The Many Sides Of Bologna Recipes

Steps:

• Preheat the oven to 250 degrees F. Line a large roasting pan with foil to cover well.
• Using a small sharp knife score the top of the bologna, cutting about 1/4-inch deep, to create a diamond design.
• Place the bologna, cut side down, in the foil lined pan and spread a thin layer of mustard on the exposed areas. Using your hands, press the brown sugar onto the Dijon mustard to create a coating. Carefully turn the bologna over, so that the cut side is facing up, and spread the top and sides with the remaining Dijon mustard. Press the remaining brown sugar onto the mustard to coat the entire bologna well.
• Place the bologna in the top third of the oven. Bake for 5 hours, rotating the bologna slightly during cooking to keep the bottom from burning.
• Remove the bologna from the pan and place it on a large platter. Slice the bologna 1/4 to 1/2-inch thick and make sandwiches on fresh white bread with yellow mustard...just the way Emeril likes it!

Steps:

• DISA'S FLYING SAUCERS:.
• Place bologna on cookie sheet and put in oven until bologna makes cup. Take out and fill with mashed potatoes.
• Top with 2 strips of cheese criss-crossed.
• Return to oven until cheese melts.
• BOLOGNA ROLL-UPS:.
• Spread bologna slices with cream cheese.
• Put pickle near one end and roll bologna around the pickle.
• Use toothpicks, if needed, to keep it rolled.
• Slice into half-inch thick and serve.
• BOLOGNA CUPS:.
• Bologna slices form hot and juicy cups when put under the heat of the broiler - they curl around the filling.
• Remove paper from bologna slices.
• Place on a broiler pan or in fry pan; edges should not overlap.
• Mix together rice, Tabasco sauce, cheese, celery soup and water.
• Place some of mixture in center of each bologna slice.
• Sprinkle with the paprika or top with a pimiento strip.
• Place in the broiler of a 350 degrees to 400 degrees oven about 8 to 10 minutes(or in the fry pan) or until bologna slices heat and curl around the filling.