CRACK PROOF CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 6h5m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- To prepare crumb crust: In a mixing bowl, combine the crust ingredients together with a fork until evenly moistened. Lightly coat the bottom and sides of a 9-inch springform pan with non-stick cooking spray. Firmly press the mixture over the bottom and 1-inch up the sides on the pan, use your fingers or the smooth bottom of a glass. Refrigerate the crust while preparing the filling.
- To prepare filling: In a large bowl, beat the cream cheese on low speed for 1 minute just until smooth and free of any lumps. Gradually add the sugar and beat until creamy, 1 to 2 minutes. Periodically scrape down the sides of the bowl and the beaters. Add the eggs, 1 at a time, and continue to slowly beat until combined. Stir in the vanilla and lemon zest. Blend in the sour cream. The batter should be well mixed but not overbeaten. Overbeating incorporates too much air and will cause the cake to puff when baking, then fall and crack when cooling. Pour filling into the crust-lined pan and smooth the top with a spatula.
- To prepare water bath: Set the pan on a large piece of aluminum foil and fold up the sides. This will prevent water from seeping into the seams of the springform pan. Carefully set the cake pan in a larger roasting pan. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan.
- Bake in a preheated 325 degree oven for 45 minutes. The cheesecake should still jiggle, it will firm up after chilling. Be careful not to overcook! Do not do a toothpick test in the cake's center, this will make a crack. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Let cool in the pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours to set up. Demold and transfer to a cake plate. Slice the cheesecake with a thin, nonserrated knife that has been dipped in hot water and wiped dry after each cut.
- For the topping: Combine all ingredients in a 2-quart saucepan over medium-high heat. Bring up to a slow boil and stir gently until the berries breakdown and release their natural juice. The consistency should remain a bit chunky. Cool to room temperature and serve on top of cheesecake.
THEY WON'T KNOW IT'S NOT CREAM CHEESE CHEESECAKE
I had a piece of this cheesecake and it was so creamy and delicious, I asked for the recipe. I was so surprised to see there was no cream cheese in it!
Provided by CincinnatiKitchen
Categories Cheesecake
Time 40m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix the first 5 ingredients in a blender.
- Pour into graham cracker crust.
- Bake at 350 for 35 to 45 minutes or until knife inserted comes out clean.
Nutrition Facts : Calories 2112.9, Fat 80.1, SaturatedFat 20, Cholesterol 417.2, Sodium 3001.4, Carbohydrate 274, Fiber 3.7, Sugar 209.1, Protein 76.1
BEST NO-BAKE CHEESECAKE
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
Provided by Debbie Clark
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time P1DT45m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
- In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.
Nutrition Facts : Calories 459 calories, Carbohydrate 35.8 g, Cholesterol 109 mg, Fat 33.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 20.7 g, Sodium 236.1 mg, Sugar 14.9 g
More about "they wont know its not cream cheese cheesecake recipes"
CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF
From onceuponachef.com
Category DessertsCalories 659 per servingTotal Time 2 hrs 25 mins
- Preheat the oven to 375°F and set an oven rack in the lower middle position. Wrap a 9- or 10-inch springform pan with one large piece of heavy-duty aluminum foil, covering the underside and extending all the way to the top so there are no seams on the bottom or sides of the pan. Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking spray.
- Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the crumbs into an even layer on the the bottom of the prepared pan. Bake the crust for 10 minutes, until set. Remove the pan from the oven and set aside.
- Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the cream cheese, sugar, and flour together on medium speed until just smooth, about 1 minute. Scrape the bottom and sides of the bowl to be sure the mixture is evenly combined. Add the vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined. Add the eggs, one at a time, mixing on low speed until incorporated, scraping the bowl as necessary. Mix in the sour cream. Make sure the batter is uniform but do not over-mix.
EGGLESS CHEESECAKE (NO SPECIAL INGREDIENTS, EXTRA CREAMY!)
From texanerin.com
NO-BAKE CHEESECAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST NO BAKE CHEESECAKE RECIPE - COOKIES AND CUPS
From cookiesandcups.com
NO-BAKE CHEESECAKE RECIPES
From allrecipes.com
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
HOW TO MAKE CHEESECAKE WITHOUT CREAM CHEESE - SPOON UNIVERSITY
2 INGREDIENT CHEESECAKE (NO CREAM CHEESE, EGGS, BUTTER …
From kirbiecravings.com
4.9/5 (9)Total Time 31 minsCategory DessertCalories 167 per serving
EASY CHEESECAKE WITHOUT CREAM CHEESE - SUNGLOW KITCHEN
From sunglowkitchen.com
5/5 (2)Total Time 6 hrs 40 minsCategory DessertCalories 209 per serving
IS COTTAGE CHEESE ICE CREAM THE COOL NEW MUST-TRY DESSERT?
From bhg.com
12 CHEESECAKE MISTAKES WE'RE ALL PROBABLY MAKING
From tasteofhome.com
36 BEST NO BAKE CHEESECAKE RECIPES - COUNTRY LIVING
From countryliving.com
THIS CREAMY CHEESECAKE RECIPE WITH NO CRACKS OR WATER BATH IS …
From washingtonpost.com
EASY NO-BAKE CHEESECAKE DESSERT - ALL THINGS MAMMA
From allthingsmamma.com
EASY NO-BAKE CHEESECAKE RECIPE - SERIOUS EATS
From seriouseats.com
25 NO-BAKE CHEESECAKES FOR AN EASY, INDULGENT DESSERT - TASTE OF …
From tasteofhome.com
THE BEST NO-BAKE CHEESECAKE | MYRECIPES
From myrecipes.com
KIT KAT CHEESECAKE RECIPE | HOW TO MAKE THE TIKTOK KIT KAT …
From tasteofhome.com
PERFECT NO BAKE CHEESECAKE - CREME DE LA CRUMB
From lecremedelacrumb.com
AIR FRYER STRAWBERRY CHEESECAKE - SPLASH OF TASTE - VEGETARIAN …
From splashoftaste.com
CREAMY SMALL BATCH CHEESECAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MEL ON INSTAGRAM: "DECADENT CHOCOLATE CHEESECAKE CHEESECAKE …
From instagram.com
HOW TO MAKE PERFECT CHEESECAKE - STEP-BY-STEP RECIPE | KITCHN
From thekitchn.com
15 TIPS YOU NEED WHEN COOKING WITH SOUR CREAM
From tastingtable.com
COOKIES & CREAM CHEESECAKE – INSTANT POT RECIPES
From recipes.instantpot.com
You'll also love