The Devils Advocate Dutch Recipes
HOMEMADE DUTCH ADVOCAAT LIQUEUR
Advocaat is a delicious Dutch liqueur with a custard-like flavor. Some call it "Dutch eggnog", but it's thicker than the eggnog served in America. It's often drizzled over cakes and ice cream as an alternative to whipped cream, or it's poured into a coup glass and enjoyed with spiced cookies or spiced nut bread (usually during...
Provided by Vickie Parks
Categories Cocktails
Time 20m
Number Of Ingredients 14
Steps:
- 1. Beat the egg yolks, sugar, salt and vanilla seeds until the mixture is pale yellow and thickened, about 3 to 5 minutes.
- 2. While still beating, slowly pour in the brandy and continue beating beating until well-blended.
- 3. Pour the mixture into the top of a double boiler over Low heat, continuously whisking, for about 5 minutes or until thickened but does not reach a boil.
- 4. Remove the saucepan from the heat, and whisk in the vanilla extract.
- 5. Allow Advocaat to cool about 1/2 hour. Then pour into a sterile glass container, cover container, and keep in the refrigerator until ready to use. It should keep 3 to 5 days if kept chilled in the refrigerator.
DEVIL'S ADVOCAAT
Make and share this Devil's Advocaat recipe from Food.com.
Provided by mary winecoff
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place grenadine in martini glass.
- Mix milk, advocaat and creme de cocoa in martini shaker filled with ice.
- Strain into glass (the mixture should float on top of the grenadine).
- Float the blue curacao around the rim, add the nutmeg on top.
Nutrition Facts : Calories 60.1, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 45, Carbohydrate 4.5, Sugar 0.2, Protein 3
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