Thick Cut Outs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUGAR COOKIE CUTOUTS

I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.

Provided by GLJCAT

Categories     Desserts     Cookies     Sugar Cookies

Yield 36

Number Of Ingredients 8



Sugar Cookie Cutouts image

Steps:

  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 to 3 hours, until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets. Sprinkle with colored sugar if desired.
  • Bake for 12 to 14 minutes in the preheated oven, until bottoms and edges of cookies are light brown. Remove from baking sheet and cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 135 calories, Carbohydrate 18.4 g, Cholesterol 26.2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 68.2 mg, Sugar 8.4 g

1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ cup heavy whipping cream
½ cup colored sugar for decoration

THICK CUT-OUTS

A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.

Provided by Margo

Categories     Desserts     Cookies     Sugar Cookies

Yield 75

Number Of Ingredients 12



Thick Cut-Outs image

Steps:

  • In a large bowl, cream together the sugar and butter until smooth. Beat in the eggs and egg yolks, one at a time, mixing well after each. Mix in vanilla extract. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thickness and cut into desired shapes using cookie cutters. Place 2 inches apart on the prepared baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack.
  • To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency. Spread over warm cookies.

Nutrition Facts : Calories 147.5 calories, Carbohydrate 21.1 g, Cholesterol 39.3 mg, Fat 6.4 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 68.5 mg, Sugar 12 g

2 ⅛ cups white sugar
2 cups butter, softened
4 eggs
6 egg yolks
1 ½ teaspoons vanilla extract
7 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
4 cups confectioners' sugar
¼ cup vegetable oil
½ teaspoon vanilla extract
1 tablespoon hot water or as needed

SHORTBREAD CUTOUT COOKIES

This old-fashioned favorite is never out of style in the cookie jar. Rich and buttery, a batch of these melt-in-your-mouth delights will disappear in a hurry.

Provided by Taste of Home

Time 25m

Yield about 3 dozen.

Number Of Ingredients 5



Shortbread Cutout Cookies image

Steps:

  • In a large bowl, cream the butter, powdered sugar and vanilla until light and fluffy. Gradually beat in flour until well mixed. Divide dough in two balls; flatten each ball into a 1-in.-thick disc and wrap each in plastic wrap. Dough will be soft. Refrigerate for 2 hours or until firm., On a floured surface, roll out one portion of dough at a time to a 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Bake at 325° for 9-10 minutes or until lightly browned on bottom. Remove from the oven and immediately prick cookies randomly with a fork. Remove to wire racks to cool.

Nutrition Facts :

1-1/2 cups butter, softened
1-1/3 cups Domino® or C&H® Pure Cane Powdered Sugar
3 teaspoons vanilla extract
2-2/3 cups all-purpose flour
Domino® or C&H® Pure Cane Granulated Sugar

THICK CUT-OUT COOKIE

I was looking for a recipe similar to the cutouts made by Cheryl's Cookies. I found this one on Allrecipes.com. It makes BIG cookies, so use a small cutter. The flavor was OK, but still not what I was looking for. I halved the recipe and got fewer than 2 dozen cookies using a 3" cutter. I iced them with royal icing and covered them in gold sprinkles. I also used plastic wrap to roll out the dough. It keeps the table and my rolling pin clean and gives the cookies a smooth finish. Use parchment paper on the baking sheets for easy clean up.

Provided by Cathleen Colbert

Categories     Dessert

Time 1h40m

Yield 4 dozen

Number Of Ingredients 12



Thick Cut-Out Cookie image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth.
  • Beat in the eggs, one at a time, mixing well after each.
  • In a separate bowl, combine flour, baking powder, and salt; stir into the sugar mixture.
  • Cover dough and chill for at least one hour.
  • Roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters.
  • Place 2 inches apart on to the greased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven.
  • Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth.
  • Gradually add enough hot water to achieve a spreadable consistency.

Nutrition Facts : Calories 2763.7, Fat 119, SaturatedFat 64.2, Cholesterol 738.7, Sodium 1303.6, Carbohydrate 395.1, Fiber 5.9, Sugar 225.1, Protein 33.5

6 egg yolks
4 eggs
2 cups butter, softened
2 1/8 cups white sugar
7 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
4 cups confectioners' sugar
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 tablespoon hot water

THICK CUT-OUT SUGAR COOKIES

These are THE big soft sugar cookies you have been looking for. The best sugar cookie I've ever had!

Provided by Chef Ali L

Categories     Dessert

Time 50m

Yield 24-36 cookies

Number Of Ingredients 8



Thick Cut-Out Sugar Cookies image

Steps:

  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Mix in the vanilla. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 362.4, Fat 17.5, SaturatedFat 10.4, Cholesterol 113.2, Sodium 243.5, Carbohydrate 45.9, Fiber 1, Sugar 17.9, Protein 5.6

6 egg yolks
4 eggs
2 cups butter, softened
2 1/8 cups white sugar
7 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract

More about "thick cut outs recipes"

SOFT CUT OUT SUGAR COOKIES - THE SEASONED MOM
Web Nov 28, 2020 Thick, soft sugar cookies are the ultimate bakery-style treat! To ensure a thick, puffy and soft baked cookie, you’ll roll the dough to ¼ …
From theseasonedmom.com
Ratings 38
Calories 94 per serving
Category Cookies
  • In a separate large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add eggs, one at a time, mixing to combine. Add vanilla extract and almond extract; mix until incorporated.
  • Divide the dough into 2 equal portions. Place each portion on a piece of lightly-floured parchment paper or a lightly-floured silicone mat. With a lightly-floured rolling pin, roll the dough to about ¼ -inch thickness. Use more flour if the dough seems sticky.
soft-cut-out-sugar-cookies-the-seasoned-mom image


THE ULTIMATE GUIDE TO CUT OUT SUGAR COOKIES - DESIGN …
Web May 10, 2018 How to Make Cut Out Sugar Cookies: Step 1: Mix Dough Follow instructions in recipe card below to mix dough. Be sure to …
From designeatrepeat.com
4.9/5 (141)
Total Time 22 mins
Category Dessert
Calories 116 per serving
  • Preheat oven to 350 degrees. To prep for rolling, lay a piece of parchment on the counter and sprinkle with about 1 teaspoon of flour.
the-ultimate-guide-to-cut-out-sugar-cookies-design image


CUT-OUT SUGAR COOKIES - BROWN EYED BAKER
Web Sep 24, 2020 Separate the dough in half and work with one piece at a time, roll the dough ¼-inch thick. Cut out shapes as desired and place them on the prepared baking sheets, leaving at least 1 inch of space …
From browneyedbaker.com
cut-out-sugar-cookies-brown-eyed-baker image


SOFT CUT OUT SUGAR COOKIES {NO SPREAD!} | LIFE LOVE
Web Dec 6, 2021 Preheat the oven to 350 degrees and line a cookie sheet with a silicone baking mat. Bring the cookie dough back to room temperature so it’s easier to work with and divide the cookie dough into two equal parts. …
From lifeloveandsugar.com
soft-cut-out-sugar-cookies-no-spread-life-love image


SOFT AND THICK SUGAR COOKIE CUT OUTS
Web Jun 19, 2019 1. In the bowl of an electric mixer, affixed with the paddle attachment, add the butter and beat on medium-high speed until pale and glossy. Add the sugar to the butter and mix on medium-high speed until …
From kellylynnssweetsandtreats.com
soft-and-thick-sugar-cookie-cut-outs image


BEST CUT OUT SUGAR COOKIE RECIPE - JOYFOODSUNSHINE
Web Jul 21, 2019 Place it on a well-floured surface and roll until it’s about 1/4 to 1/2″ thick. Choose a thickness that suits your tastes, thicker cookies will be softer! Cut out Shapes Next, use your favorite cookie cutters to cut the …
From joyfoodsunshine.com
best-cut-out-sugar-cookie-recipe-joyfoodsunshine image


SOFT CUT-OUT SUGAR COOKIES - BAKING A MOMENT
Web May 9, 2018 Roll the dough to 1/4-inch thick ( rolling pin rings ensure an even and exact thickness) between 2 sheets of parchment paper. Remove the top sheet of parchment, and cut shapes with a 3-inch heart cookie …
From bakingamoment.com
soft-cut-out-sugar-cookies-baking-a-moment image


SOFT CUT-OUT SUGAR COOKIES (HOLDS SHAPE PERFECTLY)
Web Feb 7, 2022 Cut out cookies, at least 1/8 inch thick, and place on a cookie sheet lined with parchment paper or a silpat mat. FREEZE CUT-OUT COOKIES. Place the cookie sheet in the freezer for 15-30 minutes. …
From kathrynskitchenblog.com
soft-cut-out-sugar-cookies-holds-shape-perfectly image


BEST CUT-OUT SUGAR COOKIES - HOUSE OF NASH EATS
Web Apr 3, 2018 Add in the flour, salt, and baking powder on low speed, mixing just until incorporated and the dough comes together. Shape the dough into a flat disk and wrap tightly in plastic wrap. Chill for 2 hours or up to 3-4 …
From houseofnasheats.com
best-cut-out-sugar-cookies-house-of-nash-eats image


THE BEST SUGAR COOKIES (RECIPE & VIDEO) - SALLY'S …
Web Sep 16, 2019 Roll out cookie dough. Roll it out to 1/4 inch thick or just under 1/4 inch thick. If you have difficulty evenly rolling out dough, try this adjustable rolling pin. Speaking from experience– it’s incredibly handy! …
From sallysbakingaddiction.com
the-best-sugar-cookies-recipe-video-sallys image


10 SECRETS TO BAKING THE BEST CUTOUT COOKIES | TASTE OF HOME
Web Nov 20, 2020 Roll out from the center to the edge, keeping a uniform thickness and checking the thickness with a ruler. If the thickness of the dough is uneven, the cookies …
From tasteofhome.com
Estimated Reading Time 6 mins


3 EASY WAYS TO CUT THICK CARDBOARD - WIKIHOW
Web Jan 21, 2022 Keep your off-hand at least 6 inches (15 cm) away from the blade while you cut. 2. Opt for a rotary cutter to carve clean lines into your cardboard. Rotary cutters are …
From wikihow.com
Views 50.8K


BEST COWBOY STEAK RECIPE - HOW TO MAKE COWBOY STEAK
Web Apr 20, 2023 Add 1 tablespoon of oil and swirl to coat the skillet. Place one steak in the skillet and sear for about 5 minutes, until a golden crust forms. Flip and sear for another …
From thepioneerwoman.com


THICK CUTOUT CUT OUT - ETSY
Web Birds Branch Unfinished 3mm Thick Wood Laser Cut Out Cutout Shape Crafts Wreath All Sizes ad by TexanWoodCrafts Ad from shop TexanWoodCrafts TexanWoodCrafts From …
From etsy.com


CLASSIC CUT-OUT COOKIES RECIPE | KING ARTHUR BAKING
Web Instructions. In a large bowl, beat together the shortening, butter, sugars, salt, baking powder, and vanilla. When thoroughly blended, add the egg, beating until fluffy. In a …
From kingarthurbaking.com


SOFT ALMOND SUGAR COOKIE CUTOUTS THAT ARE VERY THICK AND GLAZED …
Web Feb 8, 2018 3 1/2 c (448g) all-purpose flour, plus more for dusting 1 1/3 c (150g) almond flour 1 tsp baking powder 3/4 tsp kosher salt 1 c (226g) unsalted butter, softened 2/3 c …
From mynameisyeh.com


BEST CUT OUT SUGAR COOKIES RECIPE - LAYERS OF HAPPINESS
Web Dec 10, 2014 Roll out dough to 1/2-inch thickness. You want your cookies thick!!! Use a cookie cutter to cut out cookies. Transfer cookies to a plate and refrigerate for 10 …
From layersofhappiness.com


THE BEST CUTOUT SUGAR COOKIES - JUST A TASTE
Web Dec 11, 2013 When ready to bake, preheat the oven to 350ºF and line two baking sheets with parchment paper. Remove the dough from the fridge and cut it in half. Roll half the …
From justataste.com


Related Search