPE HOW TO MAKE IT RECIPES
Classic Yankee Pot Roast Recipe | Yankee Magazine - New England … 1 week ago newengland.com Show details . Oct 26, 2021 · Pat the meat dry and season liberally on all …
From exnavalcadet.qualitypoolsboulder.com


YANKEE POT ROAST RECIPE - RECIPES.NET
Jan 31, 2022 1/4 cup flour. Instructions. Brown beef on both sides in a large heavy pan. Pour in beef broth. Cover and cook over low heat for 2.5 hours. Add salt, pepper, rosemary, carrots …
From recipes.net


CLASSIC POT ROAST - RETRO RECIPE BOX
Jan 25, 2020 Instructions. Sprinkle salt and pepper on both sides of the roast. Heat a Dutch oven over med-high heat. Then add the Roast. Brown on each side for about 6 minutes. Then …
From retrorecipebox.com


YANKEE POT ROAST - BEST COMFORT FOOD | GIANGI'S KITCHEN
Dec 26, 2021 While the pot roast cooks, prepare the roux. Melt the butter in a sauté pan over medium-low heat and whisk in the flour. Continue to whisk, scraping any browned bits from …
From giangiskitchen.com


YANKEE POT ROAST - DINNER AT THE ZOO
Jan 12, 2016 Preheat oven to 325 degrees. In a large Dutch oven, cook bacon over medium heat, stirring occasionally, until fat is rendered and bacon is crisp. Transfer the bacon to paper …
From dinneratthezoo.com


TOP 48 CLASSIC POT ROAST RECIPE OVEN RECIPES
Oven Pot Roast - Allrecipes . 1 week ago allrecipes.com Show details . Preheat oven to 325 degrees F (165 degrees C).In a large mixing bowl, combine the flour and black pepper to …
From exnavalcadet.qualitypoolsboulder.com


TOP 47 SLOW COOKER YANKEE POT ROAST RECIPES
Slow Cooker Yankee Pot Roast - The Lazy Slow Cooker . 1 week ago thelazyslowcooker.com Show details . InstructionsAdd all veggies and potatoes to slow cooker 1.5 lbs baby potatoes, …
From exnavalcadet.qualitypoolsboulder.com


EXPLORING POT ROAST: HISTORY OF A YANKEE CLASSIC AND 5 …
Set a large Dutch oven over medium-high heat, and add 2 tablespoons of vegetable oil. Add the beef to the pot and sear evenly on all sides, using tongs to turn the roast, about 5 minutes per …
From delishably.com


THE CLASSIC YANKEE POT ROAST RECIPES
1 boneless beef chuck roast (4 to 5 pounds) 1 tablespoon canola oil: 2 large onions, coarsely chopped: 2 cups sliced carrots: 2 celery ribs, sliced: 2 cans (14-1/2 ounces each) Italian …
From tfrecipes.com


YANKEE POT ROAST - NEW ENGLAND TODAY
Jan 1, 2014 Once the meat is browned, pot roast is simmered in a mixture of stock and tomatoes, seasoned with sautéed onion and herbs. Then, during the final hour, the cook adds …
From newengland.com


YANKEE POT ROAST: A HEARTY ROAST WITH CARROTS & POTATOES
Saute onions. Add 1 cup of onion to the pot and saute for 4-6 minutes, or until tender and lightly browned. Deglaze. Use ½ a cup of dry red wine to deglaze the pan, scraping all the brown bits …
From bakeitwithlove.com


WHAT TO SERVE WITH POT ROAST - IT IS A KEEPER
Jan 11, 2023 Roasted potatoes, greens, and cranberries make the ideal sweet and savory mix. GET THIS RECIPE. Apple Spinach Salad. This classic apple spinach salad is easy to make …
From itisakeeper.com


CLASSIC POT ROAST | THE MODERN PROPER
Oct 27, 2020 Transfer the meat to the slow cooker pot. Add the onions to the pot and cook, stirring occasionally, until slightly softened, about 4 minutes. Add the garlic and cook until …
From themodernproper.com


MAKE THIS EASY POT ROAST CROCK POT RECIPE
Jan 10, 2023 Pot Roast Crock Pot Recipe. This easy slow cooker recipe does use beer to make a tender roast. If you prefer not to use it, feel free to swap out soda for non-alcoholic …
From twokidsandacoupon.com


THE LIST OF 17 YANKEE POT ROAST RECIPE - CUISINE.BEST
Oct 12, 2022 Author: newengland.com Published Date: 09/03/2022 Review: 4.97 (908 vote) Summary: Ingredients · 1 2- to 3-pound beef chuck roast · Kosher or sea salt and freshly …
From cuisine.best


Related Search