THE GREENBRIAR SPAGHETTI SAUCE (DAD'S RECIPE)
My dad loves to grow a hugh garden and then do a lot of canning in his canning kitchen..he makes his own recipes. I have heard the resort name, 'The Greenbriar', all my life..it is a very elegant, romantic, and Victorian style resort located in White Sulphur Springs, WVA. The Greenbriar has the most delicious homemade Spaghetti...
Provided by Brenda Downey
Categories Other Sauces
Number Of Ingredients 11
Steps:
- 1. Saute onions, celery and green pepper in salad oil, stirring frequently. Add garlic, cook 2 minutes longer.
- 2. Add tomatoes, puree and seasonings.
- 3. Simmer uncovered about 2 hours.
- 4. After it has simmered, fill clean sterilized jars to within 1 inch of top of jar. Put on cap, screw the band 'fingertip' tight. Too tight and air bubbles may not be able to escape while boiling or canning.
- 5. Process for 45 minutes for quart jars, and 35 minutes for pint jars, in a water bath. Process 35 minutes for pints. Process 45 minutes for quarts. Remove from canner. Let cool in draft-free area (cover with towels to be sure) Check lids to be sure they are sealed. (Press center of lid with your finger. If it moves and makes a "click", the jar is not sealed.)
- 6. Note: Ground beef, mushrooms, etc., can be added at time of use.
- 7. Note: if you do not wish to can this sauce, it can also be frozen for up to six months inside freezer.
GRANDMA'S SPAGHETTI SAUCE
This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know what you think. This recipe makes a lot of sauce. I usually put 4 cups in a resealable plastic bag and freeze for later use.
Provided by Michelle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
- Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
- Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 35.1 g, Cholesterol 72.6 mg, Fat 19.1 g, Fiber 3.3 g, Protein 23.3 g, SaturatedFat 7.6 g, Sodium 2296.6 mg, Sugar 28.9 g
SWEET PEPPERS IN TOMATO SAUCE (DADS RECIPE)
My dad lives in the state of WVa, and every year, he loves to grow a hugh garden, and then make tons of recipes out of his garden vegetables and then can them in his canning kitchen. Many of his canning recipes are his own creation. This recipe is his most favorite, and he is always telling me that he has to make this recipe...
Provided by Brenda Downey
Categories Other Sauces
Number Of Ingredients 7
Steps:
- 1. Remove seed and veins from peppers and cut into strips.
- 2. Fry peppers in batches in oil until about half cooked.
- 3. Drain peppers from oil and set aside.
- 4. Combine ingredients and bring to a boil.
- 5. Add peppers and cook until tender (about 2 hours on low simmer).
- 6. After it has simmered, fill clean sterilized jars to within 1 inch of top of jar. Put on cap, screw the band 'fingertip' tight. If too tight, then air cannot escape the jars while boiling or canning process.
- 7. Process in water bath: Add filled and sealed jars in simmering water inside canner, and then bring up water temperature to a steady rolling boil. Make sure the water level is at least one inch over top of jars too. Also, add lid over canner while processing. Process 35 minutes for pints. Process 45 minutes for quarts. Remove from canner. Let cool in draft-free area (cover with towels to be sure). Let sit for 24 hours to cool down before storing. Check lids to be sure they are sealed. (Press center of lid with your finger. If it moves and makes a "click", the jar is not sealed.)
NANNY'S SPAGHETTI SAUCE
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Provided by MELHARVEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavor). Stir frequently to prevent burning.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 22.3 g, Fat 0.7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 787.9 mg, Sugar 8.6 g
DAD'S CROCK POT SPAGHETTI SAUCE
Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!
Provided by Dave Dallas
Categories Sauces
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in crock pot.
- Cook on high for 3-5 hours or low for 6-8 hours.
- Serve over spaghetti or pasta of choice.
DAD'S WORLD FAMOUS SPAGHETTI
Pasta with White Clam Sauce (pg. 343 in The Original New York Times Cookbook by Craig Claiborne) This recipe was the favorite of my wife's father. When people asked about it, he always told them that it was "Dad's World Famous Spaghetti", and in our family, the name stuck.
Provided by TinChef
Categories European
Time 30m
Yield 4 Cups
Number Of Ingredients 8
Steps:
- In a saucepan, heat the butter, add the garlic, and cook for one minute over moderate heat.
- With a wire whisk, stir in the flour.
- While stirring, add the clam juice.
- Add the parsley, salt, pepper, and thyme.
- Simmer gently for ten minutes.
- Add the minced clams and heat through.
- Serve over linguine or spaghetti.
Nutrition Facts : Calories 274.5, Fat 12.9, SaturatedFat 7.5, Cholesterol 64.5, Sodium 1223.1, Carbohydrate 20.9, Fiber 0.8, Sugar 4.1, Protein 18.1
DAD'S SPAGHETTI
Spaghetti like never before invented. Enjoy!
Provided by VICKI C
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 76.9 g, Cholesterol 91.5 mg, Fat 23.6 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 876.1 mg, Sugar 13.7 g
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