Three Cheese And Ham Pasta Salad Recipes

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THREE-CHEESE AND HAM PASTA SALAD

No one will ever know that you used a Caesar pasta salad mix to jump-start this fun and flavorful salad!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 22m

Yield 4

Number Of Ingredients 7



Three-Cheese and Ham Pasta Salad image

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of hot water. Gently boil uncovered 12 minutes, stirring ccasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • Stir together Seasoning and Crouton Blend, oil, water and mustard in large bowl. Stir in pasta, mozzarella cheese, Cheddar cheese and ham. Refrigerate any remaining salad.

Nutrition Facts : Calories 400, Carbohydrate 38 g, Cholesterol 40 mg, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1360 mg

1 package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
3 tablespoons vegetable oil
1/4 cup cold water
1 1/2 teaspoons yellow mustard
1/3 cup julienne strips mozzarella cheese
1/3 cup diced Cheddar cheese
1 cup julienne strips fully cooked smoked ham (6 ounces)

THREE CHEESE PASTA SALAD

Make and share this Three Cheese Pasta Salad recipe from Food.com.

Provided by MsKittyKat

Categories     Pasta Shells

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 10



Three Cheese Pasta Salad image

Steps:

  • Cook pasta in pot of boiling water until tender but still firm to bite.
  • Drain.
  • Rinse with cold water and drain well.
  • Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine.
  • Pour vinegar into small bowl.
  • Gradually whisk in oil.
  • Add sugar; season dressing to taste with salt and pepper.
  • Toss salad with enough dressing to coat.
  • Cover and refrigerate until well chilled, about 2 hours.

Nutrition Facts : Calories 368.1, Fat 27.1, SaturatedFat 7.2, Cholesterol 24.1, Sodium 255.4, Carbohydrate 23.4, Fiber 1.4, Sugar 2.1, Protein 8.4

8 ounces medium pasta shells
1 cup chopped pitted black oil-cured olives
1 cup chopped red bell pepper
1 cup crumbled feta cheese
1/2 cup diced sharp white cheddar cheese
1/2 cup grated gouda cheese
6 tablespoons chopped fresh basil
1/4 cup red wine vinegar
3/4 cup olive oil
1 pinch sugar

LAYERED PASTA SALAD RECIPE

Love every layer equally with our make-ahead Layered Pasta Salad Recipe. Pile on ham, cheese, tomatoes and onions in this simple Layered Pasta Salad Recipe that's perfect for your next barbecue or picnic!

Provided by My Food and Family

Categories     Side Dish Recipes

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 8



Layered Pasta Salad Recipe image

Steps:

  • Layer first 4 ingredients in 3-qt. bowl.
  • Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
  • Refrigerate several hours or until chilled. Toss gently before serving.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

3 cups medium pasta shells, cooked, drained
1 large red onion, sliced
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Classic Ranch Dressing
1 cup KRAFT Natural Three Cheese Crumbles
1 cup halved grape tomatoes

ITALIAN HAM AND CHEESE SALAD

I came up with this recipe when I was asked to prepare a main-dish salad for a ladies group on a limited budget. Everyone agreed it tasted like a million bucks!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12



Italian Ham and Cheese Salad image

Steps:

  • In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat.

Nutrition Facts :

1 package (12 ounces) spiral pasta, cooked, drained and cooled
1-1/2 cups cubed fully cooked ham
1 cup cubed cheddar cheese
1 medium green pepper, diced
1 cup diced red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
3/4 cup creamy Italian salad dressing
1/2 cup ranch salad dressing
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt

HAM AND CHEESE PASTA SALAD

Make and share this Ham and Cheese Pasta Salad recipe from Food.com.

Provided by Dienia B.

Categories     Australian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Ham and Cheese Pasta Salad image

Steps:

  • mix up chill may need more dressing to your taste.

Nutrition Facts : Calories 572.8, Fat 28.4, SaturatedFat 9, Cholesterol 45.1, Sodium 627.8, Carbohydrate 60.4, Fiber 3.3, Sugar 5, Protein 19.1

3 cups farfalle pasta, cooked
1/2 cherry tomatoes, cut in half
1 cup cheddar cheese, shredded
1/2 cup deli ham, cut in smallish pieces
1 cucumber, grated
1/2 cup caesar salad dressing
1/2 cup corn, frozen

AWESOME HAM PASTA SALAD

I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.

Provided by Karena

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 27m

Yield 6

Number Of Ingredients 14



Awesome Ham Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
  • In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g

8 ounces ziti pasta
1 pound cooked ham, cubed
1 large red bell pepper, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, juice reserved
1 cup cherry tomatoes, halved
1 cup mayonnaise
½ cup sour cream
2 ½ teaspoons beef bouillon granules
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
2 cloves garlic, minced

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