Thermomix Orange Cake Recipes

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THERMOMIX ORANGE CAKE

The recipe can easily be changed to Lemon cake - substitute the zest and juice of one lemon for the orange. If you want to make a Lemon Poppyseed cake, substitute the lemon for the orange, and add 2 tablespoons of poppy seeds in with the flour.

Provided by Ex-Pat Mama

Categories     Dessert

Time 1h

Yield 1 8 inch cake, 8 serving(s)

Number Of Ingredients 7



Thermomix Orange Cake image

Steps:

  • Preheat oven to 350°F.
  • Grease and line an 8 inch spring form pan.
  • Place the sugar and zest into TM bowl. Mix 10 seconds/speed 8.
  • Add the butter and eggs. Mix 20 seconds/speed 5.
  • Add the milk, juice and flour. Mix 30 seconds/speed 6.
  • Add the baking powder. Mix 5 seconds/speed 6.
  • Pour the mixture into prepared pan.
  • Bake 50-55 minutes, or until tester comes out clean.

Nutrition Facts : Calories 435.5, Fat 20.2, SaturatedFat 11.8, Cholesterol 152, Sodium 296.5, Carbohydrate 57.9, Fiber 1.2, Sugar 33, Protein 6.9

250 g sugar
1 orange, zested and juiced (keep the zest and juice separate)
170 g butter
4 eggs
50 g milk
250 g flour
1 tablespoon baking powder

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