The Jerkyest Chicken Around Recipes
THE JERKYEST CHICKEN AROUND
I can't take the heat of scotch bonnet peppers so I substitute jalapenos, but this is a really great chicken dish
Provided by crazymom
Categories Lunch/Snacks
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Mix all ingredients together.
- Refrigerate.
- In a bowl, marinate chicken in jerk marinade for 4 to 5 hours, in the refrigerator.
- Saute chicken in oil, over high heat, until cooked through, about 3 minutes on each side.
- Serve with rice and beans.
Nutrition Facts : Calories 795.7, Fat 56.2, SaturatedFat 12.4, Cholesterol 172.5, Sodium 5169.1, Carbohydrate 23.5, Fiber 3.6, Sugar 11.7, Protein 47.8
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