Thermos Whole Wheat Recipes
THERMOS WHOLE WHEAT
Posted for "Back to School Photo Tag Lunchbox Special" When cooking with a thermos bottle, it is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. This recipe is based on a 16-17 oz Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos.
Provided by Nyteglori
Categories Breakfast
Time 8h
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Fill thermos with boiling water to preheat the thermos. Let sit for 5 minutes then dump the water out.
- Fill 1/4 way with wheat (about 1/2 cup) then fill 3/4 full with boiling water.
- Start this the night before and it will be ready for breakfast or lunch. When ready to eat stir thouroughly
- Pack any toppings like butter or sugar separately and add before eating.
Nutrition Facts :
STEEL CUT OATMEAL IN A THERMOS OVERNIGHT
I read the recipie for this in a crock pot, but mine is rather large and I only wanted to make 1 serving. My Mom has been cooking whole wheat "wheat berries" in a thermos overnight, so I tried the steel cut oats, turned out perfect, so easy! I will definetaly do it again, and wanted to share
Provided by lil ladybug
Categories Breakfast
Time 6h5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Measure oats into thermos.
- Pour over boiling water.
- I boiled water in the microwave, easy.
- Close thermos tightly, enjoy in the morning!
- Drain out excess water, stir in dried fruit, sugar, milk whatever you prefer.
Nutrition Facts : Calories 151.7, Fat 2.7, SaturatedFat 0.5, Sodium 11.4, Carbohydrate 25.9, Fiber 4.1, Protein 6.6
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