BUTTER FLAKY PIE CRUST
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g
THIN-CRUST PIZZA DOUGH
A quick, easy, and delicious recipe for thin-crust pizza.
Provided by Lynda Q
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g
THE BEST PASTRY CRUST
This is hands-down the best pastry crust you will ever make. Forget the shortening; this recipe calls for 14 tablespoons of butter for a light, flaky, buttery taste. This pastry crust is perfect for all your fruit and custard tarts and pies. I also use it for empanadas and pot pies.
Provided by IrishMountainGirl
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Mix flour and salt together in a large bowl. Cut in butter using a pastry blender until the mixture resembles fine cornmeal. Pour in water slowly; knead dough into a firm ball.
- Pour in additional water as needed if dough is too dry or additional flour if too moist. Divide batter into equal halves. Roll out dough halves into rounds on a lightly floured work surface using a lightly floured rolling pin to desired thickness.
- Press one round into the bottom of a 9-inch pie pan. Use the other round as a top crust or for a separate bottom crust. Bake according to desired filling instructions.
Nutrition Facts : Calories 153.1 calories, Carbohydrate 13.4 g, Cholesterol 26.7 mg, Fat 10.3 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.4 g, Sodium 108.4 mg, Sugar 0.1 g
More about "thin butter crust recipes"
THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY! • …
From fivehearthome.com
5/5 (140)Calories 166 per servingCategory Dessert
- Pulse the butter, flour, and salt in a food processor until the mixture resembles coarse sand, with some small lumps of butter (no larger than pea-sized) remaining. This will probably take 15 to 20 (1-second) pulses.
- Feed one tablespoon of ice water at a time through the feed tube of the food processor, pulsing 4 to 5 times after each addition. Stop adding water when the mixture begins to form large clumps and pulls away from sides of the food processor bowl.
- Dump the mixture onto a work surface and push it together into a big lump using your hands. Evenly divide the dough in half. Quickly form the halves into two balls and flatten them into 4-inch disks. Place each disk in a plastic baggie or wrap it in plastic wrap, and refrigerate for at least an hour and up to 4 days. Remove the dough from the refrigerator 3 to 4 minutes ahead of time so that it just starts to soften and is easier to roll.
- Lightly flour your work surface and rolling pin. Roll out the disk of dough from the center moving outward, turning it a quarter turn and repeating until the diameter of the whole crust is about 4 inches larger than the pie pan. If the edges of the crust start to split, pinch them together before continuing. Once the crust is rolled out, allow it to rest for 5 minutes.
ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (76)Category Pie
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
From inspiredtaste.net
Reviews 295Calories 345 per servingCategory Dessert, Pie
TART CRUST RECIPE: TENDER, BUTTERY, & SWEET -BAKING A …
From bakingamoment.com
THE SECRET TO SUPER-FLAKY PIE CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
SUPER-FAST THIN-CRUST PIZZA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY LEMON BARS WITH BUTTERY CRUST - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE PIE CRUST RECIPE & VIDEO - SALLY'S BAKING …
From sallysbakingaddiction.com
BEST APPLE PIE WITH FLAKY BUTTER CRUST | CHEW OUT LOUD
From chewoutloud.com
CHICAGO-STYLE DEEP DISH PIZZA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE PEANUT BUTTER PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SWEET TART CRUST (PâTE SUCRéE) - NATASHASKITCHEN.COM
From natashaskitchen.com
THIS EASY LEMON TART RECIPE HAS A TIMESAVING TWIST - THE NEW …
From nytimes.com
ALL BUTTER PIE CRUST - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PERFECT QUICHE CRUST RECIPE (WITH TIPS!) – A COUPLE COOKS
From acouplecooks.com
FLAKY AND FOOLPROOF EASY BUTTER PIE CRUST - YOUR CUP OF CAKE
From yourcupofcake.com
COOK THIS: THREE BREAKFAST RECIPES FROM SUNDAYS | NATIONAL POST
From nationalpost.com
SOUTH SHORE BAR PIZZA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
F&W'S BEST STEAK DINNER RECIPES - FOOD & WINE
From foodandwine.com
PEANUT BUTTER CHOCOLATE DESSERT - CRAZY FOR CRUST
From crazyforcrust.com
ALL-BUTTER PIE CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SHORTENING PIE CRUST - CRUMB-SNATCHED
From crumbsnatched.com
FLAKY ALL BUTTER PIE CRUST - BAREFOOT IN THE PINES
From barefootinthepines.com
You'll also love