The Original Better Than Sex Cake Recipes

Steps:

• Bake German chocolate cake mix according to package directions.
• While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).

Steps:

• Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
• In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
• Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Steps:

• 1. Prepare yellow cake mix as directed. after it is cooled. use a the handle of a wooden spoon to poke holes in the cake
• 2. pour the entire can of crushed pine apple evenly over the cake juice and all
• 3. Prepare the instant pastacio pudding before it sets up pour over the top of the pineapple and cake (layering)
• 4. Next layer the Cool whip topping using a spatula to make peaks
• 5. Sprinkle coconut on top of the coolwhip
• 6. sprinke chopped nuts on top of the cool whip
• 7. Drain and rinse the cherries in a calender under cold water. slice them in half and arrange astectically on top the cake.
• 8. refridgerate for 3-4 hours before serving. The longer you let it set the better it will taste. I let mine rest over night.