The Real Mans Quiche Recipes

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THE REAL MAN'S QUICHE

This is an adaptation of a recipe that was given to me by a friend a couple of decades ago when I was a newlywed. It is still one of my family's favorites. It is great to pull out of the freezer when I don't have time to cook.

Provided by Grammerose

Categories     One Dish Meal

Time 1h20m

Yield 2 quiches

Number Of Ingredients 13



The Real Man's Quiche image

Steps:

  • Bake pie crusts 5 minutes at 425 degrees F.
  • Brown meat and drain well.
  • Steam broccoli and mushrooms.
  • Mix broccoli, mushrooms, artichokes and meat together and spread in pie shell.
  • Sprinkle Parmesan and Cheddar cheeses over meat and vegetable mixture in shells.
  • Beat eggs, cream and seasonings together and pour over meat pie filling.
  • Bake at 425 degrees F.
  • for 15 minutes then reduce heat to 300 degrees F.
  • and bake 35 minutes more.
  • This makes two quiches so there is an extra one to freeze or share with another real man!

Nutrition Facts : Calories 2910.7, Fat 228.7, SaturatedFat 113.4, Cholesterol 1295.2, Sodium 2513.6, Carbohydrate 83, Fiber 5.1, Sugar 9.6, Protein 129

1 1/2 lbs ground beef
2 9-inch deep dish pie crusts, unbaked
1/2 cup sliced fresh mushrooms, any kind
1/2 cup chopped fresh broccoli
1/2 cup chopped canned artichoke heart
1 cup shredded fresh parmesan cheese
1 cup shredded mild cheddar cheese
2 teaspoons onion powder
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 teaspoon seasoning salt
6 eggs
2 cups whipping cream

MEAT AND POTATOES QUICHE (A.K.A. THE MAN'S QUICHE)

A wonderful ground beef and potato quiche for those guys who wanna stick to the traditional food groups meat and starches.

Provided by tribal138

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9



Meat and Potatoes Quiche (A.k.a. the Man's Quiche) image

Steps:

  • Preheat oven to 375 degrees.
  • Cook up Ground beef until browned, drain, and place in bottom of uncooked pie crust.
  • Mix potatoes and Cheese in a Mixing bowl.
  • Mix eggs, heavy cream, salt, pepper and onion salt in small bowl and pour mixture over potatoes and cheese.
  • Mix all ingredients together well and place into incooked pie crust with ground beef.
  • Place into oven and cook for 45 to 55 min or until golden brown and mixture has set.

Nutrition Facts : Calories 1265.4, Fat 100.5, SaturatedFat 48.5, Cholesterol 491, Sodium 2737.6, Carbohydrate 48.5, Fiber 3.2, Sugar 3.3, Protein 42.3

1 (9 inch) frozen pie crusts (uncooked)
12 ounces ground beef
2 cups hash brown potatoes
2 cups sharp cheddar cheese
1 pint heavy cream
4 eggs
1 tablespoon salt
1 tablespoon black pepper or 1 tablespoon white pepper
1 tablespoon onion salt or 1 tablespoon onion powder

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