The Easiest Creamiest Cheese Sauce Recipes
CREAM CHEESE ALFREDO SAUCE
This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!
Provided by Mommy bakes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
- Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
Nutrition Facts : Calories 463.6 calories, Carbohydrate 7.2 g, Cholesterol 121.7 mg, Fat 41.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 26 g, Sodium 707.6 mg, Sugar 3.9 g
CHEESE SAUCE
This classic, storecupboard white sauce is loaded with strong cheddar cheese - our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
Provided by Miriam Nice
Time 15m
Number Of Ingredients 4
Steps:
- Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
- Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
- Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
Nutrition Facts : Calories 219 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.54 milligram of sodium
BASIC CREAMY CHEESE SAUCE
This is a basic cheese sauce that you can spruce up with any herbs or spices you may like. I like this sauce with baked potatoes.
Provided by queenbeatrice
Categories Sauces
Time 12m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy saucepan on top of stove.
- Add flour and stir until well mixed and bubbly being careful not to scorch.
- Remove from heat and add milk; stirring until well blended.
- Return sauce to heat and bring to a boil, stirring constantly.
- Reduce heat, add shredded cheese and parmesan and cook until cheese melts and there is no taste of raw starch.
- Add salt and pepper to taste.
Nutrition Facts : Calories 19.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 35.9, Carbohydrate 0.9, Protein 0.9
CREAM CHEESE SAUCE
Make and share this Cream Cheese Sauce recipe from Food.com.
Provided by Sam 3
Categories Sauces
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
- Simmer over low heat, stirring constantly for 3 minutes.
- Serve over pasta or chicken.
THE EASIEST CREAMIEST CHEESE SAUCE
This sauce takes minutes to make and may I say makes the most delicious cheesy sauce --- drizzle it over baked potatoes, veggies or anything that you want cheese sauce for :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan over low heat combine all ingredients stirring until melted and combined (do not boil).
Nutrition Facts : Calories 202.1, Fat 16.5, SaturatedFat 10.3, Cholesterol 55, Sodium 845.6, Carbohydrate 4.6, Fiber 0.1, Sugar 3, Protein 8.7
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
GARLIC CREAM SAUCE
This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. -Joy McQuaid, Darlington, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.
Nutrition Facts : Calories 329 calories, Fat 32g fat (20g saturated fat), Cholesterol 94mg cholesterol, Sodium 358mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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- Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook for 1 to 2 minutes to remove the raw flour taste.
- Whisk in the salt and pepper. Gradually add in milk about 1/4 cup at a time, while continuously whisking. Continue to cook and whisk until slightly thick.
- Remove the saucepan from heat. Add in the chedder cheese and stir until the cheese has melted and is smooth.
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