The Ultimate Garlic Sauce Recipes

CREAMY GARLIC SAUCE

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

Provided by AUSSIEDAVE1

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 7

Creamy Garlic Sauce image

Steps:

Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g

Ingredients

½ cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

THICK-STYLE LEBANESE GARLIC SAUCE

This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. We have found immersion blending works much better than using the blender. If you double the batch, don't double the salt, rather use 1 1/2 tablespoons.

Provided by )

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 32

Number Of Ingredients 5

Thick-Style Lebanese Garlic Sauce image

Steps:

Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 0.9 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 165.5 mg, Sugar 0.1 g

Ingredients

1 head garlic, minced
1 tablespoon sea salt
½ cup fresh lemon juice
1 cup vegetable oil
1 cup olive oil (not extra virgin)

THE ULTIMATE GARLIC SAUCE

This is my dad's speciality. Many versions to this garlic sauce but this is the way my dad makes it.

Provided by littlemafia

Categories Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

The Ultimate Garlic Sauce image

Steps:

Mix the garlic with the oil, adding the oil a little at a time.
The mixture will become creamy.
When all the oil is finished add soda water a little at a time until required consistency is achieved.
Serve with anything you wish.

Nutrition Facts : Calories 516.7, Fat 54.5, SaturatedFat 8.1, Sodium 4.1, Carbohydrate 7.9, Fiber 0.5, Sugar 0.2, Protein 1.5

Ingredients

8 garlic cloves, minced
4 tablespoons oil
soda water
salt

THE BEST HOMEMADE HONEY GARLIC SAUCE

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

Provided by Belinda Carter McDowell

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 18m

Yield 16

Number Of Ingredients 5

The Best Homemade Honey Garlic Sauce image

Steps:

Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g

Ingredients

1 tablespoon canola oil
3 cloves garlic, minced
¾ cup ketchup
½ cup honey
¼ cup soy sauce

GARLIC BUTTER SAUCE I

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Provided by Christine

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Yield 1

Number Of Ingredients 4

Garlic Butter Sauce I image

Steps:

In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
Serve warm.

Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g

Ingredients

⅓ cup butter
1 clove crushed garlic
¼ tablespoon dried basil
2 teaspoons dried oregano

More about "the ultimate garlic sauce recipes"

GARLIC BUTTER SAUCE - SAVOR THE BEST

Web Jul 14, 2018 Butter. You can use salted or unsalted butter. You may want a pinch more salt if you use unsalted butter. Fresh garlic cloves. The …
From savorthebest.com
Reviews 44
Estimated Reading Time 8 mins
Born Feb 24, 1941

In a small pan set over medium-low heat, add 1 tablespoon of the butter and when it has melted add the grated garlic. Sauté the garlic for about 1 minute. Do not let it brown.
Add the remaining butter, garlic powder, salt and pepper and cook only until the butter is melted.

The Ultimate Garlic Sauce Recipes

CREAMY GARLIC SAUCE

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

THICK-STYLE LEBANESE GARLIC SAUCE

THE ULTIMATE GARLIC SAUCE

This is my dad's speciality. Many versions to this garlic sauce but this is the way my dad makes it.

THE BEST HOMEMADE HONEY GARLIC SAUCE

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

GARLIC BUTTER SAUCE I

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

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