The Skinny Banana Pudding Recipes

Steps:

• In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
• Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
• Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.

Steps:

• Put the banana half into a medium sized bowl.
• Using the back of a spoon or fork, mash the banana until it is a thick mush.
• Pour the yogurt into the banana mush, stir well.
• refrigerate for 5-10 minutes.
• Enjoy!

Steps:

• Mix stevia, sugar, and cornstarch until combined in a saucepan.
• Turn heat to medium and slowly add coconut milk to saucepan while whisking to ensure dry and wet ingredients combine.
• Add pureed bananas and continue whisking until mixture thickens.
• Once mixture is to desired consistency, turn off heat and add vanilla, maple syrup, and apple sauce.
• Refrigerate until cool and set (about 8 hours). Garnish with sliced banana, vanilla wafers, graham crackers, whipped cream, toasted coconut, or other garnishes of your choosing.