The New York Sour Bourbon Red Wine Cocktail Recipes

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THE NEW YORK SOUR (BOURBON-RED WINE COCKTAIL) RECIPE

This wine-spiked whiskey sour is our pick for comeback cocktail of the year.

Provided by Mary Frances Heck

Yield Makes 1 serving

Number Of Ingredients 4



The New York Sour (Bourbon-Red Wine Cocktail) Recipe image

Steps:

  • Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.

2 ounces rye or bourbon whiskey
1 ounce fresh lemon juice
1 ounce simple syrup
1/2 ounce fruity red wine (such as Shiraz or Malbec)

NEW YORK SOUR SHOT

A wine-spiked whiskey sour, the New York Sour is a potent combination of bourbon, lemon, sugar and sometimes egg whites. Top each of these shots with dry red wine for a more classic experience - both in looks and in taste - or swap out the wine entirely for sweet red vermouth. The slightly more herbal flavor makes up for what it lacks in striking visuals. This alternative float is especially ideal if you don't have or don't want to open a full 750-milliliter bottle of red only to put a few ounces to use. (That's less of an issue if you plan on drinking wine later in the night, but you do you.)

Provided by Rebekah Peppler

Categories     cocktails

Yield 8 shots

Number Of Ingredients 6



New York Sour Shot image

Steps:

  • In a cocktail shaker filled with ice, combine the bourbon or rye with lemon juice, simple syrup and bitters. Cover and shake until very cold, then strain into 8 small glasses.
  • Working shot by shot, gently pour 1/4 ounce wine (1 1/2 teaspoons) over the back of a small spoon held just above each drink's surface so the wine floats on top.

Ice
4 ounces bourbon or rye
2 ounces fresh lemon juice
1 ounce simple syrup
2 dashes Angostura bitters
2 ounces dry, fruity red wine or sweet red vermouth

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