HOT AND SPICY CHEX™ PARTY MIX
Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
- Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
PARTY MIX
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
- In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
- Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
- Grab a handful every 40 minutes. Eat. Spoil your appetite.
SPICY RANCH PARTY MIX
This is the perfect party snack to have lying around. It's salty, a bit spicy, and loaded with bright herb flavor. Store in an airtight container for up to 2 weeks.
Provided by Ashley Baron Rodriguez
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Melt butter in a small saucepan. Add Worcestershire sauce, minced garlic, dill, parsley, chives, salt, garlic powder, and chipotle powder. Remove from heat.
- Place wheat, rice, and corn cereal squares in a large bowl. Add nuts. Stir in the seasoned butter. Spread mixture evenly on the prepared baking sheet.
- Bake in the preheated oven, stirring once halfway through, until toasted and fragrant, about 1 hour. Let cool before serving.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 31.3 g, Cholesterol 12.2 mg, Fat 19.3 g, Fiber 5 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 1192.9 mg, Sugar 4.5 g
SPICY PARTY MIX
When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.
Provided by Margaux Laskey
Categories snack, finger foods, appetizer, side dish
Time 1h30m
Yield About 15 cups
Number Of Ingredients 12
Steps:
- Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
- Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
- Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
- Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.
HOT AND SPICY PARTY MIX
Provided by Food Network
Time 1h
Yield 11 cups
Number Of Ingredients 8
Steps:
- Combine butter, Worcestershire sauce, TABASCO® Sauce, and seasoned salt in a small bowl and mix well. Pour cereals, nuts, pretzels and cheese crackers into a large plastic zip-top bag. Pour butter mixture over cereal mixture inside Zipper Bag. Seal top of bag securely. Shake bag until all pieces are evenly coated.
- To prepare in microwave oven: Pour contents of bag into a large microwave-safe bowl. Microwave on high 5 to 6 minutes, stirring thoroughly every 2 minutes and scraping sides and bottom of bowl. Spread on absorbent paper to cool. Store in airtight container.
- To prepare in conventional oven: Pour contents of bag into an open roasting pan. Bake in a 250 degrees F oven for 1 hour, stirring every 15 minutes. Cool and store as directed above.
- Nutrition Information: 242 calories, 5g protein, 29g carbohydrate, 12g fat, 1mg cholesterol, 655mg sodium (per serving)
SPICY PARTY MIX
I make this spicy hot party mix during the holidays when it is cold out. It really warms you up.
Provided by Jason
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter in a saucepan. Whisk in Worcestershire sauce and hot sauce until well blended. Whisk in seasoned salt, garlic powder, onion powder, cayenne, and celery seed.
- Combine corn cereal squares, wheat cereal squares, and pretzels in a large oven-safe bowl or roasting pan. Drizzle the sauce over the mix with a spoon, stirring frequently, until well coated.
- Bake in the preheated oven, stirring every 15 minutes, until hot and crunchy, about 1 hour and 15 minutes.
- Turn off the oven, stir the mix, and leave the oven door cracked open with the mix still inside. Let cool inside for 45 to 60 minutes. Store in airtight containers.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 55.1 g, Cholesterol 19.1 mg, Fat 9 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 4.9 g, Sodium 1191.8 mg, Sugar 4 g
"THE HEAT" SPICY PARTY MIX
Make and share this "the Heat" Spicy Party Mix recipe from Food.com.
Provided by jasonr2112
Categories < 4 Hours
Time 1h35m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees.
- In a saucepan, melt the butter.
- Whisk in the worscestershire and hot sauce until well blended.
- Whisk in the garlic powder, seasoned salt, onion powder, cayenne, and celery seed until well blended.
- In a large oven safe bowl or roasting pan, add the party mix that you have chosen and begin to dribble the sauce over the mix with a spoon, stirring frequently, until well coated.
- Bake at 250 degrees for 1 hour and 15 minutes, stirring the mix every 15 minutes.
- Turn off the oven, stir the mix, and leave the oven door cracked with the mix still inside. Let it sit in oven to cool for 45 to 60 minutes.
- Store in air tight containers.
More about "the heat spicy party mix recipes"
33 SPICY RECIPES THAT REALLY BRING THE HEAT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Feb 9, 2022Category Dinner, Recipe Roundup
- Firecracker Chicken. If spicy Asian chicken is your jam, this is a must-make. Juicy, bite-sized chicken pieces get a coating that’s an exceptional balance between sweet and spicy.
- Easy Spicy Chicken Pad Thai. I am all about easy Thai recipes to try at home. Add some extra spice into the mix, and things get even better. Sriracha is your primary source of heat for these killer noodles.
- 30-Minute Spicy Coconut Butter Chicken. There’s no need for takeout when you’ve got homemade Indian food this good. Butter chicken is pretty mild when compared to, say, vindaloo.
- Alabama Firecrackers. If you just can’t get enough of that lip-tingling feeling, these spicy firecrackers are sure to become your new addiction. Want to save this recipe?
- 5-Alarm Chili. A lot of people talk a big game about their chili. But I know a few spicy food lovers who’ll agree if it ain’t making you sweat, then it’s not chili.
- 5-Ingredient Spicy Pork. Fellow pork and spice lovers, meet your new favorite spicy recipe. You’ll throw together a sweet and spicy rub, then massage it into pork tenderloin.
- 30-Minute Spicy Ginger Szechuan Beef. Imagine tender strips of flank steak covered in a Chinese five-spice Szechaun sauce. Now put it with crunchy carrots and celery strips for a spicy Szechuan beef that will rival any restaurant.
- Crispy Chili Beef. Now, this is a surefire way to warm up on a chilly day. Sirloin steak and a well-balanced spicy sauce come together in this gratifying recipe.
- Spicy Chicken Pasta. If a sprinkle of red chili pepper flakes doesn’t cut it for you, try this pasta dish on for size. It’s so much more than your Nonna’s usual pasta recipe.
- One-Pot Spicy Tomato Pasta. I love easy one-pot meals, and this one doesn’t disappoint. You’ll turn canned tomatoes into a tangy, spicy sauce, then pour it over rigatoni with browned sausage.
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