Three Cheese Bacon Bites Recipes

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GRILLED THREE-CHEESE BACON SANDWICHES

Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 2

Number Of Ingredients 6



Grilled Three-Cheese Bacon Sandwiches image

Steps:

  • Spread 2 teaspoons mayonnaise on one side of each slice of bread.
  • On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
  • Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.

Nutrition Facts : Calories 700, Carbohydrate 35 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Sandwich, Sodium 1610 mg, Sugar 4 g, TransFat 1 g

8 teaspoons mayonnaise
4 slices sourdough sandwich bread
2 slices deli sliced American cheese (2 oz)
4 slices cooked bacon
1/2 cup shredded sharp cheddar cheese (2 oz)
1/2 cup shredded Gruyère cheese (2 oz)

BACON CHEESEBURGER BITES

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 11



Bacon Cheeseburger Bites image

Steps:

  • Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
  • Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
  • Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
  • Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

2 slices thick-cut bacon
9 ounces ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 to 3 splashes Worcestershire sauce
1 clove garlic, pressed
3 slices Cheddar, quartered
1/4 cup baby spinach leaves
12 dill pickle chips
2 tablespoons your favorite burger condiment
3 cherry tomatoes, halved

3-INGREDIENT BACON BITES

Make and share this 3-Ingredient Bacon Bites recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 40m

Yield 12 balls

Number Of Ingredients 8



3-Ingredient Bacon Bites image

Steps:

  • Bites:.
  • Preheat oven to 375 degrees. Line a sheet tray with parchment paper.
  • Place one cube of cheese in the center of each sausage patty. Mold the sausage around the cheese making sure it is tightly sealed.
  • Next wrap a piece of bacon around the formed sausage. Place on the prepared baking sheet and freeze for 10 minutes.
  • Bake for 30 minutes until the bacon is crispy. Serve with no sugar added ketchup.
  • Ketchup:.
  • Combine all ingredients plus ¼ cup water in a small sauce pot. Simmer over medium heat for 10 minutes. Cool and serve.

3 ounces mozzarella string cheese, cut into 12 cubes
1 lb breakfast sausage, shaped into 12 patties
12 slices bacon
1 (6 ounce) can tomato paste
1/4 cup apple cider vinegar
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

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