THICK AND CREAMY NEW ENGLAND CLAM CHOWDER
This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!
Provided by teen7043
Categories Chowders
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add bacon to sauce pan and cook on medium low heat until crispy.
- Add onion and cook until translucent.
- Add clam juice from both cans.
- Add potatoes.
- Cook and cover until potatoes are fork tender, about 15-20 minutes.
- Stir occasionally so potatoes won't stick.
- Add clams, soup, cream, milk, and dill weed.
- Stir together.
- Add butter and let melt into the chowder.
- Cook for about 30-45 minutes or until thickened.
- Stir occasionally.
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
THICK AND CREAMY NEW ENGLAND CLAM CHOWDER RECIPE - (4.1/5)
Provided by longhornfans
Number Of Ingredients 11
Steps:
- 1. Add bacon to sauce pan and cook on medium low heat until crispy. 2. Add onion and cook until translucent. 3. Add clam juice from all three cans. 4. Add potatoes, carrots and celery. 5. Cook and cover until potatoes are fork tender, about 15-20 minutes. 6. Stir occasionally so potatoes won't stick. 7. Add clams, soup, cream, milk, and dill weed. Stir together. 8. Add butter and let melt into the chowder. 9. Cook for about 30-45 minutes or until thickened. Stir occasionally.
CREAMY NEW ENGLAND CLAM CHOWDER
Most clam chowders have way too much potato and not enough clams for my taste. I (Bird) developed this recipe fix that. I use an immersion blender to cream the potatoes into the chowder, then add lots of clams. :)
Provided by 2Bleu
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, cook bacon until crisp and fat is rendered. Pour off all but 2 tablespoons of the bacon fat. Add the butter, onions, celery, garlic, and bay leaf and cook about 5 minutes until vegetables are tender.
- Add the potatoes and the reserved clam broth and bring to a boil. Lower the heat, cover, and simmer about 30 minutes, until broth has thickened slightly and the potatoes are tender.
- Remove bay leaf from pot. Using an immersion mixer (or blender), blend soup to a fine consistency. Stir in the clams and heavy whipping cream. Taste for saltiness, then season with white pepper, salt, and mace (to your liking).
- Can be eaten right away, but it's best the next day. Just let cool and refrigerate overnight. The next day simmer the soup to re-heat, but do not boil.
THICK AND CHUNKY NEW ENGLAND CLAM CHOWDER
This recipe is a combination of some of my favorite recipes from Food.com. My family really likes their chowder thick and with alot of clams. I came up with this and they love it!
Provided by JFitz
Categories Weeknight
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large pot.
- Add onion, celery, Bacon bits and garlic. Cook until soft.
- Add clams with juice, Soups, clam juice, potatoes, bay leaf and whipping cream. Stir and cook over medium heat for approximately 5 minutes.
- Season with pepper (salt if needed but the clams and juice make it salty).
- Whisk in potato flakes and keep stirring so it doesn't get lumpy. Cook on low for 15 minutes or until warm.
- Serve with a nice crusty bread and Salad! Enjoy!
Nutrition Facts : Calories 594, Fat 32.3, SaturatedFat 18.9, Cholesterol 151.7, Sodium 1488.5, Carbohydrate 49.5, Fiber 3.9, Sugar 5.3, Protein 27
More about "thick and creamy new england clam chowder recipes"
NEW ENGLAND CLAM CHOWDER - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 55 minsCategory Dinner, LunchCalories 288 per serving
THICK AND CREAMY NEW ENGLAND CLAM CHOWDER - KYLEE …
From kyleecooks.com
4.3/5 (29)Total Time 25 minsCategory SoupCalories 787 per serving
CREAMY NEW ENGLAND STYLE CLAM CHOWDER RECIPE
From natashaskitchen.com
5/5 (79)Category Soup
ONE POT THICK NEW ENGLAND CLAM CHOWDER RECIPE
From noplatelikehome.com
4.8/5 (37)Total Time 45 minsCategory SoupCalories 404 per serving
CREAMY NEW ENGLAND-STYLE CLAM CHOWDER - THE CHUNKY …
From thechunkychef.com
NEW ENGLAND CLAM CHOWDER RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
THE BEST CREAMY CLAM CHOWDER - FOODIE AND WINE
From foodieandwine.com
HOW TO MAKE EASY NEW ENGLAND CLAM CHOWDER - KITCHN
From thekitchn.com
THE BEST CREAMY NEW ENGLAND CLAM CHOWDER | KEVIN …
From keviniscooking.com
NEW ENGLAND CLAM CHOWDER RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CREAMY NEW ENGLAND CLAM CHOWDER II (FOR THOSE WHO LIKE IT THICK)
From wildflourskitchen.com
NEW ENGLAND CLAM CHOWDER WITH PARKER HOUSE ROLLS RECIPE
From hellofresh.com
CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST EVER CREAMY CLAM CHOWDER | THE RECIPE CRITIC
From therecipecritic.com
CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE -- YANKEE MAGAZINE
From newengland.com
NEW ENGLAND STYLE CLAM CHOWDER RECIPES
From allrecipes.com
NEW ENGLAND CLAM CHOWDER - INSANELY GOOD
From insanelygoodrecipes.com
THICK & CREAMY NEW ENGLAND CLAM CHOWDER - SKIP THE SALT
From skipthesalt.com
BEST NEW ENGLAND CLAM CHOWDER | CHOWDER RECIPES, CLAM
From pinterest.com
THICK AND CHUNKY NEW ENGLAND CLAM CHOWDER - SEASONED COOKS
From seasonedcooks.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #seafood #american #chowders #stove-top #dietary #low-calorie #low-in-something #shellfish #clams #equipment #4-hours-or-less
You'll also love