Thousand Island Chicken Recipes
THOUSAND ISLAND CHICKEN
I wanted to try something new for my Sunday dinner and I came across this recipe and I had all the items at home and it came out perfectly. I have some very picky eaters in the house but they appreciated it very much so I got a lot of praises for it.
Provided by Maureen Wilson
Categories Chicken
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well.
- 2. Add chicken to mixture and marinade for an hour or more. This can be done overnight.
- 3. Preheat oven to 375 degrees and bake for 45 minutes or until well done. Note: A lowfat salad dressing may be substituted and it taste just as good.
THOUSAND ISLAND CHICKEN
Steps:
- Mix Thousand Island dressing, onion soup mix, and apricot preserves in a large bowl mixing well.
- Let chicken and mixture marinate for 1 hour.
- Preheat oven to 375, and bake for 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
THOUSAND ISLAND SLAW WITH CHICKEN
Categories Salad Chicken Onion No-Cook Quick & Easy Mayonnaise Cabbage Seed Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Remove chicken meat from bones and shoured or slice.
- Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.
THOUSAND ISLAND CHICKEN
This is from an old Edgell recipe book called Nice & Easy Summer Recipes, the recipe called for canned tomato supreme but I just used crushed tomatoes..really great flavour for only a few ingredients..I also used chicken ribs instead of drumsticks, use whichever cut of chicken you prefer.
Provided by Mandy
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all marinade ingredients together.
- Place drumsticks in a shallow dish and pour over marinade, chill for at least 30 minutes.
- Cook drumsticks on oiled aluminium foil on a BBQ grill, brushing frequently with marinade for approx 40 mins or until cooked through.
- Heat any remaining marinade and serve with chicken.
Nutrition Facts : Calories 421.3, Fat 23.8, SaturatedFat 5.1, Cholesterol 126.4, Sodium 813, Carbohydrate 22.4, Fiber 1.4, Sugar 15, Protein 29.7
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