The Whiz Wit Dip Recipes

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THE 'WHIZ-WIT' DIP

If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!

Provided by JJsMama

Categories     Cheese Dips and Spreads

Time 30m

Yield 8

Number Of Ingredients 7



The 'Whiz-Wit' Dip image

Steps:

  • Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
  • Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 8.1 g, Cholesterol 91 mg, Fat 28 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 15.5 g, Sodium 1089.7 mg, Sugar 4.8 g

1 tablespoon olive oil
1 large onion, diced
1 pound thinly sliced rib-eye steak, chopped
½ (4 ounce) jar diced jalapeno peppers
½ (4 ounce) jar diced pimento peppers
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)

CHEEZ WHIZ FUN-DIP

Have something fun and easy tonight! Cheese dip and sour cream are microwaved until warm and served with an assortment of dippers for family-pleasing fun. It's not a fun dip unless it's a CHEEZ WHIZ Fun-Dip.

Provided by My Food and Family

Categories     Home

Yield Makes 18 servings, 2 Tbsp. each.

Number Of Ingredients 2



CHEEZ WHIZ Fun-Dip image

Steps:

  • Mix CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
  • Microwave on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.
  • Serve warm with assorted cut-up vegetables, pretzels or soft breadsticks.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

THE 'WHIZ-WIT' DIP

If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!

Provided by JJsMama

Categories     Cheese Dips and Spreads

Time 30m

Yield 8

Number Of Ingredients 7



The 'Whiz-Wit' Dip image

Steps:

  • Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
  • Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 8.1 g, Cholesterol 91 mg, Fat 28 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 15.5 g, Sodium 1089.7 mg, Sugar 4.8 g

1 tablespoon olive oil
1 large onion, diced
1 pound thinly sliced rib-eye steak, chopped
½ (4 ounce) jar diced jalapeno peppers
½ (4 ounce) jar diced pimento peppers
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)

CHEEZ WHIZ SPICY PIMENTO DIP

Cream cheese and CHEEZ WHIZ Cheese Dip take a walk on the spicy side when they meet up with jalapeño peppers to make this spicy dip.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 7



CHEEZ WHIZ Spicy Pimento Dip image

Steps:

  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. cilantro for later use. Mix cream cheese and CHEEZ WHIZ in medium bowl until blended. Add remaining cilantro and all other remaining ingredients; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through.
  • Garnish with reserved cilantro.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

1/3 cup chopped fresh cilantro, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
1 jar (4 oz.) pimentos, well drained, chopped
2 jalapeño peppers, seeded, finely chopped
3 green onions, chopped
1/4 tsp. ground red pepper (cayenne)

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