The Original Ramos Gin Fizz Recipes

THE ORIGINAL RAMOS GIN FIZZ

The Original Ramos Gin Fizz

Provided by Waldorf Astoria

Number Of Ingredients 8

The Original Ramos Gin Fizz image

Steps:

Fill a Collins glass with ice and set aside to chill.
In a glass shaker, add all of the ingredients.
Add ice to the shaker.
Shake vigorously 50 times.
Strain into the chilled Collins glass.
Add Seltzer water until it froths just above the top of the glass.
No garnish needed.

Ingredients

1 oz Simple Syrup (original recipe calls for 1 tbs powered sugar)
3-4 drops Orange Flower Water
1/2 oz Lemon Juice
1/2 oz Lime Juice
1 1/2 oz Gin (Old Tom is preferable)
1 Egg White
2 oz Heavy Cream
Seltzer Water

RAMOS GIN FIZZ

When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!

Provided by Lorem Ipsum

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 10

Ramos Gin Fizz image

Steps:

Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g

Ingredients

1 ½ cups ice
2 fluid ounces gin
2 fluid ounces cold half-and-half
½ fluid ounce lemon juice
½ fluid ounce lime juice
2 teaspoons white sugar
1 egg white
3 dashes orange flower water
1 dash vanilla extract
1 fluid ounce cold club soda, or as needed

RAMOS GIN FIZZ

Provided by Food Network Kitchen

Time 2h5m

Number Of Ingredients 10

Ramos Gin Fizz image

Steps:

1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.

Ingredients

1 cup sugar
1 cup water
4 cups (32 ounces) top shelf gin
1 cup freshly squeezed lemon juice
1 cup freshly squeezed lime juice
4 teaspoons orange blossom water
1 cup light cream (use only a splash for each serving)
4 ounces club soda
Ice cubes for shaking
1/4 slices of lime and/or orange, for garnishing

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Web Jan 9, 2018 It's a good amount of Gin, lemon and lime juice, egg white & cream for the foam, and orange flower water to add this special flavor …
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Servings 1
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Category Drinks

Shake intensely and long enough for the cream and egg white to combine and create that beautiful foam.
Strain into a cold Collins or Highball glass and gently fill it up with soda water until the foam is slightly higher than the rim of the glass.

The Original Ramos Gin Fizz Recipes

THE ORIGINAL RAMOS GIN FIZZ

The Original Ramos Gin Fizz

RAMOS GIN FIZZ

When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!

RAMOS GIN FIZZ

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