THE ULTIMATE BRAISED BRISKET
Provided by Tyler Florence
Categories main-dish
Time 3h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- Drizzle brisket liberally with olive oil then season the meat on both sides with salt and pepper.
- Place a large Dutch oven or heavy-based pot over medium-high heat and add a 3-count of olive oil. Place the brisket in the pot and sear on both sides to form a nice brown crust. Remove from pot and set aside before adding carrots, onion and celery. Brown vegetables, then add the garlic, tomatoes, red wine, bay leaf, thyme, rosemary, and parsley. Add the brisket back to the pot, cover and roast in the oven for 3 hours until the brisket is fork tender.
- Remove the brisket to a cutting board and let it rest for 15 minutes. Strain out the vegetables and pour off some of the excess fat, then pour over the brisket.
- Slice brisket across the grain and serve over parsnip puree with roasted red onions and garnish with parsley.
OVEN-BAKED BRISKET
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.
BRAISED BEEF BRISKET
Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.
Provided by Susan Feniger
Categories Garlic Onion Tomato Braise Father's Day Dinner Vinegar Brisket Carrot Fall Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) or 6 (as part of hash)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in lower third.
- Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Season brisket with 1 tsp each of salt and pepper, then brown brisket, turning once, about 8 minutes total. Transfer to a plate.
- Reduce heat to medium. Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Add vinegar, stirring and scraping up brown bits. Add stock and tomatoes and bring to a simmer. Return brisket to pot, nestling it in braising liquid (liquid will not cover meat). Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours.
THE ULTIMATE GOURMET BEEF BRISKET
This will be the best "Sloppy Joe" you've ever had. Make sure that you choose a beef brisket that has a good amount of marbled fat IN the beef (not the fat piece on the top....marble INSIDE the meat). Count on 10-12 hours of cooking time. This one slow cooks in the oven THEN is finished on the BBQ for the "smokey" flavor.
Provided by pesterer
Categories One Dish Meal
Time 12h30m
Yield 12 sandwiches, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F.
- Rub beef with Montreal steak spice.
- Use spoon or spatula to cover beef with a thin layer of Demi-glace.
- Place brisket FAT side UP and cover with slices of Truffle.
- Rap entire brisket in foil, two or even three times NO HOLES!
- Place brisket into a roasting pan of decent enough height to contain juices.
- Be sure the fat and Truffles are facing up in the pan.
- Cook in roasting pan in 250F oven for 10 hours. Lots of time to prep the BBQ for Hickory smoke.
- After 10 hours open the foil on the top (end to end) and tilt the brisket to get most of the juices out of the foil and into the roasting pan.RESERVE juices. Keep brisket in foil and transfer to BBQ. Use a tray to keep the brisket from falling apart or sticking. Do whatever you do to provide meat with smoke (BBQ set low with a smoker -- or an actual smoker, either is good). The key is low heat! Keep the meat covered but slightly open to promote smoke flavor. You should be able to "forget" about the meat for another 2 hours on the BBQ. If you need to tend the meat on the BBQ then its probably too hot.
- Combine 2 cups of BBQ sauce with the juices from the roasting pan (should be almost 2 cups of juice) and cook over low/med heat to simmer. Cook for 15 minutes at a good simmer -- skim as much fat as you can and keep sauce warm.
- Let Brisket sit for 20 minutes before slicing. Open foil and LIGHTLY salt the brisket. Remove as many truffle slices as you can and RESERVE. Slice ACROSS the grain of the brisket then "pull" apart meat with fingers. You can slice it all and mix in the sauce to one big bowl to combine and serve a large party easily OR slice what you need and put sauce on individual buns -- saving the rest for later use.
- Either way put around 200 grams of beef on a bun bottom and cover/smother with sauce. Add a bit of truffle and the bun top and you're ready to go. Actually, open-faced is more attractive and can be served on more occasions. Plus it shows the truffles. As a sandwich serve with corn on the cob, Potato salad or maybe "mashed" potato and a Caesar? Open-faced serve with you're favorite fancy dinner veg -- could be anything.
Nutrition Facts : Calories 1316.1, Fat 89.6, SaturatedFat 35.2, Cholesterol 231.8, Sodium 1105, Carbohydrate 57.4, Fiber 2.8, Sugar 8.4, Protein 64.5
More about "the ultimate gourmet beef brisket recipes"
BRISKET RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 5 mins
- Season brisket all over with ground pepper and ¼ cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton salt, rubbing into the grain. Wrap tightly in plastic and chill at least 3 hours and up to 3 days.
- Place a rack in lower third of oven; preheat to 275°. Heat schmaltz in a large roasting pan set over 2 burners on high. Unwrap brisket; cook, reducing heat if needed, until browned, 7–10 minutes per side. Transfer to a baking sheet.
- Reduce heat to medium-high. Add onions, carrots, and celery to pan; season with salt. Cook, stirring occasionally, until browned and just softened, 15–18 minutes. Add wine, bring to a boil, and cook until evaporated, 8–10 minutes. Add garlic, thyme, bay leaves, and peppercorns. Pour in broth to come about halfway up sides of pan, then bring to a boil. Nestle brisket into aromatics and cover tightly with foil; braise in oven until meat is very tender but still holds its shape, 2–3 hours. Let cool, then chill at least 8 hours and up to 2 days.
- Preheat oven to 250°. Remove solidified fat from surface of braising liquid; discard. Transfer brisket to a platter. Strain braising liquid into a large measuring glass; discard solids. Return liquid to pan and cook over medium-high heat, stirring occasionally, until reduced by half, velvety and intensely flavored, but not overly salty, about 30 minutes.
OUR 38 BEST BRISKET RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 125Author By
OVEN BAKED BEEF BRISKET RECIPE — THE MOM …
From themom100.com
TOP 3 BARBECUE BRISKET RECIPES - THE SPRUCE …
From thespruceeats.com
JUICY BEEF BRISKET - CAFE DELITES
From cafedelites.com
BEST SMOKED BRISKET RECIPE - SOUTHERN LIVING
From southernliving.com
SMOKED BRISKET RECIPE - TRAEGER GRILLS®
From traeger.com
TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY
From heygrillhey.com
SHEPHERD'S PIE OR COTTAGE PIE: THIS IS A GREAT WEEKNIGHT DINNER …
From usatoday.com
THE JOURNEY TO #BURGDIFFERENT WITH OMAHA STEAKS
From omahasteaks.com
HOW TO COOK BEEF BRISKET | STEAK UNIVERSITY
From mychicagosteak.com
PASSOVER BRISKET: THE ULTIMATE GUIDE - BARBECUEBIBLE.COM
From barbecuebible.com
OUR BEST BEEF BRISKET RECIPES | TRAEGER GRILLS
From traeger.com
12 BRISKET RECIPES TO COOK LOW AND SLOW | GOURMET TRAVELLER
From gourmettraveller.com.au
BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET - DELISH
From delish.com
HOW TO COOK BRISKET 4 WAYS FOR FLAVORFUL, TENDER MEAT
From bhg.com
EASY BEEF BRISKET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
41 BEST PASSOVER RECIPES - EASY SEDER MEAL IDEAS
From townandcountrymag.com
BEST BEEF BRISKET RECIPE - HOW TO COOK TENDER BRISKET IN THE OVEN …
From food52.com
THE BEST BEEF CUTS FOR BRISKET HOW TO CHOOSE AND COOK THEM
From cookindocs.com
OVEN COOKING BEEF BRISKET TO PERFECTION | STEAK UNIVERSITY
From mychicagosteak.com
THE ULTIMATE GUIDE TO THE BEST BEEF CUTS FOR STEAK TIPS
From cookindocs.com
THE ULTIMATE GOURMET BEEF BRISKET RECIPE - EASY RECIPES
From recipegoulash.cc
OVEN ROASTED BEEF BRISKET - POOR MAN'S GOURMET KITCHEN
From poormansgourmetkitchen.com
You'll also love