The Dampest Darkest Deadliest Brownies Of All Time Recipes

Steps:

• Preheat oven to 375 degrees.
• Coat a 9-inch-square baking pan with nonstick cooking spray.
• In a large, heavy-bottomed saucepan over medium heat, begin melting the butter.
• When it is half melted, add the chocolate.
• Remove from heat and stir until the butter and chocolate are completely melted.
• Stir in the sugar, salt, vanilla and eggs until smooth.
• Stir in the flour until well-combined.
• Mix in the chocolate chips.
• Pour and scrape the batter into the prepared pan.
• Bake for 20-25 minutes, until the top is dry but the center is still damp.
• Do not overbake.
• Remove from the oven and cool on a rack until the brownies are cool and firm, about 30 minutes.

Steps:

• Brown hamburger.
• Add onion soup mix, oregano, tomatoes and water.
• Bring to a boil, stir in pasta.
• Cover and simmer for 20 minutes or until all the water has disappeared.
• Stir in parmesean cheese.
• Top with mozarella and cover until melted.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Steps:

• BOTTOM LAYER.
• Rub butter, flour and sugar together;press into a large greased 11 x 13 pan,.
• bake for 10 minutes at 350 degrees.
• MIDDLE LAYER.
• In a large bowl mix rhubarb,egg yolks,sugar, flour,evaporated milk, salt and zest of one orange, pour over baked crust and bake at 350 40 - 50 minutes until looks thickened.
• TOPPING.
• Beat egg whites stiff,add salt, add sugar gradually beating between additions.
• Pour over rhubarb and bake at 350 for 15 minutes or until nicely golden brown.
• NOTE: You may sprinkle the topping with coconut or nuts before baking if you wish, coconut seems to keep the topping from 'weeping'.

Steps:

• Preheat oven to 350 degrees. Butter an 8-by-8-inch square baking pan. Line with parchment paper and butter parchment.
• In a medium bowl, sift together flour, cocoa powder, and salt; set aside
• In a large, heavy-bottomed saucepan, combine butter and espresso. Place over low heat and stir until butter has melted. Add chocolate, and stir constantly until mixture is smooth, about 2 minutes. Remove from heat, stir in both sugars until well combined.
• Add eggs and vanilla and continue stirring until well incorporated and mixture no longer appears grainy. Sift flour mixture over batter, and stir until just combined. Stir in chocolate chips, if using.
• Pour batter into prepared baking pan; smooth top with the back of a wooden spoon or a spatula. Bake until a toothpick inserted in the center comes out with a few moist crumbs, 28 to 30 minutes. Be sure not to over bake. Let cool completely on a wire rack. Cut into 9 brownies.

Steps:

• Unroll crescent-roll dough onto a clean work surface. Separate dough into 4 rectangles. Press 2 rectangles together to make a square; repeat so you end up with 2 squares.
• Cut corners from both squares to make rounds, reserving the extra dough. Place 1 dough round on a greased cookie sheet.
• Slice cheese horizontally into 2 layers. Place bottom half on dough on cookie sheet. Spread with cranberry sauce. Place other half on top. Top with second dough round, pressing and pinching to seal.
• With medium or small cookie cutter, cut shape or shapes from reserved dough corners. Place cutouts on top of cheese round; brush with beaten egg.
• Bake at 350 degrees for 35 minutes, or until deep golden brown. Let cool. Serve alone or garnished with fresh berries and cut fruit.