Thousand Island Cole Slaw With Chicken Recipes

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THOUSAND ISLAND COLE SLAW WITH CHICKEN

Homemade Thousand Island dressing, a timeless crowd-pleaser, is tossed with coleslaw for a quick and crunchy no-cook take on chicken salad. Recipe from Epicurious

Provided by Kit..ty Of Canada

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Thousand Island Cole Slaw With Chicken image

Steps:

  • Remove chicken meat from bones and shred or slice.
  • Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
  • Add coleslaw mix and stir to coat.
  • Transfer to a shallow serving dish and top with chicken.

Nutrition Facts : Calories 658.2, Fat 40.3, SaturatedFat 8.6, Cholesterol 146.8, Sodium 799.5, Carbohydrate 31.3, Fiber 4.2, Sugar 15.1, Protein 44.2

1 rotisserie-cooked chicken
1 cup mayonnaise
1/3 cup grated sweet onion, such as vidalia onions
1/4 cup ketchup
4 teaspoons cider vinegar
2 tablespoons sweet relish
1 teaspoon caraway seed (optional)
1 1/2 lbs coleslaw mix (about 10 cups)

QUICK THOUSAND ISLAND SLAW

Provided by Robin Miller : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 12



Quick Thousand Island Slaw image

Steps:

  • Combine all ingredients in a large bowl and toss to combine.
  • Combine all ingredients in a large bowl and toss to combine.

1 cup shredded green cabbage
1 cup shredded red cabbage
1/3 cup light mayonnaise
2 tablespoons ketchup
2 tablespoons hamburger relish
1 tablespoon chopped fresh parsley leaves
1 cup shredded green cabbage
1 cup shredded red cabbage
1/3 cup light mayonnaise
2 tablespoons ketchup
2 tablespoons hamburger relish
1 tablespoon chopped fresh parsley leaves

THOUSAND ISLAND SLAW WITH CHICKEN

Categories     Salad     Chicken     Onion     No-Cook     Quick & Easy     Mayonnaise     Cabbage     Seed     Gourmet

Yield Makes 4 servings

Number Of Ingredients 9



Thousand Island Slaw with Chicken image

Steps:

  • Remove chicken meat from bones and shoured or slice.
  • Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.

1 cooked rotisserie chicken
1 cup mayonnaise
1/3 cup grated sweet onion such as Vidalia
1/4 cup ketchup
4 teaspoons cider vinegar
2 tablespoons sweet relish
1 teaspoon caraway seeds (optional)
1 1/2 pound coleslaw mix (about 10 cups)
Accompaniment: rye crisp crackers

12-SECOND COLESLAW

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Serve immediately after mixing.

Provided by Chef John

Categories     Salad     Coleslaw Recipes     No Mayo

Time 10m

Yield 6

Number Of Ingredients 5



12-Second Coleslaw image

Steps:

  • Stir cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt together in a bowl with a fork until evenly mixed.

Nutrition Facts : Calories 26.9 calories, Carbohydrate 2.5 g, Cholesterol 1.7 mg, Fat 2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 202.9 mg, Sugar 2.2 g

1 (10 ounce) package angel hair-style shredded cabbage
2 tablespoons Thousand Island dressing
2 tablespoons seasoned rice vinegar
1 teaspoon hot sauce
1 pinch salt

THOUSAND ISLAND CHICKEN

I wanted to try something new for my Sunday dinner and I came across this recipe and I had all the items at home and it came out perfectly. I have some very picky eaters in the house but they appreciated it very much so I got a lot of praises for it.

Provided by Maureen Wilson

Categories     Chicken

Time 1h45m

Number Of Ingredients 4



THOUSAND ISLAND CHICKEN image

Steps:

  • 1. Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well.
  • 2. Add chicken to mixture and marinade for an hour or more. This can be done overnight.
  • 3. Preheat oven to 375 degrees and bake for 45 minutes or until well done. Note: A lowfat salad dressing may be substituted and it taste just as good.

1 bottle thousand island dressing
1 pkg onion soup mix
1 jar(s) apricot preserves
2 lb chicken tenders/ chicken pieces

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