The Next Best Thing To Brad Pitt Recipes

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THE NEXT BEST THING TO BRAD PITT

Originally the name was Robert Redford, but I'm only in my mid twenties. The name won't be important after you try this dessert!

Provided by Angie 3

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11



The Next Best Thing to Brad Pitt image

Steps:

  • Combine flour, crushed nuts and margarine.
  • Press into 13x9 pan
  • Bake at 350°F for 25 minutes. Let Cool.
  • Meanwhile cream together cream cheese, Cool Whip and confectioner sugar. Spread over 1st layer after it cools.
  • Mix together chocolate pudding, half and half. Spread over 2nd layer.
  • Combine rest of cool whip, crushed nuts and grated chocolate or mini chocolate chips. Spread on top.
  • Refrigerate until firm. ENJOY!
  • NOTE:.
  • Refrigerate while preparing each layer.

Nutrition Facts : Calories 570.8, Fat 40.1, SaturatedFat 17.8, Cholesterol 64.8, Sodium 430.9, Carbohydrate 46.4, Fiber 0.9, Sugar 21, Protein 7.7

1 1/2 cups flour
crushed nuts
3/4 cup margarine
8 ounces cream cheese
1 cup Cool Whip
1 cup confectioners' sugar
1 (2 1/8 ounce) box chocolate instant pudding
3 cups half-and-half
Cool Whip
crushed nuts
grated chocolate or mini chocolate chip

THE NEXT BEST THING TO BRAD PITT

This recipe was given to me by my sister-in-law and I usually serve it for big family get togethers. Everyone seems to gobble it up quick. It's cool and lite and one bite and it WILL be the closest thing to BRAD PITT!! : )

Provided by ChristyEsp

Categories     Dessert

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 8



The Next Best Thing to BRAD PITT image

Steps:

  • For the crust in a large glass or metal cake pan melt butter in the over.
  • In a bowl mix the flour, sugar and 2/3 of a bag of slivered almonds, then add the butter and mix well and press into the cake pan after letting it cool for a few minutes.
  • Bake at 350 degrees for 10-15 mins.
  • Until golden brown.
  • For the filling take the 2 packages of cream cheese and blend with 1/2 cup of sugar mix well and set aside.
  • Make the 2 boxes of pudding and add 1/2 of the container of Cool Whip.
  • Mix well and put in refrigerator.
  • After the crust has cooled put the cream cheese mix on the crust.
  • Spread evenly.
  • Now put the pudding mixture on top of that.
  • Spread evenly.
  • Top with remaining Cool Whip and top that with the remaining almonds.
  • Refrigerate for at least 1 hour.

Nutrition Facts : Calories 408.3, Fat 26.1, SaturatedFat 17.4, Cholesterol 61.9, Sodium 407.1, Carbohydrate 40.3, Fiber 0.9, Sugar 25.5, Protein 4.6

1 cup flour
1/2 cup butter
1/4 cup sugar
slivered almonds
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 boxes instant chocolate pudding mix
1 (8 ounce) container Cool Whip

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