SLOW-COOKER OXTAIL SOUP
This wonderfully rich slow-cooker oxtail soup will warm your soul and your taste buds. Oxtail stew is a favorite family heirloom recipe. Don't let the name of this dish turn you off. Oxtail describes the meaty part of the tail of an ox (now commonly cow). The portion is delicious but requires long and slow cooking. -Bobbie Keefer, Byers, Colorado
Provided by Taste of Home
Categories Dinner
Time 10h20m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, brown oxtails in oil over medium heat. Remove from pan; place in a 5-qt. slow cooker. , Add carrots and onion to dripping, cook and stir until just softened, 3-5 minutes. Add garlic, cook 1 minute longer. Transfer vegetable mixture to slow cooker. Add tomatoes, broth, bay leaves, salt, oregano, thyme and pepper; stir to combine. , Cook, covered, on low 8 hours. Add cabbage, cook until cabbage is tender and meat pulls away easily from bones, about 2 hours longer. Remove oxtails; set aside until cool enough to handle. Remove meat from bones; discard bones and shred meat. Return meat to soup. Discard bay leaves., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 204 calories, Fat 10g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 705mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.
HIGH RIDGE OXTAIL SOUP
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Heat a large pot over medium heat. Add butter and melt until foamy. After trimming any gristle from oxtails, dredge in flour and season with salt and pepper. Place floured oxtails in butter and brown on all sides. Remove from pot.
- Add onions to pot and caramelize over low heat, taking care not to burn. When onions are brown, add carrots, celery, turnips and garlic and sweat mirepoix together. Add browned oxtails back to pot. Sprinkle oxtail mixture with rosemary, savory, mustard, tomato paste, salt and pepper. Add beer, stock and water. Bring the mixture to a boil and reduce to a simmer. Skim fat from soup. Continue to simmer for 2 hours on low heat.
- Optional: Cooked meat may be stripped from bone and added back to soup or eaten as is from the bone.
SLOW COOKER OXTAIL SOUP
This is a family favorite one-dish meal, great in the winter.
Provided by Nina Eisenberg Kirz
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 13h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat butter in a large skillet over medium heat. Add oxtail and onion; cook until oxtail is until browned, 5 to 7 minutes per side. Transfer oxtail and onion to a slow cooker.
- Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture into slow cooker; add water to cover.
- Set slow cooker to Low; cook soup for 8 hours. Add potatoes, carrots, celery, and green beans; cook soup for 4 hours more.
- Cool soup slightly; refrigerate until fat has risen to top and solidified, about 1 hour. Scoop off fat; stir in tomatoes. Reheat soup on stove before serving.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 18.7 g, Cholesterol 38.8 mg, Fat 6.9 g, Fiber 3.2 g, Protein 11 g, SaturatedFat 3.5 g, Sodium 241.3 mg, Sugar 4.4 g
More about "the wild plum cafes oxtail soup recipes"
OLD-FASHIONED OXTAIL SOUP RECIPE - SAVOR THE BEST
From savorthebest.com
4.9/5 (53)Total Time 5 hrs 15 minsCategory Soups And StewsCalories 584 per serving
- Pat the oxtail pieces dry with paper towels then season them with salt and pepper. Heat 2 tablespoons oil in a 6-quart Dutch oven or soup pot set over medium-high heat. Working in batches, add a portion of the oxtails and brown them on all sides, transfer to a plate and continue until all the oxtails have browned, about 20 minutes.
- Add the beef broth, wine, garlic, herb bundle and bay leaves to the Dutch oven and bring to a boil. Return the browned oxtail to the pot, then reduce the heat to low, cover and simmer for 3 hours.
- Using tongs, transfer the cooked oxtails to a plate and reserve, remove and discard rosemary/thyme sprig bundle. Transfer the cooking liquid into a smaller container and place in the freezer until the fat comes to the top and solidifies, about 1 hour.
- Remove the container of liquid from the freezer and scoop off the solidified fat and discard. Transfer the oxtails to a cutting board and remove the meat, discard the bones and any grizzle. Reserve the oxtail meat on a plate.
OXTAIL SOUP RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PRESSURE COOKER OXTAIL SOUP (AN INSTANT POT RECIPE)
From omnivorescookbook.com
TRADITIONAL OXTAIL SOUP RECIPE • NEW LIFE ON A …
From newlifeonahomestead.com
OXTAIL SOUP (SOKKORITANG: 소꼬리탕) RECIPE BY MAANGCHI
From maangchi.com
THE WILD PLUM CAFE - TRIPADVISOR
From tripadvisor.com
CHINESE OXTAIL SOUP - THE WOKS OF LIFE
From thewoksoflife.com
OXTAIL SOUP - RICH AND COMFORTING - COOKTHESTORY
From cookthestory.com
HOW TO MAKE OXTAIL SOUP (PERFECT FOR WINTER!) - MUY BUENO
From muybuenocookbook.com
JAMAICAN OXTAIL STEW RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
OXTAIL SOUP RECIPE, HAWAIIAN OXTAIL SOUP - SIMPLY RECIPES
From simplyrecipes.com
ALL DAY DINING | DINERS, DRIVE-INS AND DIVES | FOOD NETWORK
From foodnetwork.com
THE WILD PLUM CAFES OXTAIL SOUP FOOD - HOME AND RECIPE
From homeandrecipe.com
THE WILD PLUM CAFES OXTAIL SOUP RECIPES
From tfrecipes.com
THE WILD PLUM CAFE'S OXTAIL SOUP | HOMESTEAD RECIPES - COPY ME …
From copymethat.com
MISTER JIU'S OXTAIL SOUP | KITCHN
From thekitchn.com
HOMEMADE OXTAIL SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
FULL MENU | WILD PLUM CAFE - TAKEOUT
From thewildplumcafe.com
THE WILD PLUM CAFE’S OXTAIL SOUP – RECIPES NETWORK
From recipenet.org
You'll also love